"came back wrong" but it's food that you heated up in the microwave
OK SO
For anyone who hasn't heard my Microwave Rant:
Microwaves are designed to be used at a broad range of power levels. If you're getting bad results reheating your food, and you're doing everything on full blast, try a lower power setting! 50% power for twice the time, just give it a shot. It gives the heat time to spread evenly, and prevents overcooking of parts that are exposed to more radiation.
People complain about reheated pizza a lot -- that's bc overheating the crust makes it tough and chewy. I usually do pizza on 30% power for THREE times as long because it's especially vulnerable -- and my crust always comes out nice and tender.
I think there's a good metaphor for Came Back Wrong here too: if you actually take the time to do your necromantic ritual and/or unholy experiment right, and don't rush it at 100% power, you're likely to get better results.
