Cauliflower Fried Rice π ~β’~ Low calorie, low carb & high satisfaction, this βriceβ is a nutritional BOMB! π£ ~β’~ Whatβs even better is that I literally threw this all together in less than 20 minutes (including prep time). I loved it so much I canβt NOT share the recipe. Also, be mindful, I donβt actually measure anything, so these are all estimates! π€ β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’ β’ 3 cups cauliflower βriceβ β’ 1 tbsp coconut oil β’ 1 tsp grated ginger β’ 1 tsp grated garlic β’ 2 tablespoons scallions β’ 1/4 tsp chili flakes β’ 1/4 cup frozen peas β’ 1/4 cup diced carrots β’ 1/2 chickpea egg* (opt.) β’ 1 - 1/2 tsp sesame oil β’ 1-3 tbsp low sodium soy sauce β’ 1 tsp mirin β’ 1 tsp rice vinegar ~β’~ β’ SautΓ© ginger, garlic, half the scallions, and chili flakes w/ coconut oil on medium heat. β’ Stir in cauliflower βriceβ, peas, carrots, chickpea eggs*, soy sauce (little by little until desired taste), rice vinegar, and mirin. β’ Top with the rest of scallions, cashews, and another pinch of chili flakes (opt.) ~β’~ * I pre-made some chickpea eggs which is made from chickpea flour, baking powder, tumeric, cumin, coriander, pepper & black salt dissolved in equal parts water. π€ͺ β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’ #vegan #veganaf #crueltyfree #dairyfree #plantfueled #plantbased #madewithplants #cauliflowerrice #friedcauliflowerrice #veganrecipes #healthyfood #vegandinner #lowcarb #allveggies #healthyvegan #yummy #happyhealthyhumble (at King of Prussia, Pennsylvania) https://www.instagram.com/vibin_veggie/p/BuUoEGIgY1D/?utm_source=ig_tumblr_share&igshid=7zgx0bhs1yjp
