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This Stir-Fry Medley is a mixture of leftovers and new ingredients. The leftovers being the pork belly 🐖 and spicy red snapper 🐟 from yesterday’s dinner and the new ingredients are bean curd, minced pork and prawn 🦐. Mum also fried a few Red Snapper Fillets 🐟 to go with the steamed jasmine rice.
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open-faced breakfast sandwich: fried egg on a base of cheese and red fermented bean curd, with ham F2U. source: 饭饭小食光 on wechat
Tofu Skin Roll 腐皮卷
Din Tai Fung Oriental Salad / 鼎泰豐小菜 (Vegan)
A copy-cat recipe of the classic Oriental Salad (小菜) dish served at world-renowned Taiwanese restaurant Din Tai Fung (鼎泰豐).
Cantonese Bean Curd Soup (Foo Jook Tong) Perfect for Lunar New Year!
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Have a refreshing bean curd salad using Zeroodle's soybean spaghetti!
Spicy, garlicky cucumber bean curd salad is a classic Chinese cold dish. The bean curd in this refreshing, high-protein vegan recipe can be
真夜中に豆腐を食べる話 https://twitter.com/_zengo/status/1268890432815001603
Chilled Yuba Salad
I’m so over winter comfort foods. It sounds a little harsh, but I’m really craving hearty grain salads, cold dishes with bright flavors, and anything vegetarian. Plus, I think my body knows that I’ve been overdoing meaty soups and hot pot. Today’s recipe is a light East Asian style tofu salad. It’s not like any tofu salad you’ve encountered though: yuba (or “tofu skin”) strips adds a really lovely noodle like texture.
P.S. Here’s a fun little blog post from someone on how tofu skin is made.
