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The Golden Snapper ๐ (Lutjanus johnii) is also another type of snapper that is commonly available at the market. In local dialects, we called it Ang Cho or Ang Zhor (็ด ้ฐฝ/็บข็/ ็บขๆฝฎ). Again, mum chose to prepare it spicy style. The other dish is Bok Choy Stir-Fry ๐ฅฌ (ๅฐ็ฝ่) with fishcake slices, minced pork and tomato ๐ wedges.
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Home-cooked Pea Shoots with Abalones, prawns ๐ฆ, minced pork and tomato ๐ wedges. There are two types of Dou Miao ๐ฟ (่ฑ่) you can find in Singapore. One is the tiny sprouts which is called Xiao (small) Dou Miao ๐ฟ (ๅฐ่ฑ่) and the other is Da (big) Dou Miao ๐ฟ (ๅคง่ฑ่) which is the young shoots of the pea vines. The latter is harvested from more mature pea plants, has a more desirable tender texture, a sweeter and juicier flavour, and a higher proportion of leaf to stem, thus more expensive. Small Dou Miao are young sprouts that grow faster and are therefore more affordable.
The Roasted Pork ๐ (็ง่) mum reheated it to crisp up the skin though it also makes the meat drier. For the pea shoots stir-fry, there is no need to have both types of seafood in there but then mum does thing her own way. Here, I am pairing the dishes with a mixture of steamed purple and white rice.
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Using the home blend chilli paste, mum cooked this mildly Spicy Bean Curd with pork slices, prawns ๐ฆ and tomato ๐ wedges. She dusted the remaining pieces of the Emperor Red Snapper Fillets ๐ (็บข็ฎ) with flour and fried them. For the shabu shabu pork slices and vegetables, mum blanched them in the pot of soup stock she had on the stove.
A plate of crispy Fried Chicken Mid Wings & Fish Balls mum prepared for dinner. There always seems to be fish balls or fishcakes in the fridge as mum like buying them. It is cheap and easy to cook via boiling or frying. She also Stir-Fried Cabbage ๐ฅฌ with prawns ๐ฆ, minced pork and tomato ๐ wedges. Steamed rice is a mixture of purple and white variety as mum doesnโt want to eat if we used only the purple one.
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Mum cooked Preserved Mustard Greens with Pork Ribs (็ๆข ่) for dinner. My family love the stewed mei cai (ๆข ่) and meat which goes very well with rice. On my plate, there are also a fillet of fried Emperor Red Snapper ๐ (็บข็ฎ) and a fried egg ๐ณ. Sis had been wanting to switch the white rice to something healthier like these purple grains, but mum had been resisting the change, so now we are just adding some to the jasmine rice as a compromise.
Dinner is mumโs home-cooked Spicy Emperor Red Snapper (็บข็ฎ) with Bamboo Shoot. Boneless red snapper fillet ๐ is sliced into chunks and cooked with fresh bamboo shoots ๐ in a chilli and spices paste we blended ourselves. Also on the plate is a roasted duck drumstick ๐ฆ๐ (็ง้ธญ่ ฟ) and fried fishcakes paired with purple and white rice mix.
