Mazurka

Colonial America, maybe.

The way Europeans talk about North America when they say it reveals everything about the way they think.

To them, history here didn’t start until they arrived. Not until the so called real people with real culture and real architecture and real timelines stepped off a boat.

Everything before that gets treated like fog, like background noise, like a blank landscape waiting to be drawn on.

Like the Europeans arrived here and just found a land untouched by human hands ready for them to Manifest (European) Destiny in, instead of, like, a continent full of nations older than most European countries, with civilizations, trade routes, astronomy, agriculture, laws, stories, cities, innovations, relationships to the land that go further back than many of the languages used to belittle them.

When Europeans say “America is big,” they don’t even mean the actual land full of over 500 nations of distinct peoples.

They mean the unmarked page they imagine they wrote on. When they say “Europe is old,” they mean “ours is the old that matters.” The implication is always that Indigenous history doesn’t count as history at all, that Indigenous people were somehow outside the timeline until colonialism kicked the clock into motion.

I’m tired of watching it walk by unchallenged and seeing it drift by unchallenged.

North America wasn’t waiting to be discovered.

It wasn’t empty wilderness.

It wasn’t without time or culture or memory.

It was already ancient when the Europeans arrived.

Treating Indigenous people like footnotes or shadows just makes it embarrassingly obvious that a lot of Europeans still don’t see them as real people with real history, real innovation, and real presence.

This study from 2025 also indicates that, in urban areas, light pollution is becoming a greater disruptor for growing seasonality than temperature is; which is HUGE considering how prevalent the urban heat island effect is. They found that these effects greatly lengthened the growing season and delaying the projected end dates. This is bad because it also disrupts the life cycles of everything reliant on the plant’s life cycles, such as parasites, feeding insects/animals etc. It can also even lower the amount of available water due to the plants requiring more water in prolonged growth seasons. These systems are dynamic and not in a vacuum.

Absolute Martian Manhunter Fanart ...

The solution to this, of course, is to leave the leaves, note how far out from the trunk(s) they kill grass, and declare that area a garden bed and plant it with understory plants/plants that can handle getting a bunch of leaves dumped on them. Ideally with plants native to your area and that naturally grow under that species of tree or similar. But you can also throw in some helebores and bleeding hearts to appease HOAs/neighbors with opinions.

Also, do keep an eye out for non-native weeds that like to create monocultures. Everyone should be familiar with noxious weeds and invasive species and know how to deal with them. They can and will crowd out native species and this does have negative effects.

A lot of bees and other insects do hibernate in the hollow stems of plants and birds feed on seed heads, so it's a good idea to find out what plants native to your area provide that kind of habitat and include them in your garden. Here we have a species of golden rod, pearly everlasting, triteleia etc. I wouldn't recommend demanding on lawn gasses to provide this ecosystem niche as there's a very good chance they aren't native to your area and some insects won't use them because of that.

the city of los angeles

the city of new york

sex

how drinking alcohol works

how getting high works

how a child of any age speaks

how nuclear physics work

how [my job] works

how debilitating being shot in the shoulder is

how hypothermia works

things I have never before seen someone fake their way through writing about, until today:

SHRIMP COCKTAIL:

banahbanah: #flashback to that one fic where Peter Parker frets about drinking shrimp cocktail because of the alcohol

generaldeliciousness: adding: what a prawn/shrimp cocktail is

#why is your character turning it down because they're under 21 #do you think prawn cocktail is a cocktail #this lives in my brain rent-free constantly #the rest of the fic was so normal #and good enough that i'll still re-read it #but bro

And then many, MANY, people wondering if this was actually authour mistake, since Peter really would do this!

POMEGRANATES:

zhajhassa: #haha where's that post that was like someone describing someone eating a pomegranate but they ate it like an apple

thornhands: #once someone wrote persephone biting into a whole Pomegranate #had to stop and stare at a wall for a minute

sungsingsanguine: I once saw someone very confidently write about a character eating slices of pomegranate.

FRUIT TREES:

zagreuses-toast: #given a very endearing glimpse into a writers blindspots by seeing them describe someone sitting under a ''pineapple tree''

salatrash: I remember something about picking watermelons... OF A FUCKING TREE

baander: #cranberry trees

DOUGH/BATTER:

maycelium: #I'm a chef so I'm really used to people not accurately describing how to cook food #But I was surprisingly flabbergasted when someone was writing making a cake and was kneading it. Which uh #Not necessary for cake. It was interesting for sure but just bizarre

livebloggingmydescentintomadness: #the one that drove me nuts was when a character set aside a batch of PASTA DOUGH 'to rise' #pasta doesn't have yeast!! #it does need to REST but it will never RISE #you do not want an airy crumb on your noodles

lovesodeepandwideandwell: #THE ONE WHERE THEY MADE COOKIES BY LADLING BATTER INTO A TRAY

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