Love is the answer.

but i’m here to tell you that the reliality is stranger than you could possibly imagine unless you watch the show

this is archie’s dress uniform

(the tepia overlay is present every time he wears it, i have not altered the shot at all)

this is archie and his buddy in the trenches, in their combat uniforms

yes I said trenches. that screenshot is from a flashback archie has to a member of his platoon loosing a leg to enemy shells in no-man’s land. (he specifically calls it no-man’s land)

Okay, so it’s WWI. That’s deeply weird, given Riverdale takes place in more or less the present day (there’s a weird amount of old-timey tech, but everyone also has iphones and laptops, so we can assume the old tech is people being retro), but it’s at least an answer

but it gets weirder.

because we know what country archie was fighting in. his deployment was in uzbekistan.

now despite it being called a world war, not every country was involved in the first world war. uzbekistan did not fight on either side.

because the country didn’t formally exist until 1991

so in whatever parrallel universe riverdale takes place in, new york and the town of riverdale exist essentially in the present day, the soviet union has fallen, but former soviet union countries are still fighting a war which should have ended more than 100 years ago.

so that’s bonkers, but i’m not done

in the episode in which archie decides to join the army, the school digs up a time-capsule from the 1940s and opens it. inside is a picture of four riverdale high students who were shipping out to the army the day after the time capsule was burried

the ghosts of these four WWII soldiers then appear to archie, convincing him that he should join up and fight

so to be clear, archie fought in the first world war, in a country which did not exist during the first world war, because he was told to by the ghosts of soldiers from the second world war, a war which could not have happened yet because the first world war is apparently still ongoing

The secret is in the water; literally, it’s IN the water.

See, when you boil potatoes, a lot of special starches and sugars and stuff leeches out into the water. When you drain the water before mashing them, you throw away a lot of good stuff, which is a big part of what makes mashed potatoes “dry” and bland, even when you add large amounts of cream and butter and things.

So don’t throw out any water.

Here’s how you do that:

First, cut your potatoes into smaller cubes than you probably do. (I’ve left the skins on for flavor and also, that’s where a lot of a potato’s nutrients are, like protien and iron and vitamins B and C, just to name a few)

The reason for cutting them smaller (besides avoiding giant peices of skin) is so that there is less space in the pot between each peice for water to fill, so you use less water to cook them. That’s important because you won’t be draining any water, so you can’t afford to have too much water! For the same reason, just barely cover them with water when they go on the stove.

But! Before you do that, put the pot on the stove with some butter, garlic, and seasonings; let the butter start to sizxle just a little then put most of a single layer of potatoes in the pan and let the brown and sear. Turn them, brown them on all sides, get ‘em fairly dark (I forgot to get a pic here because I was worried I’d burn the butter).

Ready? now throw the rest of the potatoes in right on top, and add your water, give them a stir. This way, you’re boiling in some of that lovely fried potato/french fry flavor.

Okay, so, as they cook, you may need to add a little water, not too much! ideally the very highest piece of potato will be poking just above the surface. Now, when your potatoes are really really soft, mash them directly into the water. Just pull them off the stove, leave all the water in, and start mashing. Trust me. At first you’ll think there’s too much water. If you get them mashed and they ARE a little too liquidy, just put ‘em back on the stove. You’ll have to stir often or constantly, but they will steam off additional water without losing any good stuff.

Now add some salt, and taste. Right?! And you haven’t even put in any cream or cheese or anything yet.

Speaking of which, you can use like, a third of the amount of butter or cream or anything, and they will still taste better than usual. So they taste better AND they are higher in nutrients AND lower in fats and salts! That’s a lot of win — enjoy your potatoes!

In honor of the new Dune film, here’s a photo I took in 2018 sitting across from Timothée Chalamet reading dune on the F Train 💥

the peter from miles’ dimension was super over the top, kinda larger than life. as pointed out by peter b. several times. however unlike other times they’ve done this it wasn’t just to try and make spider-man look cool, it was all a part of miles’ narrative. miles was given huge shoes to fill and they used this as a tool to portray how small miles felt compared to peter.

but the difference between miles and mcu peter is that miles didn’t need any of that to become the spider-man he is today. one of his main role models in the film is peter b. who’s broke and off his game, but still manages to do amazing things.

This was one of the best scenes in the movie’s franchise history:

Peter passes out after stopping the train and saving everyone in it, and gets carried by the passengers inside.