Siddharthas Mama

This Garlic Shrimp with Basil, Tomatoes, and Pepper Flakes is a quick and tasty seafood dinner that's great for a weeknight. Adding garlic, basil, and tomatoes to the shrimp gives it a burst of freshness, and the red pepper flakes give it a hint of heat.

Ingredients: 1 lb shrimp, peeled and deveined. 4 cloves garlic, minced. 2 tablespoons olive oil. 1 cup cherry tomatoes, halved. 1/4 cup fresh basil leaves, chopped. 1/2 teaspoon red pepper flakes. Salt and pepper to taste.

Instructions: In a large skillet, heat olive oil over medium heat. Add minced garlic and saut until fragrant, about 1 minute. Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side. Stir in cherry tomatoes, basil leaves, and red pepper flakes. Cook for an additional 1-2 minutes, until tomatoes are slightly softened. Season with salt and pepper to taste. Serve hot, garnished with additional basil leaves if desired.

Prep Time: 10 minutes

Cook Time: 10 minutes

This creamy one-pot pasta is the epitome of comfort food. With just a handful of ingredients and minimal effort, you can have a deliciously satisfying meal on the table in no time. The pasta cooks right in the creamy sauce, infusing it with flavor and creating a dish that's sure to become a family favorite.

Ingredients: 1 lb pasta. 4 cups chicken broth. 1 cup heavy cream. 1 cup grated Parmesan cheese. 2 cloves garlic, minced. 1 tsp dried basil. 1 tsp dried oregano. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: To make the pasta, put chicken broth, heavy cream, minced garlic, dried basil, and dried oregano in a large pot. Over medium-high heat, bring to a boil. Then, turn down the heat to low. Simmer, stirring every now and then, for about 15 to 20 minutes, or until pasta is done and sauce is thick. Add grated Parmesan cheese and mix it in until it melts and is fully mixed in. Add pepper and salt to taste. Serve hot with chopped fresh parsley on top.

Prep Time: 5 minutes

Cook Time: 20 minutes