A jungle for the house tigers.
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EXPECTATIONS

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YOU ARE THE REASON
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he wasn't even looking at me and he found me
2025 on Tumblr: Trends That Defined the Year
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@scribblerprintmaking
A jungle for the house tigers.

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Miniature di Mara Swelt
Can we support him please?!
I would love to share this with everyone who may happen to see this post. Please support this wonderful human being. He spent nearly a half century in prison for a crime he never committed. And the only thing that kept him going was his artistic endeavors. He deserves the best life can offer anyone ❤️
HERE IS A LINK TO HIS WORK
Waking up feeling like shit and giving myself grace like

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ily (avaliable as a print in my pinned)
I've caught a spy my liege
hey, don't cry. summer fruits soon, ok?
Poster/Alternate Cover Art created for C.M. Alongi's novel THE WITCH WHO TRADES WITH DEATH to celebrate it's first paperback print run

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There really really ought to be a book about how the staple crops of different civilizations shape and influence those civilizations, and I really want to read it.
Salt: A World History by Mark Kurlansky and A History of the World in 6 Glasses by Tom Standage (three are alcohol, three have caffeine) are not quite that, but may still be of interest?
I read Salt back in the day and it's so so good, second the rec. I have heard of 6 Glasses and not read it but I am sure I would probably love it. Gotta see if the library has it. Thank you!
Gonna throw Empire of Cotton by Sven Beckert in the ring here! You'll never see the modern world the same way again.
A Short History Of The World According To Sheep by Sally Coulthard blew my mind. So many things are tied to wool and sheep and weaving and so many words and phrases are tied to wool, people have no idea.
Example words which come from textiles/weaving, if not specifically wool (go look them up!): subtle, shoddy, tabby, Brazil, rocket, twit, warped, going batty, on tenterhooks, text...
I'll throw in a rec for Pickled, Potted, and Canned by Sue Shephard - a very interesting look at food preservation and how the availability of different types of food preservation shaped cultures and cuisines.
Sweetness and Power is this but for the topic of sugar
The Lost Supper: Searching for the Future of Food in the Flavors of the Past might also be up your alley. It's about "forgotten" foods and staples. They talk about different types of wheat, sauces, veggies, etc and a little about the cultures from whence they come
Also: Much Depends on Dinner by Margaret Visser. One of my favourite books.
DO I HAVE A SERIES FOR YOU. University of California Press has a gift for you and it is a 80+ book series on food studies. There are even some that are open access (legally free), but the rest are in libraries.
I also highly recommend Frostbite by Nicola Twilley. It’s about the impact refrigeration has had/is having on food preservation and culture, globally. It was one of my favorite books of this last year.
Also, The Rice Theory of Culture https://scholarworks.gvsu.edu/cgi/viewcontent.cgi?article=1172&context=orpc By Thomas Talhelm
bye👋