#beetrootburger

Instead of regular beef burgers, these Beetroot Burgers are a tasty and healthy option. They are great for a meatless meal because they are full of the earthy sweetness of beets and the protein-rich goodness of black beans. You can eat them with your favorite sauces and toppings.

Ingredients: 2 medium-sized beetroots, grated. 1 can 15 oz black beans, drained and rinsed. 1/2 cup breadcrumbs. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1/4 cup fresh parsley, chopped. 1 tsp cumin powder. 1/2 tsp paprika. Salt and pepper to taste. 4 burger buns. Lettuce leaves. Sliced tomatoes. Sliced red onion. Your favorite burger sauce.

Instructions: Use a fork or potato masher to mash the black beans in a large bowl. To the bowl, add the breadcrumbs, chopped onion, minced garlic, chopped parsley, cumin powder, paprika, salt, and pepper. Until everything is well mixed. Split the mixture in half and shape each half into a burger patty. Set the grill or skillet over medium-high heat and add a little oil to it. The beetroot burger patties should be cooked for about 4 to 5 minutes on each side, or until they are nicely browned and warm all the way through. Toast the buns on the grill until they are just barely golden while the patties are cooking. Place a lettuce leaf on the bottom bun of each burger, then a beetroot patty, sliced tomatoes, sliced red onion, and your favorite burger sauce. Put the other half of the bun on top, and then serve your tasty Beetroot Burger!

Prep Time: 20 minutes

Cook Time: 10 minutes

The flavors and textures of these Pickled Beetroot Burgers go well together. This burger is different because it has pickled beets on it, and the mayo-Dijon sauce makes it all go together. Great for a night of gourmet burgers!

Ingredients: 4 beef burger patties. 4 burger buns. 1 cup pickled beetroot slices. 1/2 cup arugula leaves. 4 slices of cheddar cheese. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 1 small red onion, thinly sliced. Salt and pepper to taste. Olive oil for cooking.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. On both sides, season the beef patties with salt and pepper. Put the burger buns on the grill and brush them with olive oil. Let them cook until they're just barely browned. Put them away. Put the beef patties on the grill and cook them for four to five minutes on each side for medium-rare. If you like your burgers more done, cook them for longer. Add a slice of cheddar cheese to each patty and let it melt in the last minute of cooking. A small bowl with mayonnaise and Dijon mustard should be used to mix them while the patties are cooking. Put some of this sauce on the bottom half of each toasted bun. Put a beef patty with melted cheese on each bottom bun to make the burgers. Put pickled beet slices, red onion slices, and arugula leaves on top. Add the top bun last, and if necessary, use toothpicks to hold the burgers together. As a side dish, serve your hot pickled beetroot burgers.

Prep Time: 15 minutes

Cook Time: 10 minutes

Experience the unique flavors of Australia with this Aussie burger featuring juicy beef patties, grilled pineapple, slices of beetroot, and all the classic fixings. It's a delicious twist on a classic burger.

Ingredients: 1 lb ground beef. 4 burger buns. 4 pineapple rings. 4 slices of cooked beetroot. 4 slices of cheddar cheese. 4 lettuce leaves. 4 slices of tomato. 4 slices of red onion. 4 slices of bacon. Ketchup and mayonnaise for sauce. Salt and pepper to taste.

Instructions: Preheat your grill to medium-high heat. Season the ground beef with salt and pepper and form it into 4 patties. Grill the burger patties to your desired level of doneness, typically 4-5 minutes per side for medium-rare. During the last minute of grilling, add a slice of cheddar cheese to each patty and let it melt. While the burgers are cooking, grill the pineapple rings until they have grill marks, about 1-2 minutes per side. Toast the burger buns on the grill for about 1 minute until they are lightly browned. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the cooked burger patty with melted cheese. Top the patty with a slice of bacon, a pineapple ring, a slice of tomato, a slice of red onion, and a slice of cooked beetroot. Add ketchup and mayonnaise to the top bun, then place it on top of the assembled ingredients. Serve your Aussie burger with your favorite side dishes and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes