we are out of oat milk

Not only will you get to see the hilarious names of these works but usually a short story and a detailed look at his work progress!

I explained very clearly to the manager my issue with the meat section not having the price tags listed, and they claimed it was only going to be for the meat, since meat is by weight, and the price of each item is printed on the packs of each item.

Sure. That’s how they get their foot in the door. Fast forward not even two weeks, and here we are:

Bar codes. No prices, no item descriptions. No price stickers on the individual items. Heck, not even the name of the item that is SUPPOSED to be there.

No. The only way to see the price is to scan it on your phone app, which is also recording what you looked at recently, as a way of gauging what you might be looking for in the future.

So here’s what we’re gonna do gang:

Every time you go into a store that has implemented these price-less tags:

Take 1-3 items up to the cash register. Ask the cashier for the price, or hit the price check item on the self checkout, which will likely call over the attendant.

Express that you didn’t actually want it, you just couldn’t see on the shelf how much it was.

POLITELY, AND WITH A THANK YOU FOR THE PRICE CONFIRMATION, Give the items to the cashier or attendant to put back.

When they inevitably try to push the app, politely decline. If pressed for why not, say you don’t want to have to carry your phone in-hand the whole time you are shopping in order to see how much things cost. (Not having cell service or data to use the app is NOT a valid excuse, as stores already often have complimentary WiFi AND more stores will provide WiFi rather than give up on this push for surveillance pricing)

If it’s a shelf-stable item, the cashier will have to set it aside, taking up room in their limited operating space, and eventually pass it off to someone to put in a holding area to put back later. If it’s a fridge/freezer item, it might have to get tossed due to food product sale regulations.

In either case, you are making it a pain in the ass for them to have these digital bar codes. Tie up the checkouts. Give the employees more busywork that the company has to pay them to do. Hurt their bottom line having to toss the pint of ice cream you carried around in your cart for 20 minutes before giving it back to the cashier.

Brown Hyenas (Parahyaena brunnea), adults and pup, family Hyaenidae, Tswalu Kalahari Reserve, South Africa

For portraiture you have the unique challenge of capturing the distinctive features while flattering them. There’s a tension of “what makes the person look like themselves?” against what they WANT people to see.

Acknowledging and respecting that, reflecting a View of the Self instead of a simple photograph, has always been an ephemeral and noble challenge of portraiture. It’s a rare skill, and while I’m not claiming to be a brilliant practitioner, here’s how I go about it. You want the person to feel SEEN - on a level and in a way that only a portrait artist could.

If someone in a novel were to spend a paragraph studying the portrait, they ought to be able to say something plot-relevant, like “the artist had faithfully captured the FAMILY RESEMBLANCE in the notable features and the PLOT POINT in the shape of her eyes… but no photograph could have captured the wistful turn of the mouth. Across a hundred years of distance, her soul was clear, speaking to Protagonist as if she were merely in another room…”

That’s the skill of portraiture, really, and it’s rarer than the ability to do good lineart (which I can’t do either; note that I’m not claiming to be GOOD.)

The immediate outstanding features of the “fan” are

Dark, hooded, distinctive eyes - she’s probably proud of them

Challenging, knowing expression

Long dark hair is a feature she’s proud of; because it’s well-cultivated

A sweet beauty of youth, but I can see what she’ll look like when she’s older

Notes on her features:

Roman nose that’s unusually short for the bridge type. Doesn’t have the space to be “hooked” but has the shape.

Natural brow with natural arch - fuzzing in to a shapely tapered form

Rounded face but with an interesting composition of flat slabby cheekbones and a high flat forehead. I’d love to look at it from other angles but she could model for a LOT of time periods and a LOT of artistic traditions.

Cool olive skin - very tricky!!! Especially with that pink lip. Frankly beyond me to depict fairly tbh… but at least I tried

Dark pigmented undereye and eyelid, which I chose to handle in the sense of “flattering eye makeup”rather than true depiction of her colouring.

Full mouth with NO CUPID’S BOW - fullness in lower lip

I’d elide the faint double chin out of gracious recognition of the angle and acknowledgement of the fact that the sitter would PROBABLY prefer it not to be noticed. I ultimately alluded to it, but elided it.

Even without the double chin, her determined yet rounded chin is another charming and forceful contradiction that lends what we call “character” to the face

💯 keep the moles

Presumably a fan of Instagram anime art is familiar with conventions and is therefore hoping for a portrait with glow brushes and SHEEN and TEXTURE and anime petals and veils barfed all over it - so I did a final version with those things - presuming it would make the “customer” happy

Obviously you can see that I’m quite humbly and realistically not an ARTIST but I thought it was interesting to contrast what skills are valued in a party trick of portraiture (breaking down and flattering features, playing a delicate game of flattery/pleasure and clear-eyed recognisability) vs a much more skilled and stylish render that is based on replicating anime aesthetics and thus - despite being better which I acknowledge! - didn’t engage so much with the goals of portraiture. Returning to the goals of portraiture - likeness, gesture, expression, picking out features, affection for the subject - is so,so good for the soul. For one thing, it reminds you of your ability to fall in love with faces…

play like a white onion