#breadshaping

🥖🥖🥖 SOURDOUGH BREAD Mama Isa's Cooking School #bread #breadmakingclass #breadmaking #breadshaping #sourdough #sourdoughbread #sourdoughclub #bakery #baker #italianbakery #mamaisacookingschool #masamadre #lievitomadre #levain #breadstagram #breadclass #naturallyleavened #wildyeaststarter #flourwatersalt (at Mama Isa's Cooking School) https://www.instagram.com/p/CLFSZmVgMZF/?igshid=2wtgit8m5ev0

🥖🥖🥖 SOURDOUGH BREAD | Mama Isa's Cooking School #bread #breadmakingclass #breadmaking #breadshaping #sourdough #sourdoughbread #sourdoughclub #bakery #baker #italianbakery #mamaisacookingschool #masamadre #lievitomadre #levain #breadstagram #breadclass (at Mama Isa's Cooking School) https://www.instagram.com/p/CHBOnz9Aq6j/?igshid=1eo843deza9fj

Sordough Bread: 75% hydration dough. . 📌 RECIPE - One Bread 440 g wheat flour type 0 (proteins 14,5 %) 150g sourdough (hydration 100%) 4 g diastatic malt powder 314 g water 12 g salt . 📌 Mix water, diastatic malt, sourdough and flour with a fork for 1 minute, then with a tablespoon for other 2 minutes. Let it rest covered eith cling film at room temperature for about 30 minutes.  . 📌 Add salt and incorporate until the dough is nice and smooth. Let rest for 15 min . 📌 Bulk fermentation ~ 2 hrs. with folds 30 min . 📌 Put the dough into the fridge 3-4°C for about 10 hrs . 📌 Pre-shape, let rest 20-30 min, followed by final shaping . 📌 Final shaping: put in banneton and put it into the fridge 3-4°C for cold retardment over night (about 10 hrs) . Next day: 📌 Take the dough out of the fridge, do some scorings  .   📌 Bake the dough at 230 °C with a lid (according to me Pyrex Bowl is simply perfect) on creates steam, it allows the dough to rise and opens up while baking. The dough will need to be baked for 60 minutes. After 30 minutes, remove the lid from the dish and continue to bake for a further 30 minutes at 180 °C .   📌 Once baked, remove the bread from the dish and allow it to cool Enjoy! I use a fantastic Pyrex Bowl from @pyrexhome and an incredible wheat flour type 0 (13,8 % proteins) @rieper_mehl_farina . #sourdoughbread #breadshaping #breadstagram #artisanbread #mamaisacookingschool #pyrex #lievitomadre #naturallyleavened #instabread #surdeg #breadmaking #rieper #sourdough #levainbread #breadart #wildyeast #breadscoring #cookingclass #licoli #realbread #bröd #masamadre #pane #breadclass (at Mama Isa's Cooking School) https://www.instagram.com/p/CB0f96GqzYu/?igshid=3uazhasjjnzq

Breads are way of life. Baked with perfection and sprinkled with love Become a professional home baker. Enroll with Cake Mall. Contact us @ 9500055209 www.thebakingclass.com #breadsticks #breadshaping #breadshop #breadsandwich #breadbaking #breadlovers #breadschool #breadmaking #breads #foccacia #panini #wholewheat bread #sourdough #breadrolls #breadstick #breadshaping https://www.instagram.com/p/B928cyzjnxi/?igshid=knus9gmleqje

Baking breads makes you happy. Learn from professional chefs and become a home baker. Cake Mall the baking destination. Call us at 9500055209 www.thebakingclass.com #breadsticks #breadshaping #breadshop #breadsandwich #breadbaking #breadschool #breadmaking #breadstyle #breads #breadmaker #breadrolls #breadroll #breadpudding #breadlovers #breadandbutter https://www.instagram.com/p/B9vVVJcjnZO/?igshid=i6prqy3jq6yu