#brisketburger

Experience the bold flavors of Korea with this delicious burger featuring marinated brisket and spicy kimchi. It's a fusion of flavors that's sure to satisfy your burger cravings with a Korean twist.

Ingredients: 1 lb Korean brisket. 1 cup kimchi, chopped. 4 burger buns. 4 slices Swiss cheese. 2 tbsp gochujang sauce. 2 tbsp soy sauce. 2 cloves garlic, minced. 1 tsp sesame oil. 1/2 tsp sugar. Salt and pepper to taste. Sliced green onions for garnish.

Instructions: Warm up the grill over medium-high heat. Soy sauce, garlic, sesame oil, sugar, salt, and pepper should all be mixed together in a bowl to make a marinade. The marinade should be spread on both sides of the Korean brisket. Let it sit for at least 30 minutes. The brisket should be grilled for 5 to 7 minutes on each side, or until it's done the way you like it. Cover the grill and put a slice of Swiss cheese on top of each brisket patty in the last minute of cooking. This will melt the cheese. On the grill, toast the burger buns until they get a little brown. Assemble the burgers by putting a brisket patty on the bottom bun, then chopped kimchi on top of it, and green onions on top of that. Put the top bun on top of the burger, and it's ready to be served.

Prep Time: 20 minutes

Cook Time: 15 minutes

Savor the rich and smoky flavors of Sunny's Brisket Burger, made with a blend of ground brisket and chuck, topped with cheddar cheese, caramelized onions, and classic burger fixings.

Ingredients: 1 lb ground brisket. 1/2 lb ground chuck. Salt and pepper to taste. 4 hamburger buns. 4 slices of cheddar cheese. 1/2 cup caramelized onions. 4 leaves of lettuce. 4 slices of tomato. 4 pickle slices. Mayonnaise and ketchup for topping.

Instructions: Preheat grill to medium-high heat. In a bowl, combine ground brisket and ground chuck. Season with salt and pepper. Divide the meat mixture into 4 equal portions and shape them into burger patties. Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, add a slice of cheddar cheese to each patty and allow it to melt. Toast the hamburger buns on the grill until lightly browned. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a burger patty with melted cheese. Top each patty with caramelized onions, a slice of tomato, and a pickle slice. Spread mayonnaise and ketchup on the top bun, then place it on top of the burger. Serve immediately and enjoy your Sunny's Brisket Burger!

Prep Time: 15 minutes

Cook Time: 10 minutes

Enjoy the rich and savory flavors of this burger recipe, which combines braised brisket with creamy pimento cheese. It has the right amount of comfort and class to satisfy your burger cravings.

Ingredients: 1 lb beef brisket. 4 burger buns. 1 cup shredded cheddar cheese. 1/2 cup mayonnaise. 1/4 cup diced pimentos. 1 onion, thinly sliced. 4 cloves garlic, minced. 1/4 cup beef broth. 2 tablespoons olive oil. Salt and pepper to taste. Lettuce and tomato slices for garnish.

Instructions: On both sides, season the beef brisket with salt and pepper. In a pan, heat the olive oil over medium-high heat. For 3 to 4 minutes on each side, sear the brisket until it turns brown. Take the brisket out of the pan and set it aside. Put the minced garlic and sliced onions in the same pan. Cook the onions until they turn brown and caramelized. Put the brisket back in the pan, add the beef broth, and cover it. Let the brisket cook for two to three hours, or until it's soft enough to shred with a fork. It's time to make the pimento cheese. In a bowl, mix together shredded cheddar cheese, diced pimentos, mayonnaise, salt, and pepper. Leave it alone. When the brisket is soft, use two forks to shred it and mix it with the onions that have been caramelized in the pan. Put the burger buns on a griddle or toaster and toast them until they are just barely browned. Put a lot of the braised brisket and onion mixture on the bottom half of each bun before putting the burgers together. Put some pimento cheese, lettuce, and tomato slices on top. Now you can serve your Braised Brisket Burgers with Pimento Cheese! Just put the other half of the bun on top. Enjoy your delicious home-cooked burgers!

Prep Time: 20 minutes

Cook Time: 180 minutes