#coffeeicecream

Indulge in the rich and creamy goodness of homemade coffee ice cream without the need for an ice cream maker. This one-step, no-churn recipe combines the bold flavors of coffee with the sweetness of condensed milk for a delightful frozen treat.

Ingredients: 2 cups heavy cream. 1 can 14 ounces sweetened condensed milk. 3 tablespoons instant coffee granules. 1 teaspoon vanilla extract.

Instructions: In a large mixing bowl, whip the heavy cream until stiff peaks form. Fold in the sweetened condensed milk, instant coffee granules, and vanilla extract until well combined. Transfer the mixture into a loaf pan or airtight container. Cover and freeze for at least 6 hours or until firm. Serve and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Indulge in the rich flavors of hazelnut and coffee with these delicious vegan ice cream sandwiches. Creamy hazelnut coffee ice cream is sandwiched between two chewy vegan chocolate chip cookies, creating the perfect sweet treat for any occasion.

Ingredients: 1 cup raw hazelnuts, soaked overnight. 2 cups coconut cream. 1/2 cup maple syrup. 2 tbsp instant coffee granules. 1 tsp vanilla extract. Pinch of salt. 16 vegan chocolate chip cookies.

Instructions: Pour out and rinse the soaked hazelnuts. Blend hazelnuts, coconut cream, maple syrup, instant coffee granules, vanilla extract, and salt together in a blender. Mix until it's creamy and smooth. Put the mixture in a container and freeze it for at least four hours, or until it gets hard. When the ice cream is firm, put 8 cookies on top of it and then put the other cookies on top of that. You can eat it right away or put it in the freezer to enjoy later.

Prep Time: 20 minutes

Cook Time: 240 minutes

Indulge in the creamy delight of dairy-free coffee fudge chip ice cream. Made with coconut milk and infused with the bold flavor of coffee, this gluten-free treat is perfect for those with dietary restrictions or anyone craving a rich, decadent dessert.

Ingredients: 2 cans full-fat coconut milk. 1/2 cup maple syrup. 1/4 cup brewed coffee, cooled. 1 teaspoon vanilla extract. 1/2 cup dairy-free chocolate chips or chunks. 1/4 cup cacao powder.

Instructions: In a blender, combine the coconut milk, maple syrup, brewed coffee, and vanilla extract. Blend until smooth. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. While churning, mix in the dairy-free chocolate chips or chunks. Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container, layering it with sprinkles of cacao powder and additional chocolate chips. Freeze for at least 4 hours or until firm. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.

Prep Time: 10 minutes

Cook Time: 240 minutes

Indulge in the rich and intense flavors of Vietnam with this creamy coffee ice cream. Made with strong Vietnamese coffee and sweetened condensed milk, it's a delightful frozen treat that's perfect for coffee lovers.

Ingredients: 1 cup strong brewed Vietnamese coffee, cooled. 1 can 14 ounces sweetened condensed milk. 2 cups heavy cream. 1 teaspoon vanilla extract. 1/4 cup coarsely ground Vietnamese coffee beans.

Instructions: In a mixing bowl, combine the cooled Vietnamese coffee and sweetened condensed milk. Mix well until fully incorporated. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the coffee mixture until smooth and creamy. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Stir in the coarsely ground coffee beans to add texture and flavor. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm. Serve scoops of rich Vietnamese coffee ice cream in bowls or cones. Enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Indulge in the rich flavor of coffee with this simple yet delicious no-churn ice cream recipe. With just a few ingredients and no ice cream maker required, you can enjoy creamy coffee goodness anytime.

Ingredients: 2 cups heavy cream. 1 can 14 ounces sweetened condensed milk. 2 tablespoons instant espresso powder. 1 tablespoon vanilla extract.

Instructions: In a large mixing bowl, whip the heavy cream until stiff peaks form. Fold in the sweetened condensed milk, instant espresso powder, and vanilla extract until well combined. Pour the mixture into a loaf pan or a freezer-safe container. Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm. Scoop and serve!

Prep Time: 10 minutes

Cook Time: 0 minutes

Indulge in the rich flavors of coffee-infused ice cream with delightful bites of glazed doughnut pieces throughout. This recipe combines the creamy goodness of Jeni's ice cream with the comforting taste of a classic glazed doughnut, creating a decadent treat perfect for any occasion.

Ingredients: 2 cups heavy cream. 1 cup whole milk. cup granulated sugar. cup finely ground coffee beans. 4 large egg yolks. 1 teaspoon vanilla extract. 2 glazed doughnuts, chopped into small pieces.

Instructions: Heavy cream, whole milk, and ground coffee beans should all be mixed together in a saucepan. Stir the mixture every so often while heating it over medium-low heat until it starts to steam. Don't boil. Whisk the sugar and egg yolks together in a different bowl until the mixture is pale and a little thicker. As you keep whisking, slowly pour about half of the hot cream mixture into the egg yolk mixture. This will temper the eggs. Put the egg mixture that has been tempered back into the saucepan with the rest of the cream mixture. Stir the mixture all the time over low heat for about 5 to 7 minutes, or until it gets a little thicker and coats the back of a spoon. Now take it off the heat and mix in the vanilla extract. Use a fine-mesh sieve to strain the mixture into a clean bowl. This will get rid of the coffee grounds. Cover the bowl with plastic wrap and press it right on top of the custard to keep a skin from forming. Put it in the fridge for at least four hours or overnight. Once the custard is cold, use an ice cream maker and follow the directions on the box. Add the chopped glazed doughnut pieces in the last few minutes of churning and keep going until the doughnut pieces are spread out evenly. Move the churned ice cream to a container that can go in the freezer. Freeze for another two to four hours, or until it is firm. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 10 minutes

Enjoy the rich tastes of coffee and chocolate in this rich coffee ice cream cake. It's a delicious dessert for any event and a must-have for coffee lovers.

Ingredients: 2 cups heavy cream. 1 can 14 ounces sweetened condensed milk. 2 tablespoons instant coffee granules. 1 teaspoon vanilla extract. 1 package about 24 chocolate sandwich cookies, crushed. 1/4 cup melted butter.

Instructions: In a large bowl, whip the heavy cream until stiff peaks form. In another bowl, combine sweetened condensed milk, instant coffee granules, and vanilla extract. Mix well. Gently fold the whipped cream into the condensed milk mixture until fully combined. In a separate bowl, mix crushed chocolate sandwich cookies with melted butter to create a crust. Press the cookie mixture into the bottom of a springform pan to form the cake base. Pour the coffee ice cream mixture over the cookie crust. Smooth the top with a spatula and cover the pan with plastic wrap. Freeze for at least 6 hours or until firm. Once frozen, remove from the springform pan, slice, and serve.

Prep Time: 20 minutes

Cook Time: 0 minutes

Indulge in the rich flavors of coffee and chocolate with this decadent Toasted Almond Mocha Affogato. The combination of creamy coffee ice cream, bold espresso, and crunchy toasted almonds creates a delightful dessert experience.

Ingredients: 2 scoops of coffee ice cream. 1 shot of espresso. 1 tablespoon of toasted almonds, chopped.

Instructions: Make a shot of coffee. Fill a glass with ice cream and add two scoops of coffee ice cream. Add the hot espresso shot to the ice cream. Add toasted almonds that have been chopped on top. Serve right away and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes