#pantrycooking

Food Simp: Beef-Based Recipes With What You Have

first presbyterian church

20 Simple Pantry Meals and Recipes - Cheap and Healthy Meals Whip up a delicious meal in no time with these 20 easy pantry recipes that won't break the bank.

Discover a treasure trove of delicious and nutritious treats made from simple pantry ingredients.

#thriveThursdays Wanted to make a quick meal...@traderjoes carne asada burritos but ended to making fresh salsa to dress them up a bit. Thank you to my cousin @krancatore for the sweet home grown cherry tomatoes 🍅 - - #healthy cooking #pantrycooking #fresh #salsa #rice #homemade #homegrown #foodismedicine #organic #TraderJoes #carneasada #frozensection #dinnerathome #marriedlife #easymeals #spoonielife #grateful https://www.instagram.com/p/CSOJxh_LkF7/?utm_medium=tumblr

Buffalo Chicken Dip From the Woods  Man. What a friend! I got a text… Whaaaaaat?!? Did I mention I am in the *city?* I have been craving spicy buffalo chicken, why not make buffalo chicken of the woods dip? Buffalo Chicken Dip from the Woods: Buffalo chicken is usually chicken + certain spices + ranch dressing (or blue cheese) + more cheesy, creamy things + heat. Instead of “add some bottled ranch dressing” to something, I always just add the ingredients I would use to MAKE the dressing to the dish, as I make the food, it tastes better than filled-with-preservatives bottled stuff!  Saute until everything is well cooked: minced onions, garlic, sliced chicken of the woods. Turn off the heat.  Mix in dollops of sour cream (vegan for alpha-gal), Duke’s, chili powder, paprika, dill (for the ranch part), black pepper, onion and garlic powder if you want but I usually don’t since I have the real thing already in the pan, sea salt, favorite hot sauces (today, lots of chili garlic!), a little mustard, a drizzle of lime, a dash of coriander.  Mix it alllllllllllllll up.  Let it chill and serve, but heck, who are we kidding, I didn’t wait and spooned that out warm, serving it with raw zucchini.  The next day, I served it to my friend as an app on toast, along with another app of rose jam with cream “cheese” on bread.  When I wasn’t having fun, I spent the past few weeks knee-deep in zoning. I really missed my calling.  While I love architecture, web development, marketing… (thank goodness!) I can spend days going through hundreds of pages of zoning code, I love researching plats, thrill on compiling data sourced reputably into a great sensible case. Good thing, because I have been doing a lot of that, lately,  one for an urban issue, another, rural. Chicken of the Woods With Lambsquarter, Scapes, Perpetual Spinach Fresh... and Cooked: If you’re wondering, chicken of the woods… tastes like chicken.  (Continued in comments) . #foragedfood #foraging #PantryChallenge #pantry #PantryCooking #PantryFood https://www.instagram.com/p/CPQqANplp8X/?utm_medium=tumblr

Last Week's Birthday In A Gas Crisis Made Sweeter With  Sour Cherry Cobbler Crumble   Off-Grid, we always keep stock. (And not just chicken.)  I already had two empty cans to fill for generator gas already loaded in the car when the cyberattack gas panic hit.  Now, to fill them as usual, I’d look like one of “those” hoarders... great. *And* we have a week of clouds and rain in the forecast approaching. EVEN OFF-GRID SOLAR HOMES NEED GAS, occasionally, to boost our battery bank back up! I had gas enough for the upcoming weeks, as long as we conserved. Colonial Gas says supply should be resumed at week’s end, so we decided  to not travel,  use less,  turn off anything unnecessary  so solar wouldn’t be drained where we might then need to run the generator. Shouldn’t we all use less? The gas crisis coincided with a teen’s birthday. She wanted cobbler.  Sour Cherry Cobbler Crumble Any Southerner makes cobbler without measuring, it is so easy! (Mix sugar/flour, cream in some butter, stir in milk, taste to see it it’s what you want, then add fruit and bake.) I always add a dash of lemon, and depending on the fruit, sometimes some cinnamon or honey...  But this time…  We mixed the flour part as ½ coconut flour and ½ regular. The coconut flour not only adds creamy sweetness, but makes it more crumbly. Instead of fresh fruit, we used a jar of SOUR CHERRIES and its juice! We decided there was so much juice, we didn’t need milk! And thus it turned out to be a delicious sweet tart cherry cobbler, deliciously moist, yet like a crumble on top! We topped it with coconut milk from the pantry, freshly whipped (to get it more stiff set it in the fridge first). What a gorgeous treat made with pantry ingredients since we couldn't go anywhere! . . #SouthernFood #PantryChallenge #PantryCooking #PantryFood #CountryLiving #CountryLife #AlphagalFood https://www.instagram.com/p/CPD_UajFD87/?utm_medium=tumblr

Curried Chickpeas with Kale and Basmati for lunch. A surprise from my pantry 😂🤷🏽‍♀️ #lunch #pantrycooking #curry #myfitnesspal #caloriecounting #eeeeeats #eatingfortheinsta #foodgasm #healthyeats #eathealthy #weightloss #foodpics #singingbusybee #instafood #instagrammer #cookingathome #nomnomnom #singerslife #musicianslife #thedailybite #webstagram #WarmYourSoul #Yum (at Alexandria, Virginia) https://www.instagram.com/p/CITnyqOBUVb/?igshid=fo5d9dfn6jbt