a flickering lamp, a phantom, and a dream

unauthorized fucking thing!!!!!!

(warning: loud chirping throughout)

grounded: serious thought is given to how the evil wizard's army is managing the logistics of feeding a dragon, even if that doesn't come up directly on the page

their (live!) young gestate for. wait for it. eight to eighteen (??) YEARS. can have up to 10 at a time. good grief.

longest lifespan of any vertebrate, up to five hundred years

toxic flesh

has giant eyes but is usually blind because of a weird little crustacean that's evolved to live on and eat their eyes. this doesn't seem to bother them much.

lives in deep cold water and has the lowest swim speed and tail-beat frequency for its size across all fish species. just generally lives life in extreme slow motion

largest genome of any shark

eats everything including moose and polar bears

Translation request for @zitongzi

English added by me :)

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🇵🇸 Donate to Medical Care x The Sameer Project!

A tragic scene:

My turtle notices the blueberry I put out for him but in his excitement he drops it into his pond. He considers a recovery mission on his own, then turns to me for assistance instead.

A short comic about eggs, written by my lovely friend @louceph and drawn by me :)

Latest update

Start from the beginning

The result of a joke taken too far, my original Umamusume OC 'Wordle in Four'.

The origins:

This is the official recipe book for the hugely popular manga series "Dungeon Meshi," which has sold over 14 million copies in total. You can now make the monster dishes featured in the series at home! 43 recipes from "Dungeon Meshi," including "Roasted Red Dragon," "Man-Eating Plant Tart," and "Phoenix Confit," are perfectly recreated using easily obtainable ingredients and seasonings! We focused not only on the visual appeal but also on creating delicious recipes. The instructions are easy to follow, with numerous process photos. Furthermore, it includes plenty of newly drawn illustrations and manga by the original author, Ryoko Kui. A recipe book that's fun to read, fun to cook, and delicious to eat!