#panini

As the World Cup was kicking off in Qatar in 2022, 60 Minutes’ Jon Wertheim reported on Panini soccer stickers. First created in 1970 by four brothers in Italy, the collectable trading stickers became a booming, international business and a central part of the World Cup experience. Source link

A delicious and keto-friendly recipe featuring Oopsie Panini as the bread substitute and roasted vegetables as the filling. Perfect for a low-carb lunch or dinner option.

Ingredients: 4 large eggs. 4 oz cream cheese, softened. 1/4 tsp cream of tartar. 1/2 cup shredded mozzarella cheese. 1 medium zucchini, sliced. 1 medium bell pepper, sliced. 1/2 red onion, sliced. 2 tbsp olive oil. Salt and pepper to taste. 1/4 tsp garlic powder. 1/4 tsp dried oregano. 1/4 tsp dried thyme.

Instructions: Turn on the oven and heat it up to 400F 200C. Put parchment paper on a baking sheet and spread the sliced vegetables out on it. Put olive oil on the vegetables and season them with oregano, thyme, salt, pepper, and garlic powder. Add toss to cover evenly. After the oven is hot, roast the vegetables for 20 to 25 minutes, or until they are soft and slightly caramelized. You can make the Oopsie Panini batter while the vegetables are roasting. Take the egg whites away from the egg yolks. Beat the egg whites and cream of tartar together in a bowl until stiff peaks form. Put the egg yolks and softened cream cheese in a different bowl and mix them together until the mixture is smooth. Carefully mix the egg yolks with the beaten egg whites. Add the shreds of mozzarella cheese and mix them in. Place 8 equal-sized rounds of batter on a baking sheet lined with parchment paper. Take the Oopsie Panini rounds out of the oven and bake them for 15 to 20 minutes, or until they are golden brown and set. Let the Oopsie Panini rounds cool down a bit before putting the sandwiches together. Put some roasted vegetables between two Oopsie Panini rounds to make the sandwich. Possible: In a panini press or skillet, grill the Panini until it's hot all the way through and the outside is golden brown. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 25 minutes

Quelle chance!