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Look at the beautiful colours of this Sakura Shrimp Fried Rice! Not from any anime, I’m afraid 🙈 just a random dish when I’m running out of ingredients. Leftover rice is also great for frying rice the next day! ++++++ #friedrice #chahan #炒饭 #sakurashrimp #sakuraebi #randomcooking #cookingwithleftovers https://www.instagram.com/p/CB9-dJwAUQC/?igshid=tvgkdh61x5qv
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Transform leftover mashed potatoes into delicious savory pancakes that are crispy on the outside and creamy on the inside.
Ingredients: 2 cups mashed potatoes. 1 egg. 1/4 cup all-purpose flour. 1/4 cup grated cheese. 2 tablespoons chopped chives. Salt and pepper to taste. 2 tablespoons olive oil.
Instructions: Mix the egg, flour, grated cheese, chopped chives, salt, and pepper with the mashed potatoes in a bowl until everything is well mixed. Set a pan on medium heat and add the olive oil. Put about a quarter cup of the potato mix into the pan. Use a spatula to make a pancake shape. Each side should be cooked for three to four minutes, or until golden brown and crispy. Place the pancakes on a plate with paper towels on it so that the extra oil can drain. Do not cool. Serve hot with applesauce or sour cream. Have fun!
Prep Time: 10 minutes
Cook Time: 10 minutes
Carpi Foto Fest
Make tasty pesto chicken burgers with chicken that you have left over. When you put these juicy patties on top of some cool lemon aioli and add some rich pesto, you have a complete meal.
Ingredients: 2 cups shredded cooked chicken leftovers. 1/4 cup pesto sauce. 1/4 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 egg. Salt and pepper to taste. 4 burger buns. Lettuce leaves for serving. Tomato slices for serving. Red onion slices for serving.
Instructions: Put chicken shreds, pesto sauce, breadcrumbs, Parmesan cheese, egg, salt, and pepper in a large bowl. Mix well until everything is well mixed. Make 4 equal portions of the mixture and shape each one into a patty. Set a grill or a pan on medium heat. Four to five minutes on each side, or until golden brown and cooked all the way through. Grill or pan-sear the burger buns for one to two minutes, until they are lightly golden. Put a chicken patty on the bottom half of each bun to make the burgers. Add lettuce, tomato, and red onion slices on top. Cover the burger with the top half of the bun and spread lemon aioli on it. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Backstage Academy of Dance
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Completez seria cu inca o reteta chiar foarte usor de facut si destul de rapid,...
Completez seria cu inca o reteta chiar foarte usor de facut si destul de rapid,…
Completez seria #denearuncatcu inca o reteta chiar foarte usor de facut si destul de rapid, ca si manopera. Nu exista niste reguli stricte, eu am folosit strict ce aveam desfacut sau se apropria de termenul de expirare din frigider. Am inlocuit ouale cu aquafaba, ca si liant si in loc de faina sau pesmet, am folosit miez de floarea soarelui. Prefer varianta chiftelutelor la cuptor, ca sa mai…
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The best Sunday suppers start cooking soon after lunchtime. Low and slow stovetop lamb ragù simmering the afternoon away until rich, lush, savory, and fall-apart tender. I used leftover butterflied leg of lamb (and threw in some leftover brisket too), garlic, onion, shallots, carrots, celery, red wine, tomato paste, homemade fresh tomato marinara, a can of crushed tomatoes, thyme, rosemary, sage, oregano, parsley, @gothamgreens basil, crushed red pepper flakes, black pepper, and Maldon sea salt. When there is one hour left to go, I will add a rind from a chunk of Parmigiano-Reggiano. To be served with pasta (and I have hours to contemplate which shape!). #sundaysupper #lambragu #slowsimmer #leftoverlambroast #cookingwithleftovers #sundaygravy #sundaygravynyc #slowandlow #meatsauce #tobeservedwithpasta #ragu #dreamingofitaly #forkyeah #eeeeeats #eatstagram #foodstagram #feedfeed #food52 #food52grams #huffposttaste #thehungrytruffle #gracegothamgourmet #tasseltotable https://www.instagram.com/p/B3kd1qtHG7s/?igshid=1jub92s9wa8o4
Leftover spicy green beans and tofu from Peter Chang‘s combined with cabbage and chicken broth make for an excellent dinner soup tonight. #cookingwithleftovers #peterchang #intuitivelyguided #intuitivedoc #intuitivecooking #intuitivecoach #iamsorry #pleaseforgiveme #iloveyou #thankyou #iforgivemyself https://www.instagram.com/p/BzEYUNHpCvC/?igshid=ey2r6a67wq8q
Shepherd’s Pie. Leftover slow-cooked brisket, mushrooms, carrots, celery, parsnip, peas, onions, shallots, thyme, sage, Maldon sea salt, black pepper, and, of course, mashed potatoes — and a killer homemade savory gravy (with a dash of Worcestershire and a tiny pinch of nutmeg). #shepherdspie #cookingwithleftovers #brisketshepherdspie #britishfood #irishfood #ukfood #sageandthyme #comfortfood #mashedpotatoes #peasandpotatoes #forkyeah #eeeeeats #eatstagram #foodstagram #feedfeed #food52 #food52grams #huffposttaste #thehungrytruffle #gracegothamgourmet #tasseltotable https://www.instagram.com/p/BxRRSCmn_SR/?utm_source=ig_tumblr_share&igshid=v8pkzky8brnb
