I agree , practicing medicine without a medical Doctor license is unlawful

listen to me, this is so so important: you've gotta get used to really giving it your 60% as a default. like don't half-ass it necessarily but try not to go over 70% or so of an ass. you'll feel better and live a happier more fulfilled life, and on the rare occasions where you do need to lock the fuck in you'll be able to pull off bullshit that the sad miserable wretches giving it their 100% can never dream off, because they're busy draining themselves dry and you have energy reserves to spare.

This is actually what I was adviced to do at the work rehabilitation program I went to. Hasn't left my mind since. 10/10 solid advice

listen it's not that I think epic the musical is a perfect adaption of the odyssey but it was an impressive passion project that knew what it wanted to be and knew what people gravitated to in the original work and it put significant effort into conveying this through its unique medium and tone to the point that hundreds of other people felt compelled to put effort into their own artistic interpretations of that version of the story. and that's really cool! and yes I would be more critical if it was a 100 million dollar project made by a professional because what the fuck do you mean you're a world-famous director and you cut the my name is nobody scene are you goddamn serious

unfortunately i could never be nonchalant because i am not well in the head and also my soul is on fire

this is so sad he doesn’t even know there’s a double barreled shotgun pointed at him

Pacific spiny lumpsucker (Eumicrotremus orbis)

#mypeleds

I don't know who needs to hear this, but the magic ratio for ganache (a firm one, such as you would use to make truffles or enrobe a cake) is 1 tablespoon of heavy cream per one ounce of chocolate. Chop the chocolate (or use chips), then boil the cream, immediately pour it over the chocolate, and whisk until smooth. People get so impressed whenever I make ganache but it is literally so easy. When it's freshly made you can dip fruit or cookies in it or use it to fill doughnuts, and if you let it cool and harden somewhat you can roll spoonfuls into balls to make truffles or use it as a filling for sandwich cookies. Also if you're feeling gremlinous you can just eat it with a spoon.

Important addendum I discovered last year: the above is the magic ratio specifically if you are using dark chocolate (which I always was because it's my favorite). The process is the same, but for milk chocolate the ratio is 1 tablespoon of heavy cream per 1.5oz of chocolate and for white chocolate it's 1 tablespoon of heavy cream per 2oz of chocolate. This is because milk and white chocolate have less chocolate per chocolate so they behave differently. Now you know. Go forth and make delicious ganaches.

i have literally never fallen in battle. only tripped gracefully with tasteful panty shot

The US senate is such a gaggle of old fucks that the old fuck everyone was sure dropped dead last week wasn't even the old fuck that dropped dead last week

Oh and the road infrastructure project is buying up resources other people could have used for literally anything else. With money they promise they'll be making from Wide Car sales any day now.

Okay so what I'm getting from the notes is that when you try to transplant some techbro nonsense into an offline equivalent, you have to be careful to avoid simply inventing something the Americans are already doing in real life