With these no-fail fudge cookies, you can indulge in the irresistible combination of pistachios, walnuts, and white chocolate. Perfectly chewy and full of nutty flavors!
Ingredients: 1 cup pistachios, finely chopped. 1 cup walnuts, finely chopped. 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 3/4 cup light brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 1 cup white chocolate chips.
Instructions: Set the oven to 350F 175C and heat it up. Put parchment paper on baking sheets. Mix the flour, baking soda, and salt together in a medium-sized bowl using a whisk. Put the butter, white sugar, and brown sugar in a large bowl and cream them together until they are light and fluffy. Adding the eggs one at a time and mixing them in is the next step. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the white chocolate chips, chopped pistachios, and chopped walnuts. Slowly mix them in. Place spoonfuls of dough about 2 inches apart on the baking sheets that have been prepared. When the edges are golden brown, it's done baking. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way. Have fun with these tasty and nutty fudge cookies!
Prep Time: 20 minutes
Cook Time: 10-12
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