#breadlovers

An old recipe calls for mashed potatoes and flour to be mixed together to make Irish potato bread, which is soft and hearty. You can eat it for breakfast or as a side dish with dinner.

Ingredients: 2 cups mashed potatoes. 2 cups all-purpose flour. 2 tsp baking powder. 1/2 tsp salt. 1/4 cup butter, melted. 1/2 cup milk.

Instructions: In a large bowl, combine mashed potatoes, flour, baking powder, and salt. Add melted butter and milk to the mixture. Mix until a dough forms. Turn the dough out onto a floured surface and knead gently until smooth. Divide the dough into equal portions and shape each portion into a flat round. Heat a skillet over medium heat and lightly grease with butter or oil. Cook the potato bread rounds for 3-4 minutes on each side, or until golden brown and cooked through. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

This Slow Cooker Black Bread is a hearty and flavorful loaf made with a blend of flours, cocoa powder, and molasses. Perfect for enjoying with soups, stews, or on its own as a tasty snack.

Ingredients: 2 cups all-purpose flour. 1 cup whole wheat flour. 1 cup rye flour. 1/2 cup cocoa powder. 1 tablespoon instant coffee granules. 1 1/2 teaspoons baking powder. 1 1/2 teaspoons baking soda. 1 teaspoon salt. 1 1/2 cups buttermilk. 1/2 cup molasses. 1/4 cup honey. 1/4 cup vegetable oil. 1 egg. 1 cup dark chocolate chips.

Instructions: In a large bowl, combine all-purpose flour, whole wheat flour, rye flour, cocoa powder, instant coffee granules, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, molasses, honey, vegetable oil, and egg. Pour wet ingredients into dry ingredients and stir until just combined. Fold in dark chocolate chips. Grease the inside of a slow cooker and pour in the batter. Cover and cook on high for 2 to 3 hours, or until a toothpick inserted into the center comes out clean. Once cooked, remove the bread from the slow cooker and let it cool before slicing.

Prep Time: 15 minutes

Cook Time: 180 minutes

This Keto Easy Sourdough Bread recipe mimics the tangy flavor of traditional sourdough without the need for a sourdough starter. It's perfect for those following a ketogenic diet and craving the taste and texture of bread.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup psyllium husk powder. 1 tsp baking powder. 1/2 tsp salt. 4 large eggs. 1/4 cup melted coconut oil. 1/4 cup apple cider vinegar. 1/2 cup warm water.

Instructions: Warm the oven up to 175F 350C. Use coconut oil to grease or line a loaf pan. Peanut flour, coconut flour, psyllium husk powder, baking powder, and salt should all be mixed together in a large bowl. Melt the coconut oil and add it to the dry ingredients. Then, add the applesauce, warm water, and eggs. Mix until everything is well mixed and a dough forms. Place the dough in the loaf pan that has been prepared. Use a spatula to smooth the top of the dough. After the oven is hot, bake the cake for 45 to 50 minutes, or until the top is golden brown and a toothpick stuck in the middle comes out clean. Let the bread cool for 10 minutes in the pan, then move it to a wire rack to cool all the way down before cutting it. Enjoy your easy sourdough bread that is keto-friendly!

Prep Time: 15 minutes

Cook Time: 50 minutes

This easy recipe yields soft and delicious sandwich bread right from your bread machine, perfect for making sandwiches or toast.

Ingredients: 1 cup warm water. 2 tablespoons olive oil. 3 cups bread flour. 2 tablespoons sugar. 1 1/2 teaspoons salt. 2 1/4 teaspoons active dry yeast.

Instructions: Put the ingredients into the bread machine pan in the order that the maker tells you to. The machine should be set to "Basic" or "White Bread," and the cycle should begin. Take the bread out of the machine when the cycle is over and let it cool on a wire rack before cutting it.

Prep Time: 10 minutes

Cook Time: 180 minutes

These Slow Cooker Rosemary Pull Apart Rolls are a delightful addition to any meal, with the flavors of garlic, rosemary, and Parmesan cheese infused into each fluffy bite.

Ingredients: 1 package refrigerated biscuit dough. 3 tablespoons melted butter. 2 cloves minced garlic. 1 tablespoon chopped fresh rosemary. 1/4 cup grated Parmesan cheese.

Instructions: Separate every biscuit into four pieces. Melt some butter and put it in a bowl. Add some minced garlic and chopped rosemary. Spread some butter on each biscuit piece and then put them in a slow cooker that has been greased. Put Parmesan cheese on top of the biscuit pieces. Turn the heat down to low, cover, and cook for two to three hours, or until the rolls are done. Enjoy while still warm!

Prep Time: 10 minutes

Cook Time: 120 minutes

Korean Cream Cheese Garlic Buns 🧄🧀

Sweet, savory & ultra fluffy!

🛒 Ingredients: ✔️ Soft dinner rolls 🍞 ✔️ 4 oz cream cheese 🧀 ✔️ 3 tbsp butter, melted 🧈 ✔️ 2 cloves garlic 🧄 ✔️ 1 egg 🥚 ✔️ 1 tsp sugar 🍬 ✔️ Parsley 🌿

📌 Instructions: 1️⃣ Slice rolls into wedges (not fully through). 2️⃣ Mix cream cheese & pipe inside. 3️⃣ Combine butter, garlic, egg & sugar. Brush over buns. 4️⃣ Bake until golden & slightly crisp outside.