Smallsalv

The creamy spinach filling in these vegan stuffed shells makes them a comforting and filling meal for any event. The spinach cream gives it a burst of flavor and nutrients, which is why both vegans and non-vegans love it.

Ingredients: 1 box jumbo pasta shells. 2 cups raw cashews, soaked in water for 4-6 hours, then drained. 2 cups fresh spinach, packed. 1 cup unsweetened almond milk. 1/4 cup nutritional yeast. 2 cloves garlic, minced. 1 tablespoon lemon juice. 1 teaspoon onion powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 jar marinara sauce. Fresh parsley, for garnish.

Instructions: Before you start cooking, heat the oven to 375F 190C. Follow the directions on the package to cook the jumbo pasta shells until they are al dente. Remove the water and set it aside. Soak cashews, add spinach, almond milk, nutritional yeast, garlic, lemon juice, onion powder, salt, and black pepper. Blend until smooth. Mix until it's creamy and smooth. Put some marinara sauce in the bottom of a baking dish. Fill each cooked shell with the spinach and cream cheese mix, then put them in the baking dish. Cover the stuffed shells with the rest of the marinara sauce. Place foil over the baking dish and bake for 25 to 30 minutes, or until the food is hot all the way through. Before serving, sprinkle with fresh parsley.

Prep Time: 30 minutes

Cook Time: 30 minutes

This Marinated Eggplant Hummus recipe elevates traditional hummus with smoky eggplant flavor balanced by fresh herbs, perfect for dipping.

With the addition of sliced bananas and chopped walnuts, these maple syrup pancakes are fluffy, golden brown, and delicious. This recipe is ideal for a weekend brunch or a special breakfast treat.

Instructions: In a medium mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, egg, melted butter, and maple syrup. Stir together the wet and dry ingredients until just combined. Over medium heat, heat a nonstick skillet or griddle. Pour 1/4 cup batter onto the skillet or griddle for each pancake. Cook for 2-3 minutes, or until the tops of the pancakes are bubbly and the edges are set. Cook until the other side is golden brown, about 1-2 minutes more. Top the pancakes with sliced bananas, chopped walnuts, and extra maple syrup, if desired.

This Spinach Cottage Cheese Quiche is a creamy, flavorful breakfast or brunch option with a buttery crust.

These Chocolate Covered Frozen Raspberries are a delicious and healthy dessert option. The tartness of the raspberries pairs perfectly with the rich dark chocolate, making them a delightful frozen treat.

Ingredients: 2 cups fresh raspberries. 1 cup dark chocolate chips. 1 tablespoon coconut oil. 1/4 cup crushed almonds optional.

Instructions: Thoroughly wash and pat dry the raspberries. Use parchment paper to line a baking sheet. Melt the coconut oil and dark chocolate chips in 30-second increments in a microwave-safe bowl, stirring in between, until smooth. Using a fork, dip each raspberry into the melted chocolate, letting the excess drip off, and then arrange on the baking sheet that has been preheated. Garnish with chopped almonds, if you'd like, over each raspberry coated in chocolate. To ensure the chocolate sets, place the baking sheet in the freezer for a minimum of half an hour. When they're ready to serve, move the chocolate-covered raspberries from the freezer to an airtight container and store it there. Savor these delicious frozen raspberries covered in chocolate as a fruity and sweet treat!

Prep Time: 15 minutes

Cook Time: 0 minutes

This breakfast grazing platter is ideal for a leisurely weekend brunch or a special occasion breakfast. The combination of creamy brie, salty deli cuts, tangy pickles, and sweet honey mustard will satisfy any palate.

Instructions: Place the brie in the centre of a large plate. Assemble the cheese with the deli cuts, pickles, and cherry tomatoes. Arrange the mixed nuts on the plate. Combine the honey and Dijon mustard in a small bowl. On the side, serve the sliced bread or crackers with the honey mustard sauce for dipping.

A quick and tasty vegan snack or appetizer made with charred, crispy edamame seasoned with a Japanese togarashi spice blend.

Ingredients: 1 lb frozen edamame, thawed. 1 tbsp olive oil. 2 tsp togarashi seasoning. Salt, to taste.

Instructions: Set a big skillet over medium-high heat to warm it up. Put olive oil in the pan. Spread out the thawed edamame in a single layer in the pan. It will take about 8 to 10 minutes of cooking, stirring every now and then, until the edamame starts to char and get crispy. Mix in the salt and togarashi seasoning, then toss the food to cover it all. Take it off the heat and serve it hot.

Prep Time: 5 minutes

Cook Time: 10 minutes

For a tasty treat, combine rich chocolate with crunchy walnuts and sweet mini marshmallows in this fudge recipe. It's ideal for sharing with friends and family during the holidays or whenever you have a sweet tooth.

