Rich and Creamy

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req'd by @sentientdessert

sigh

[image ID: an AO3 tag that reads ‘implied suicidal thoughts’ but with exclamation marks in place of the letters i]

if you do this, congrats, you’ve totally defeated the purpose of the tagging system!

AO3 is not tiktok. it is not run by a mega-corporation that sanitizes content for advertisability and shadowbans or deletes content. it’s an ARCHIVE. 

by doing this, it means people won’t be able to exclude or include your tags. and if they use a text-to-speech reader, you’ve made it ten times harder to understand. 

this goes for tumblr too!! if you put “su!c!de tw” anybody who has “suicide tw” blacklisted will still see your post. it’s not a warning if the words aren’t able to be read or recognized by the systems.

Asuka stole this shirt. This shirt isn’t Asuka’s — it’s Misato’s. 

“Capitalist innovation” is publicly funded. Only the profits are privatized.

"This installation collapses together images and objects referencing American colonialist expansion in the Philippines during the early 1900s, as well as contemporary racial politics and historical amnesia. Archival research of the 1904 St. Louis World’s Fair collides with contemporary protest imagery, political references, and textiles. Chroma key green, traditionally deployed in digital video post-production, is used in intricate handsewn garments, backdrops, and props, including a 19th Century American dress, MAGA hats, tiki torches, and artificial houseplants. The allusion to postproduction and image manipulation is a direct reference to the construction of an American narrative that is itself a problematic construction."

https://www.stephaniesyjuco.com/projects/dodge-and-burn-visible-storage

Waffle House is one of the few chains in America that’s open 24/7/365, and where you can get both breakfast and lunch/dinner options at any time (I have had so many Breakfast Cheeseburgers at Waffle Houses). The food is really good, and people eat there at all times of the day or night, but it’s particularly popular as a late-night post-drinking spot because it’s all that’s open and it’s the kind of food that tastes especially good when you’re hammered.

Part of Waffle House Protocol is that all the servers and cooks greet every single customer as they come through the door. It sounds lame, but I’ve never been to a Waffle House where that greeting didn’t feel completely heartfelt. My mom is a health nut who could barely find anything on the menu she was willing to eat and yet she describes the Christmas Day lunch we had there one year as one of the nicest meals she’s ever had because everyone was so warm and welcoming. That sense of camaraderie gets turned up to 11, of course, at 2 a.m. when everyone’s shitfaced.

The jukeboxes have Waffle-House-themed songs on them (once you have heard “Raisins in my Toast” you will be earwormed forever) and there is an arcane system of hash brown ordering: scattered, smothered, covered, chunked, topped, diced, peppered, and/or capped. The hot sauce bottles say “Casa de Waffle.” 

Once, in Oxford (UK), my husband and I walked past a kebab van very late one night and he said “why do I smell Waffle House”

The location of most Waffle Houses means there’s some… classism that tends to get tied up with Anti-Waffle House Discourse, which is probably lending itself, in part, to this being such a fraught topic. (I’m looking at a map and apparently I was born and raised right in the middle of the Peak Waffle House Density Zone)

And you can tell it’s still bad because they’ve put Ceiling High Plastic Dividers between every booth and blocked off all but like 2 tables at the counter and after a certain point at night? It’s carry-out only. Period. No exceptions.

Anyone who wants to tell you we are fine? I will post pictures of Waffle House not being fully functional 24/7 and go “no we’re not.”

And I fully agree -

Waffle House is one of the few chains in America that’s open 24/7/365, and where you can get both breakfast and lunch/dinner options at any time (I have had so many Breakfast Cheeseburgers at Waffle Houses). The food is really good, and people eat there at all times of the day or night, but it’s particularly popular as a late-night post-drinking spot because it’s all that’s open and it’s the kind of food that tastes especially good when you’re hammered.

Part of Waffle House Protocol is that all the servers and cooks greet every single customer as they come through the door. It sounds lame, but I’ve never been to a Waffle House where that greeting didn’t feel completely heartfelt. My mom is a health nut who could barely find anything on the menu she was willing to eat and yet she describes the Christmas Day lunch we had there one year as one of the nicest meals she’s ever had because everyone was so warm and welcoming. That sense of camaraderie gets turned up to 11, of course, at 2 a.m. when everyone’s shitfaced.

The jukeboxes have Waffle-House-themed songs on them (once you have heard “Raisins in my Toast” you will be earwormed forever) and there is an arcane system of hash brown ordering: scattered, smothered, covered, chunked, topped, diced, peppered, and/or capped. The hot sauce bottles say “Casa de Waffle.” 

Once, in Oxford (UK), my husband and I walked past a kebab van very late one night and he said “why do I smell Waffle House”

The location of most Waffle Houses means there’s some… classism that tends to get tied up with Anti-Waffle House Discourse, which is probably lending itself, in part, to this being such a fraught topic. (I’m looking at a map and apparently I was born and raised right in the middle of the Peak Waffle House Density Zone)

And you can tell it’s still bad because they’ve put Ceiling High Plastic Dividers between every booth and blocked off all but like 2 tables at the counter and after a certain point at night? It’s carry-out only. Period. No exceptions.

Anyone who wants to tell you we are fine? I will post pictures of Waffle House not being fully functional 24/7 and go “no we’re not.”

And I fully agree -

Any person who has worked on a set for more than a few years has at least one person they know who died.  

Not usually on set, but afterwards.  Because we don’t have anyone shutting down production for unsafe practices when “unsafe” means 16 hour days.  Or more.  For weeks.  Finishing a day before hour 12 (not including lunch) is considered an early leave.

I had teachers tell us not to, unless we absolutely had to, take music video gigs because they’ll work you for 24 hours and send you to drive home.  And if we had to work that, pull over and nap in our car because multiple people per year fall asleep at the wheel and go over the canyons around LA.

I know you mean acting but please.  Don’t forget the crew.  We have a shockingly high rate of suicide because these working schedules leave us with no sleep, no time outside of work, and it destroys lives, relationships, and families.  Burnout is high.  Chronic illness and broken bodies are common.  Cocaine use in order to get through a 20 hour day is rampant.  Every single one of your reality shows is fueled by cocaine.

The number of days that are scheduled to shoot a feature has shrunk dramatically in the past two decades.  Which means longer days.

Netflix shows are notorious for being poorly organized, understaffed, and long days.

When I worked on BBC Causalty, as soon as it hit 5pm, everything stopped. The producer/director etc would have a quick meeting to decide if we’d go into overtime or schedule it in later in the week. And I got an extra payslip in the mail for every minute of overtime I did, even though I was paid a weekly rate.

I don’t care if it means producing less content. I don’t care if it means it costs twice as much - if treating your creatives and your crew like shit is needed to make your show, then your show doesn’t deserve to get made.

And that’s aside from the fact that actors are often exploited, neglected, coerced into doing scenes they’re uncomfortable with etc or outright abused by directors for the sake of ~performance.