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Barbunya Pilaki (Turkish Borlotti Beans)
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Oggi giornata di semina, fagioli di Spagna, Cannellini, Borlotti.
These are called "Bead beans" in Greek but we call them Borlotti beans. I've not seen them on sale fresh like this in the uk, only in Europe. Baba was set to podding the beautiful "beads" for mama to cook.
Apricot + Rosemary ‘Meatballs’ With Creamy Orzo
Borlotti e fagioli di Spagna. Quest'anno pessima annata a causa delle temperature troppo elevate.
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Oggi giornata di semina: Borlotti rampicanti e fagioli di Spagna.
Oggi nell'orto di Sinfarosa è giornata di semina, borlotto nano, fagioli di Spagna e borlotti autoctoni tramandati di generazione in generazione.
Borschtsch-Randensuppe
Borschtsch kenne ich im Original, aber auch als Randensuppe der Alpenregionen. Eigentlich wird Borschtsch wie eine Brühe serviert. Rot, mit Fleisch. Die Rote Beete gibt der Brühe ein erdiges Aroma. Deshalb hat man die Brühe mit Bärenklau gewürzt. In einigen Regionen wird Rote Beete mit Weißkohl zusammen gekocht. Diese Variante haben wir oft im Zug als Vorsuppe gegessen. Übrigens: Ein…
