#breadandbutter

At what point does bread become toast—like, if you cooked bread like really long and it tasted like toast, would it be toast? Or just overcooked bread, since you only cooked it once? Or what if the second time you cooked it, the bread only turned warm? Does the crispiness define toast? Or like what if you undercooked bread and then cooked it a second time till it looked and tasted like bread but still was cooked twice—would it be toast? These are the real questions here