A refreshing Southern Lima Beans Salad inspired by the flavors of Cracker Barrel. This salad combines tender lima beans with a tangy and creamy dressing, creating a delightful side dish for any occasion. Ingredients: 2 cups cooked lima beans. 1/2 cup diced red bell pepper. 1/2 cup diced green bell pepper. 1/4 cup diced red onion. 1/4 cup chopped fresh parsley. 1/4 cup mayonnaise. 2 tablespoons apple cider vinegar. 1 teaspoon sugar. 1/2 teaspoon salt. 1/4 teaspoon black pepper. Instructions: In a large mixing bowl, combine the cooked lima beans, diced red bell pepper, diced green bell pepper, diced red onion, and chopped fresh parsley. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper to create the dressing. Pour the dressing over the salad ingredients in the large mixing bowl. Gently toss the salad to evenly coat the ingredients with the dressing. Cover and refrigerate the Southern Lima Beans Salad for at least 1 hour before serving. Serve chilled and enjoy! Prep Time: 15 minutes Cook Time: 0 minutes
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