#breadandbutter

A tasty dish of roasted chicken with fragrant garam masala, served with toasted bread and buttery sauted cabbage.

Ingredients: 1 whole chicken, about 4-5 lbs. 2 tablespoons garam masala. 2 tablespoons olive oil. Salt and pepper to taste. 1 small cabbage, thinly sliced. 4 tablespoons butter. 4 slices of bread, toasted.

Instructions: Preheat oven to 375F 190C. Rinse the chicken and pat it dry with paper towels. In a small bowl, mix garam masala, olive oil, salt, and pepper. Rub the garam masala mixture all over the chicken, including under the skin. Place the chicken in a roasting pan and roast for about 1 hour and 30 minutes, or until the internal temperature reaches 165F 74C. While the chicken is roasting, melt butter in a skillet over medium heat. Add sliced cabbage to the skillet and saut until tender, about 8-10 minutes. Once the chicken is done, remove it from the oven and let it rest for 10 minutes before carving. Serve the roasted chicken with bread slices and buttered cabbage. Enjoy!

Prep Time: 15 minutes

Cook Time: 90 minutes