#grilledburger

The Keto Bacon-Wrapped Avocado Burger Bombs go great with this tangy and creamy guacamole. When you grill a keto burger, this guacamole gives it a burst of flavor and freshness.

Ingredients: 2 ripe avocados, peeled, pitted, and mashed. 1/4 cup diced red onion. 1/4 cup diced tomato. 2 tablespoons chopped fresh cilantro. 1 clove garlic, minced. 1 jalapeo pepper, seeded and finely chopped optional for heat. Juice of 1 lime. Salt and pepper to taste.

Instructions: In a bowl, combine the mashed avocados, diced red onion, diced tomato, chopped cilantro, minced garlic, and optional jalapeo pepper. Squeeze in the juice of one lime and mix everything together until well combined. Season the guacamole with salt and pepper to taste. Adjust the seasoning if needed. Cover the bowl with plastic wrap, ensuring it touches the surface of the guacamole to prevent browning. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve your delicious guacamole with Keto Bacon-Wrapped Avocado Burger Bombs and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

These tangy salmon burgers with a dill spread are a tasty take on the regular burger. They are a healthy and tasty choice for a family meal because they are full of fresh salmon and scentsy herbs.

Ingredients: 1 lb fresh salmon fillets, skinless and boneless. 1/4 cup bread crumbs. 1/4 cup red bell pepper, finely chopped. 2 green onions, finely chopped. 2 cloves garlic, minced. 1/4 cup fresh parsley, chopped. 1 egg. 1 tablespoon Dijon mustard. 1 tablespoon lemon juice. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 burger buns. Lettuce leaves, for garnish. Tomato slices, for garnish. Red onion slices, for garnish.

Instructions: Put the salmon fillets in a food processor after cutting them up into small pieces. Pulse the salmon until it's very small pieces, but not a smooth paste. Chopped salmon, bread crumbs, red bell pepper, green onions, garlic, parsley, egg, Dijon mustard, lemon juice, salt, and black pepper should all be mixed together in a bowl. To make a burger mix, mix it well. Cut the mixture into four equal parts and use your hands to form them into burger patties. Set a grill or grill pan over medium-high heat to get it hot. As long as the salmon burgers are cooked all the way through and have nice grill marks, they are done. Heat up the grill and toast the burger buns until they are just barely golden while the burgers are cooking. Spread the Dill Spread on the bottom half of each toasted bun before putting the burgers together. After putting the salmon burger on top of the spread, add the tomato slices, red onion slices, and lettuce leaves. Put the other half of the bun on top and serve hot. Have fun with your spicy salmon burgers and dill spread!

Prep Time: 20 minutes

Cook Time: 10 minutes

This steak sandwich is a mouthwatering combination of tender beef steak, creamy coleslaw, and zesty tomato chili relish, all served in a grilled burger bun. It's a flavor explosion that's perfect for a satisfying meal.

Ingredients: 4 beef steak slices e.g., ribeye or sirloin. 4 burger buns. 1 cup coleslaw mix cabbage and carrots. 1/2 cup mayonnaise. 2 tablespoons Dijon mustard. 2 tablespoons apple cider vinegar. 1/2 cup diced tomatoes. 2 cloves garlic, minced. 1 red chili pepper, finely chopped. Salt and pepper to taste. Olive oil for grilling.

Instructions: Warm up your grill or grill pan on the stove by setting it on medium-high heat. Put the chopped chili pepper, diced tomatoes, minced garlic, salt, and pepper in a small bowl. This is how you make tomato chili relish. Put away. Add the mayonnaise, Dijon mustard, apple cider vinegar, and coleslaw mix to another bowl. Mix these together to make the coleslaw. Put away. On both sides, season the beef steak slices with salt and pepper. Apply some olive oil to each burger bun and place them on the grill. Cook for one to two minutes on each side, or until they are golden and have grill marks. Put away. Season the steak slices and put them on a hot grill. Cook for three to four minutes on each side for medium-rare, or longer if you want them more done. Put the sandwiches together while the steaks are cooking. On the bottom half of each bun, spread a lot of the coleslaw mixture. On each bun, put a slice of grilled steak on top of the coleslaw. Spread the tomato chili relish on top of the steak slices. Put the other half of the bun on top of each sandwich. Right away, serve your steak sandwiches with tomato chili relish and coleslaw. Have a tasty steak sandwich with coleslaw and tomato chili relish.

Prep Time: 15 minutes

Cook Time: 10 minutes

These Sweet and Spicy Pork Burgers are a delightful combination of savory and sweet flavors with a hint of heat. The juicy pork patties are infused with soy sauce, brown sugar, and sriracha for that perfect balance of flavors. Topped with grilled pineapple and fresh red onion, these burgers are a tropical treat!

Ingredients: 1 lb ground pork. 1/4 cup breadcrumbs. 1/4 cup diced onion. 2 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon brown sugar. 1 teaspoon sriracha sauce. 1/2 teaspoon ground ginger. 4 hamburger buns. Lettuce leaves. Sliced pineapple. Sliced red onion. Mayonnaise. Sriracha sauce.

Instructions: In a bowl, combine ground pork, breadcrumbs, diced onion, minced garlic, soy sauce, brown sugar, sriracha sauce, and ground ginger. Mix the ingredients until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop pan over medium-high heat. Place the pork patties on the grill or pan and cook for about 4-5 minutes on each side or until they are fully cooked and have nice grill marks. While the patties are cooking, toast the hamburger buns on the grill for about 1-2 minutes until they are lightly browned. Assemble the burgers by spreading mayonnaise and sriracha sauce on the bottom half of each bun. Add lettuce leaves, a pork patty, a slice of pineapple, and sliced red onion on top of the sauce. Place the top half of the bun on the ingredients to complete the burger. Serve the Sweet and Spicy Pork Burgers with your favorite sides and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

For a tasty take on the traditional Philly cheesesteak, try these Grilled Philly Burgers with Garlic Aioli. Served with sauted peppers, onions, and a creamy garlic aioli, these burgers are grilled and juicy. The provolone cheese melts on top of them.

Ingredients: 1 lb ground beef. 4 burger buns. 1 green bell pepper, sliced. 1 onion, sliced. 4 slices provolone cheese. Salt and black pepper to taste. 1/4 cup mayonnaise. 2 cloves garlic, minced. 1 tablespoon olive oil.

Instructions: Preheat your grill to medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season with salt and black pepper. Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of grilling, place a slice of provolone cheese on each patty to melt. While the burgers are grilling, heat the olive oil in a skillet over medium heat. Add the sliced green bell pepper and onion. Cook until they are softened and slightly caramelized, about 5-7 minutes. Season with salt and pepper. In a small bowl, mix the mayonnaise and minced garlic to make the garlic aioli. Toast the burger buns on the grill for a minute or two until they are lightly browned. Assemble the burgers: Spread a generous amount of garlic aioli on the bottom half of each bun. Place a grilled burger patty on top, followed by the sauted peppers and onions. Top with the other half of the bun. Serve your Grilled Philly Burgers with Garlic Aioli hot, and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

A juicy grilled burger with classic toppings paired perfectly with crispy paprika-seasoned home fries.