Strong Lady Simp

note: I (the owner of this blog and maker of wheels) am not into warrior cats! I just thought this would be fun to make

However the drunk guys are also drinking, and eventually she can't afford to buy another pitcher for the table so she can't keep up the ever-full beer glass trick. At this point she has to resort to setting up the pool trick shot that she's never seen anyone but her boyfriend pull off, and says she'll leave with whoever manages the shot first.

https://everything-girl.neocities.org/

And it pissed me off so badly that I spent the ENTIRE WORK DAY today compiling evidence from every project my team has ever done for her, pulling past emails she’d sent us, putting together an entire case proving that she had been the problem all along. That she got projects mixed up, that she’d made requests that were nonsensical, literally everything you could possibly imagine. Screenshots of emails, reports we’d submitted, EVERYTHING.

This woman in particular has been terrorizing my team for years, her name is almost a slur in my office, I had simply had ENOUGH of her.

I put all of this evidence together and sent it to all of my bosses at 4:30pm. Then I took a long break to eat a sweet treat and drink some tea.

After my break, my bosses all called in an emergency meeting with me and they said they read my report and fucking loved it. And I sat on a teams call with my boss’ boss as she wrote my nemesis the scathing email I had always fantasized about sending, using the evidence I’d compiled, and hit send.

@dandelion-de-deus okay so here’s how I did it!

You need:

7quart crockpot (if using a smaller crockpot then also reduce amount of bones)

2lbs Bones (I used two large beef soup bones and threw in a couple oxtail bones for beef bone broth but you can use literally any animal bone. Bonus points for using leftover bones from a meal like rotisserie chicken or Thanksgiving Turkey)

3 tablespoons of apple cider vinegar (this is KEY as it’s what extracts the marrow from inside the bone and makes the broth rich and nutrient dense)

Salt

Enough water to cover the bones.

Literally thats all you technically need but I highly recommend also adding additional flavor in the form of:

Aromatic: scraps of onion, onion peels, crushed garlic, shallot scraps

Veggies: celery scraps, carrot scraps

Spices: black pepper, thyme, rosemary, oregano, etc

For Pho specific broth I used: Lemon grass, stick of cinnamon, star anise, ginger and onion scraps

Pretty much the sky’s the limit with extra flavoring but you can also make it very plain to keep it versatile. For me my plain bone broth I season with only salt, pepper, onion and garlic

All you need to do is throw everything into a crock pot and cook on low for 12-24 hours. When it’s done, use a fine mesh strainer to strain the broth into jars and store in the fridge.

All the fat from the broth will rise to the top and harden into solid Lard. You can pull it out once it’s hardened for fat free bone broth and save the lard for cooking, or optionally you can leave it for full fat bone broth (useful for soups like Pho)

likes caviar and cigarettes

is well versed in etiquette

is extraordinarily nice