🌞 boston-based printmaker & idiot at large 🌞
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I'd rather be in outer space 🛸
Keni
trying on a metaphor
Aqua Utopia|海の底で記憶を紡ぐ
ojovivo
Show & Tell
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taylor price
art blog(derogatory)
sheepfilms
Misplaced Lens Cap
Sweet Seals For You, Always
KIROKAZE
cherry valley forever

@theartofmadeline
Not today Justin
hello vonnie
occasionally subtle
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@mildmayfoxe
🌞 boston-based printmaker & idiot at large 🌞
sticker club print club patreon 💌
shop milktooth co 🦷
art tag / shop tag 🎨
twitter 🕊
instagram 📸
gimme some money :) 💸

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Aleksandar Bezinovic
Julia Soboleva, “She seems nice”
guy in the new book i started is named aslan. you mean like this guy????
oh it’s literally like that ⬆️ guy
i’m posting this here because i’m high and it’s making me feel indescribable emotions

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
also found this in my search for aslan images. like… ok. whatever
guy in the new book i started is named aslan. you mean like this guy????
hey jsyk while hellofresh is dummy expensive and i wouldn’t reccomend it if you already know how to cook (if you’re a beginner like i was when i had it for 3 months, then it’s worth it), you should know that ALL OF THEIR RECIPES are free on their website and they all fuck hard
i will say that all the cooking instructions for veggies are pretty much the same (season with salt + pepper and roast on the top oven rack at 425F), but if it ain’t broke don’t fix it.
that being said, it also introduced me to methods i wasn’t at all expecting. i would have never thought to use cream cheese in my meat sauce, and now all my friends are constantly asking me to make my special rigatoni.
happy cheffin! :)
I am a person who uses Hello Fresh for realsies because it is a bit cheaper than groceries here and definitely cheaper than takeout, but we also remake the recipes when we want a specific one and don't want to wait for it to come around in the rotation again, and therefore I know The Secret Translations of Proprietary Ingredients:
"Cream sauce base" = make a roux, add milk according to how much cream sauce base you're supposed to have (ex: 4 oz cream sauce base = 4 oz milk)
"1 packet stock concentrate" = either one tablespoon Better than Bullion or, if you want to be really accurate, Savory Choice Broth Concentrate packets are available on Amazon and allegedly that's what they use
"Italian Heat Spice"/"Blackening Spice"/"Fry Seasoning"/etc.: I promise you someone on Reddit has figured out what spices they use and in what proportions for each mix, if it's not just a straight up branded mix (like McCormick Grill Mates Brown Sugar Bourbon spice mix)
"Roasted Garlic Herb Butter" (and other compound butters, like truffle butter) = they're literally Epicurean branded butters, they do not hide this, you can buy them online
"Sweet Soy Glaze"/"Ponzu sauce"/"Hoisin sauce" = literally Kikkoman brand condiments: they don't hide that, either
"Sweet Thai chili sauce" = any sweet Thai chili sauce from the grocery store will do. We use Blue Dragon or Taste of Thai because that's what we can get in our grocery store.
blue apron also has recipes on their website! i use it regularly to steal ideas when meal planning for the week.
finally get to leave prison the hospital after 3 months but i don't have a bed at my moms house (where i will be staying) and I Need That bc like. i cant even sit up unsupported rn really. so i need one that raises and reclines and those are really expensive so idrk what to do there. rn its just gonna be a mattress on the floor and idk if i can even get OFF the floor lmao
pypal | vnmo | kof1 | cshapp
i at the very least need a bedframe and recline pillow y'all
can everyone reblog with the interest of theirs that was the most intense or continued for the longest because i’m so curious

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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I've been meaning to make a post talking about my stroke because y'all got bits and pieces of the recovery but I never actually told the story of HOW it went down and the thing is the type of stroke I had is usually the type young people have and since having mine i've now heard multiple stories of people under 40 having very similar strokes and the scary thing is, is that they didn't get help right away. Because you're young and healthy and sure you feel weird but it'll pass right? but it doesn't, and it gets worse, and by the time you get to the hospital (some people literally take days to go) the deficits are worse and recovery is harder.
so here's a super long post about strokes in general, and mine in particular/what I went through.
THE SENSATIONAL SNUFFLER
omg i’m fucking stuffed
stand_down.mp4
thawing half a baguette in the toaster to make a big italian sub on and googling pictures of italian sub while i wait and going “oh my god… oh my god” as some sort of italian sub pregame ritual
my fucking SANGWICH!!!! 🗣️🗣️🗣️💥‼️

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
thawing half a baguette in the toaster to make a big italian sub on and googling pictures of italian sub while i wait and going “oh my god… oh my god” as some sort of italian sub pregame ritual