vibas luxuri homo bone

They should really put warnings on plants that are toxic/deadly to animals like it’s pretty insidious that there are plants that could potentially kill your dog being marketed as convenient low effort plants for beginners that have no knowledge I don’t think it would even occur to the average traitor joes shopper that they’d need to even look it up for safety reasons

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she took my empire of dirt in the divorce

Generational trauma

hurt people hurt people :/

Sometimes you gotta pick a cat up just to set them back down somewhere nearby. Remind them who calls the shots in your house. Oh you thought you were lying on the floor? Dead wrong fool you're standing on the couch cushion now staring up at me waiting for an explanation. You'll never get it. I'm gone. I'm walking away. I'm already in the next room before you can so much as mutter a confused "meow." later son. you're reexamining your place in the universe all by yourself. Consider my power in a empty living room

Doctors prescribing SSRIS are like “you just haven’t found the right strain yet bruh”

Objectively the funniest way to make a character trans is timeskip. Just never say anything about it.

living mango to mango

Truly animals are some of the most numerous creatures of earth

Count em

1

Nothing wrong with me

the social norm of “its your ethical responsibility to be constantly aware of, and angry about, every bad thing happening in the world at all times, even if you can’t possibly do anything about it” is possibly the best way I can imagine to create burnout and cynicism and depression in a population, so good job guys

I do think it’s unfortunate that people (europeans) automatically assume that “american” style versions of foods are immediately the most bastardized version done purposefully out of lack of culture, when the reality a lot of times it’s rooted in a response of millions of poor immigrants stepping foot in a foreign land attempting to recreate beloved recipes with what few ingredients were available and affordable

take something like soul food, which is often criticized for being “unhealthy” and “just fried food”. soul food stems from slavery in america. enslaved workers were given a very limited ration, they were given very specific parts of animals and vegetables, and they often didn’t have a lot of time to cook. but they also needed to consume as many calories as possible for the long days of work. hence frying / using anything available to create fast high calorie meals. while there was undoubtedly an african influence on the dishes, there was also a native american influence on soul food (use of maize). later, post slavery, impoverished southerners continued this type of cooking, though it would branch off into sub genres like cajun