Instructions: Using parchment paper, line an 8-inch square baking pan. Over low heat, combine chocolate chips and sweetened condensed milk in a saucepan. Stir until the chocolate is completely melted and the mixture is smooth. Remove from the heat and stir in the vanilla extract and walnuts. Mix in the mini marshmallows. Spread the mixture evenly in the prepared pan. Refrigerate for at least 2 hours, or until the mixture is firm. Take the fudge out of the pan and cut it into small squares.

The Mandarin Mule Cocktail is a lightened-up version of the classic Moscow Mule. Mandarin vodka, lime juice, and ginger syrup combine to create a tangy, citrusy flavor that's perfectly balanced by ginger beer's spicy kick.

Instructions: Fill a copper mug halfway with ice. Stir together the Mandarin vodka, lime juice, and ginger syrup in a mug. Stir in the ginger beer gently. Garnish with a slice of Mandarin orange and a sprig of fresh mint.

This savory Bacon Onion Tomato Quiche is perfect for breakfast, brunch or dinner.

A delicious and cheesy burger with a twist, combining the flavors of classic macaroni and cheese with seasoned ground beef. It's a quick and easy one-skillet meal for burger lovers!

Ingredients: 1 lb ground beef. 1 cup elbow macaroni. 1/2 cup diced onion. 1/2 cup diced bell pepper. 1 cup shredded cheddar cheese. 1/2 cup ketchup. 1/4 cup mayonnaise. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste. 4 hamburger buns.

Instructions: Warm up the ground beef in a big pan over medium-high heat until it turns brown. Get rid of any extra fat. Chop up some onion and bell pepper and add them to the pan. After two to three minutes, they will start to get soft. Add Worcestershire sauce, garlic powder, paprika, salt, and pepper, and mix well. Combine well. Mix the elbow macaroni into the beef mixture after adding it to the pan. Lower the heat, cover, and let it simmer for 12 to 15 minutes, stirring every now and then, until the macaroni is soft and cooked all the way through. Cover and sprinkle with cheddar cheese shreds. Let it sit for about two minutes so the cheese melts. In a separate pan or toaster, toast the hamburger buns until they are just barely browned. Put the cheesy beef and mac and cheese mixture on the bottom halves of the hamburger buns. To make burgers, put the top halves of the buns on top of the filling. Enjoy your Cheesy Skillet Beef and Mac Burger while it's still hot!

Prep Time: 15 minutes

Cook Time: 20 minutes

Succulent Herb Chicken is expertly seasoned for an unforgettable culinary experience.

A comforting and flavorful Asian-inspired chicken noodle soup with a blend of vegetables, tender chicken, and fragrant broth. Perfect for a cozy meal!

Ingredients: 2 boneless, skinless chicken breasts, thinly sliced. 4 cups chicken broth. 1 cup water. 1 cup sliced shiitake mushrooms. 1 cup sliced bok choy. 1 cup sliced carrots. 1 cup snow peas, trimmed. 1/4 cup soy sauce. 2 tablespoons sesame oil. 2 cloves garlic, minced. 1 tablespoon fresh ginger, grated. 8 oz rice noodles. Salt and pepper to taste. Green onions and cilantro for garnish.

Instructions: Sesame oil should be heated over medium-high heat in a large pot. Add the grated ginger and minced garlic, and saut for one to two minutes, or until fragrant. Cook the sliced chicken breasts for approximately five minutes, or until they begin to brown. Add soy sauce after adding water and chicken broth. Heat until boiling. Add the carrots, bok choy, and shiitake mushrooms and lower the heat to a simmer. Simmer for ten minutes. Add the snow peas and cook for a further two to three minutes. While the soup simmers, cook rice noodles according to package instructions. After draining, set aside. Add salt and pepper to taste when preparing the soup. To serve, fill each bowl with some cooked rice noodles and pour hot soup over the top. Add chopped cilantro and green onions as garnish. Savor the flavor of your Asian Chicken Noodle Soup!

Prep Time: 15 minutes

Cook Time: 25 minutes

This homemade sweet chili sauce is perfect for dipping, marinating or glazing with its balance of sweetness and heat.

A smoky curry couscous dish with grilled corn, chicken cutlet, avocado is quick to prepare for lunch or dinner.

Garlic, herbs, tomatoes, olives, and feta cheese come together in this Mediterranean Chicken recipe to make a delicious dish that tastes like it came from the coast of the Mediterranean. It's simple to make and tastes great for a weeknight dinner.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 4 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon dried thyme. 1/2 teaspoon dried rosemary. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/2 cup cherry tomatoes, halved. 1/4 cup pitted kalamata olives, sliced. 1/4 cup crumbled feta cheese. 2 tablespoons chopped fresh parsley.

Instructions: Preheat oven to 375F 190C. In a small bowl, mix together olive oil, minced garlic, oregano, basil, thyme, rosemary, salt, and pepper. Place chicken breasts in a baking dish and brush both sides with the olive oil mixture. Top each chicken breast with cherry tomatoes and kalamata olives. Bake in the preheated oven for 25-30 minutes or until chicken is cooked through. Remove from oven and sprinkle crumbled feta cheese over the chicken. Garnish with chopped parsley before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes