Happy May the Fourth! I added a second page to this comic from last year!
Misplaced Lens Cap
he wasn't even looking at me and he found me
we're not kids anymore.

#extradirty

Kaledo Art

★
"I'm Dorothy Gale from Kansas"
NASA
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PUT YOUR BEARD IN MY MOUTH
2025 on Tumblr: Trends That Defined the Year
Monterey Bay Aquarium
I'd rather be in outer space 🛸
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@shinobicyrus
Happy May the Fourth! I added a second page to this comic from last year!

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there are no gender roles in space
Agender ryland grace because there's no gender in space
They're just silly
the upgraded xenonite suit was invented shortly after
inspired by this tweet

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Random thing for people to consider is that since Laika is the saint of one way trips should Felicette be known as the saint of safe landings since she did make it back to the ground safely
tu LANCES félicette ? tu lances son corps comme la fusée ? oh ! oh ! prison pour les scientifiques ! prison pour les scientifiques pendant Un Mille Ans !
You can understand the French perfectly fine with only context but the English translation I got still had me floored
is okay you do not need hard drive. i remember computer for you.
thank you for teaching me important tech vocabulary @kirbymybeloved
I just learned that the Russian word for “ladybug” translates to “God’s Little Cow”
It’s the same in Irish! bóín Dé!
in hebrew it’s “our rabbi moses’s cow”
Oh I love this news!!!!
Multiple cultures upon seeing a ladybug for the first time: “Who’s cow is this????”
It feels like some early humans were naming things and one of them ran out of ideas.
Human 1: (points at animal) What’s that?
Human 2: Cow.
Human 1: (points at bug) What’s that?
Human 2: … little cow.
Human 1: But it’s so much smaller. Who would have use for such a small cow?
Human 2: (panicking but in too deep to stop now) God.
The “Lady” in the name “ladybug” is the virgin Mary. People just cannot stop giving religious names to this bug.
The reason for this was that if you lived in an agrarian society then your survival was a throw of the dice every year, depending on the success of the crops. A failed crop year is a very hard year where deaths are expected. And if you grew a cereal like wheat, there were several things that could cause your crops to fail, but one of the big ones was if you happened to get a fuckton of aphids. You know what eats aphids? Ladybugs! If there are lots and lots of ladybugs around, there was a good chance that it’d be a good crop year! They were little crop protectors! When your family lives or dies on the success of that crop, of course they’d be seen as a blessing and given an appropriate name!
That is such an interesting etymology!!!!
And entomology too i guess
in German they’re Marienkäfer which also pretty much means “Mary’s Beetle”
In French it’s “Good Lord’s Beast”
Not even a cow, it’s just a little Creature but we know for sure God loves it.
In Dutch it’s “Lieveheersbeestje”, the Good Lord’s Little Beast
A liddol creeture
Filippo Palizzi (Italian painter 1818–1899)
Excavations in Pompeii, 1870
Oil on Canvas
119.5 × 86 cm.
Private Collection
@anthropologist-on-the-loose get peer-reviewed because your shared experience with the subject of the painting really heightened the emotional impact of this artwork for me ( An impact which was already high tbh. The idea that Pompeii was built by generations, buried by generations, uncovered by generations. What if I just started screaming and never stopped. )
"Built by generations, buried by generations, uncovered by generations" is ruining me, thanks
But it was buried by generations! Yes, it was buried in a volcanic eruption, but it was also figuratively buried. Over the centuries the location of Pompeii was lost, and it was found again by accident during construction projects. The ruins were not conclusively identified as the city of Pompeii until the 18th century (more than a millennia and a half after the eruption!) and it has been excavated ever since. People have been digging there since before the formation of the United States.
It's truly an incredible, one-of-a-kind site.
Not pertinent to anything in particular but I do think it's kinda weird that we keep depicting cavemen in media crawling around on all fours covered in dirt with tangled, matted hair, speaking in broken, cobbled-together toddler language when like.
They were us.
Like literally genetically they were US, just like. A while ago.
Like
Would you trust a TV caveman with a baby? Probably not
A real life caveman though??? I think they'd be at least okay at it
This is actually really important and comes up in Anthropology classes all. The. Time.
As long as homo sapiens have existed, we have had the same emotional and mental capacity as you and I do today. You nailed it. They were US. Even Neaderthals existed alongside and had offspring with Homo Sapiens for many thousands of years.
There's much evidence that cavemen would have had complex spoken language, culture (learned information passed down), symbolic interpretation, and I think they most certainly would have been able to handle holding a baby. In fact I have my suspicisions that an ancient homo sapiens mother may be a more present, attentive, and knowledgable mom than I could be today.
Do not let media trick you into believing we are the pinnacle of humanity. Unilinial evolution theory (google it quick I beg) is BUNK, GARBAGE, and the root of so much evil.
We've been human for a long, long time, and we are not inherently better than all those who came before.
One the most profound experiences of my life was visiting Font de Gaume, which has 12 thousand year old paintings. They use a technique where the horses appeared to run across the wall when seen in flickering firelight. There was a bison the wall staring at us with such attitude, I could practically hear him. I had the most profound feeling of those ancient artists reaching forward to lay their hands on my shoulders. To say, "This was my world." It was a profoundly moving experience.
Some years later, I went to the Orkney islands where we visited a tiny family run museum of artifacts from the chambered tomb at the other end of the farm. They handed me a pestle once held by some neolithci human.They'd worn groves where the thumb and forefinger would be for better grip.
One time, in a French history class, my teacher randomly at the end of the class had all of us draw a sketch of a horse. And we were all like ??? Okay???
At the beginning of the next class, my teacher showed us a cave painting of a horse. And then he showed all of our horses, which he had scanned and put into the presentation.
He then pointed out all the ways that our horses looked similar to the prehistoric horse. Same features, drawn from the same angle, etc.
And then he asked us, "Isn't it cool that you draw horses the same way as someone who lived 20,000 years ago?"
Yeah. That stuck with me for a while.
In Spain, there's a cave full of ancient, ice age era drawings of bison and reindeer and other animals of that period... And one small section of chaotic scribbles just a little away from everything else. These scribblesv were so incomprehensible, they were originally just called the 'Panel of Enigmatic Signs'... Until it occurred to someone that drawings only three feet off the ground probably weren't made by adults.
Scientists are now pretty sure the scribbles were made by kids ages 3-6, more or less on their own. The adult cave artists were probably doing what any modern parent might do when they want to keep small children out of their hair for awhile: they gave the kids some drawing tools of their own and a small section of wall to work on, out of the way but still close enough to keep an eye on them, and let them have at it.
What's most charming about the whole thing is the way the cave scribbles look exactly like what you'd find on the wall of a preschool today. Artistic styles vary widely across different times and cultures, but child development is as near to a universal human experience as it gets.

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Invention of bread is weird bc it’s like some Neolithic ppl were like “hey you know that tall grass thing that’s sorta edible but not really how about we take it and grind it into a very very fine powder which is extra backbreaking right now bc the wheel won’t be invented for awhile and then we mix it with water and heat it up and you know what let’s also toss some mold in there just to see what happens”
there are a number of distinct steps though, each of which can be observed in isolation. “grind tough seeds to make them edible” is practiced with other foods besides grains (like acorns). the natural next step after that is to add water, which gives you porridge: a common ancient roman meal was puls, very similar to modern cream of wheat. once you have that you also have a simple dough, and baking it to preserve it is a logical experiment (as is baking some you forgot about and left out for a few days, just so you don’t waste it... voila, leavened bread)
there could have been, and probably was (though i’m not an archaeologist) a substantial time between each of these innovations. it’s not too hard to imagine people being chill with “grind seeds for soup, select plants for bigger seeds” for a good while
Do you ever wonder how many amazing things are fated to go forever uninvented because each step necessary to invent them is a completely unintuitive thing to do?
Okay, that's not how bread was invented. I wrote a potted history, I could try to dig that out if anyone is interested?
Please do
I'm putting this on my bread blog, because of course I am. Also tagging @appendingfic who I think expressed interest.
Tens of thousands of years ago people foraged and hunted for their food and ate whatever they could. Among their forage were wild cereals, which included the ancestors of modern cultivated wheat, barley and others.
People like sweet things. Grains are starchy, but if sprouted they start converting those starches to sugars, so people would've left grains in water to sprout. These sprouts are also easier to digest, thus more nutritious, which bestowed an invisible advantage on those sprouting their grains.
If grains are left in water too long, however, they begin to ferment. Alcohol is produced. People like alcohol.
In ancient Mesopotamia the fermented grains were experimented with, resulting in an early form of beer. The process of making that beer was quite complicated and involved a combination of sprouted and mashed grains.
People wanted beer all year round, but early beers did not have long shelf lives and the grain could only be harvested at certain times. So the ancient Mesopotamians invented a way of storing the ingredients for beer.
It was made of the grain mash, honey, dates and spices that were fermented to make beer. For storage, prior to fermentation, the mixture was baked dry, cut into smaller pieces and baked again to remove all water. This produced bapir, a product very much like biscotti, which could be stored for later rehydration and fermentation. Sometimes it was eaten instead.
I've made bapir, and I've eaten it. It is brittle but delicious. It's also a form of unleavened bread.
Bread was invented as a way to store the ingredients for beer, which was most likely a development from a chance discovery. Leavened bread (that is, with bubbles) may well have been discovered when a mixture like that for bapir was accidentally allowed to ferment before baking. Yeast is responsible for both alcohol production and leavening.
There's a lot more to it, in terms of the cultivation of grains and the development of milling, than I've written here. It's been a process of millennia to go from chewing sprouts to eating soft white bread like that pictured. But every step along the way was small and simple.
I never would have guessed that beer pre-existed bread. I've always just assumed that beer was an accidental discovery by breadmakers.
Nope, beer came first. Mead is also very old.
Thanks, ancient humans!
Australian First Nations people developed their own bread making culture independent of the beer-base route. As far as I'm aware, pre colonial Australia had little to nothing by way of fermented drinks at all, so the likelihood of beer being part of the evolution of native breads is unlikely. Their breads, made from native grasses, are both leavened and unleavened. There's also different bread making practices using different grains, dependent on location - Australia is big and Indigenous culture over here is no more a monolith than it is anywhere else. Kamilaroi bread is different to Yuin bread, for example.
The colonization of Australia actively suppressed Indigenous knowledge, and creating an image of the idle wandering tribes was required to justify taking Aboriginal lands. This means a lot of the archeology of how First Nations people developed their breads has not just been lost but deliberately suppressed. The idea that they were settled enough to have ovens, let alone a bread-making tradition, is only now really being examined. I wouldn't be surprised if the grains-porridge-bread route was true for Aussie breads, though.
laying in bed, high as fuck, thinking about balsamic vinegar
Its like grape soy sauce
Both are brown liquid made from mold growing on it
You know, you're not wrong. I still don't have to enjoy the truth.
i must not get takeout. takeout is the wallet-killer. takeout is the little-death that brings total obliteration. i will face the kitchen, fridge, and pantry. i will make choices about what to cook and then execute them. when hunger is gone there will be nothing. only i will remain.
Patches reporting
Wants
@potassium-penguin yes! I really liked how it came out
Tofu and Mushroom Glass Noodles — a cozy vegetarian dish packed with umami flavour, mushrooms and fresh veggies.
"I love you. ...That was for the potatoes, not for you."

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