A quick and easy stir-fry recipe that's perfect for a budget-friendly meal for two. This flavorful dish is packed with chicken and a variety of colorful vegetables, all tossed in a savory sauce.
Ingredients: 2 boneless chicken breasts, thinly sliced. 1 cup broccoli florets. 1 bell pepper, thinly sliced. 1 carrot, julienned. 1/2 cup snow peas, trimmed. 2 cloves garlic, minced. 1 tablespoon ginger, minced. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sesame oil. 2 tablespoons vegetable oil. Salt and pepper to taste.
Instructions: In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Set aside. Heat vegetable oil in a large skillet or wok over high heat. Add minced garlic and ginger to the hot oil and stir-fry for 30 seconds. Add thinly sliced chicken and stir-fry until it turns white and is cooked through, about 3-4 minutes. Add broccoli, bell pepper, carrot, and snow peas to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp. Pour the sauce mixture over the stir-fry and toss everything together for 1-2 minutes. Season with salt and pepper to taste. Serve hot over cooked rice or noodles. Enjoy your delicious homemade stir-fry for two!
Prep Time: 15 minutes
Cook Time: 10 minutes
Grad Sevnica
