Indulge in the rich and creamy delight of Swedish Cream Parfait, complemented by the vibrant sweetness of fresh raspberry sauce. A perfect combination of textures and flavors that will satisfy your dessert cravings.
Ingredients: 2 cups heavy cream. 1 cup granulated sugar. 1 teaspoon vanilla extract. 1 cup sour cream. 1/2 cup Swedish-style filmjlk or plain yogurt. 1 cup fresh raspberries. 2 tablespoons powdered sugar. 1 tablespoon lemon juice. 1 teaspoon cornstarch.
Instructions: Whip heavy cream in a bowl until soft peaks form. When you add the vanilla extract and granulated sugar to the whipped cream, keep whipping it until stiff peaks form. Sour cream and filmjlk or plain yogurt should be mixed well in a separate bowl. Fold the sour cream mixture into the whipped cream slowly until everything is smooth. Fill up the parfait glasses halfway with the cream mixture. Put the parfaits in the fridge for at least two hours to let them set. Put fresh raspberries, powdered sugar, lemon juice, and cornstarch in a saucepan. Over medium-low heat, stir the raspberry mixture all the time until it turns into a sauce. Take the raspberry sauce off the heat and let it cool down. You can put the raspberry sauce on top of each parfait after they are set. If you want, you can add more fresh raspberries as a garnish. Enjoy! Serve cold.
Prep Time: 20 minutes
Cook Time: 10 minutes
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