So thereâs quite a lot here to unpack so please excuse me if this takes a while to respond to! (and hopefully, it wonât be too rambly a respone>.<)Â
~ The vast vast majority of sealife slaughtered and eaten is brought, not caught, also two of your statements seem to contradict each other, at the beginning you claim to not be referring to the fishing industry but later on in your response, you claim that âsustainable fishingâ can be healthy for the environment? Iâm glad that we both recognize the disastrous effects of commercial fishing has both on the fish and on the environment however itâs important that âsustainable fishingâ is a myth. I get that over the past few years, âsustainable fishingâ (much like âsustainable animal farmingâ) has become a buzzword for the fishing industry, a not surprising reaction to these destructive, unsustainable and cruel practices and heightened awareness from the public. Biodiversity organizations across the world have developed lists of âgood fishâ and âbad fishâ, sustainable catching practices, and ones to avoid. This is a step in the right direction but it only scratches the surface of the problem. Evidence shows that these animals simply cannot recover from overfishing fast enough to meet demand, even using âsustainableâ fishing practices. We have simply passed the point where these âsustainableâ fishing practices might have worked in terms of biodiversity and the environment. Todayâs fish populations are just too low for any of these âsustainableâ methods. In the words of one of the worldâs leading marine biologists, Dr. Sylvia Earle, âevery fish counts at this pointâ, âif we value the ocean and the oceanâs health at all, we have to understand that fish are critical to maintaining the integrity of ocean systems, which in turn make the planet work.â I would recommend anyone reading this to watch this fab video from bitesizevagn bellow on fishing!Â
~ I know that fish are intelligent to a degree! Thatâs literally why I made this post⌠but I donât believe that we need to stop eating them because of it. I believe in reducing the pain and fear of animals used for food as much as physically possible. I also believe in reducing the impact on the environment as much as possible.â So the reason why itâs unethical to needlessly slaughter these animals is not due to intelligence, but due to their sentience. If we used intelligence as an indicator of value thatâs very obviously super problematic and a road you do not want to be going down. Fish are sentient beings, they have the ability to perceive their environment, and experience sensations such as pain and suffering, or pleasure and comfort, this sentence is the reason why it is wrong to needlessly slaughter them. Since we have no need to eat them any slaughter of them for food is the violence taking of a sentient life, and is wrong. Killing animals, thus depriving them of their right to life, for no necessity, is wrong. The argument of âreducing pain before and during slaughter is a welfarist argument. I would recommend anyone reading to check out this fab article by @acti-veg on welfareism here.  Â
~ â Humans have probably been eating fish literally for hundreds of thousands of years.â This is an appeal to tradition fallacy, and a very problematic argument because you could justify just about anything using this logic. Our ancestors did many things that weâd find disturbing for hundreds of thousands of eyars, including killing each other and other violent acts. Basing our ethics on our ancestors is not a road we want to be going down. Our knowledge and way of life have improved and evolved and our ethical behavior should improve accordingly.
~ â Itâs a really healthy source of protein, omega-3 fatty acids, and other vitamins and minerals. â Our hearts donât need fish, our brains donât need fish and our health is far better served by plant EFAs. Fish flesh contains omega-3 fatty acids which appear to be heart-protective. however, there are healthier plant based sources of these acids that also provide health-promoting fiber and antioxidants. and donât contain the toxic heavy metals and carcinogens found in fish flesh today Fish flesh today is badly contaminated with harmful toxic chemicals as they live in water that is extremely polluted. Eating fish flesh has actually become a major health hazard. Pollutants that concentrate in fish include pesticides, PCBs, toxic metals and radioactive substances. These have been linked to many health problems, including impaired behavioral development in children, cancers, nervous system disorders, fetal damage, and many other damaging health effects. Itâs also worth noting that in many cases farmed fish contain even more contaminants than flesh from wild-caught fish. More info into the health effects of fish here and here and here and here.Â
~ â Eating meat is natural and healthy, and can be healthy for the environment tooâ This âeating meat is naturalâ argument is an âappeal to nature fallacyâ. We donât do things solely because theyâre natural. The idea that since we have adapted to be able to do something so we therefore should do it, is obviously incredibly problematic and a road you do not want to go down.. Just because something is natural, does not make it right. We are not hunter-gatherers anymore, we live in a technologically advanced and evolved society. We use many things that are not natural in modern life and we donât do ânaturalâ things because we now recognize them as wrong. We should do whatâs ethical, not whatâs natural. Exploiting and slaughtering animals when we donât need to is unethical. Also, there is nothing at all ânaturalâ about eating animal products in this modern day society since the animals we eat are forcefully and systematically bred into existence in bodies genetically engineered to the extreme detriment of their health, animals that most of which will be loaded with drugs and antibiotics and whose flesh, after being slaughtered by a stranger in a slaughterhouse, will be cut up and bought pre-packed from a supermarket. When it comes to health, eating animal flesh/secretions are the furthest from healthy you can get. We have an ever growing scientific understanding that the evidence for dairy causing cancer is as strong as processed meat causing cancer. Processed flesh being a class 1 carcinogen and other flesh being a class 2 carcinogen. The impact on hormones being linked to chronic disease. The effect of estrogen in dairy products on human health(including fertility and eye health). Increased risk of parkinsons.Heart disease. diabetes etc. More information here and here. Â
~ When it comes to the environment, animal agriculture is extremely damaging.  While there are many problems in crop growing, such as industrial sized monocrops, even the very lowest impact animal flesh products and dairy products still cause much more environmental harm than the least sustainable vegetable and cereal growing).and a vegan diet is âsingle biggest wayâ to reduce your impact on Earth, this according to the scientists behind the most comprehensive analysis to date of the effects of agriculture on the planet. Not only are these industries causing massive detriment to people health, both by consuming these animal products and for local communities living in areas with factory farms and slaughterhouses, but they are the second largest contributor to human-made greenhouse gas emissions after fossil fuels and is are the leading cause of species extinction, ocean dead zones, water pollution, and habitat destruction
~ You bring up soy production, yes, soy production requires vast amounts of land, and there are many other issues as well, to both the environment and for those workers who grow the crop that need to be addressed. The fact is though that  About 70% of soy produced globally is fed to livestock (in the US this figure is 98%, and 90% in the EU) Considerably more soy and other crops are fed to farmed animals than we ever eat ourselves and farmed animals take in far more calories in crop feed than they will ever produce, meaning the average carnist diet that includes animal flesh and secretions requires significantly more crops, including soy than a vegan one does. If soy production is of a big concern to you (which it should be for the reasons mentioned above) then changing to a plant-based diet would be one of the most effective means of lowering your soy consumption as much as possible. Also worth noting that you donât have to consume soy in order to be vegan. Plenty of alternatives to soy include beans, lentils, chickpeas, peas, nuts, and seeds etc.Â
~ â I wonât tell you what to eat, but please donât tell me what to eat either.â Its really important to recognize that this isnât a âto each their ownâ situation, that this isnât simply a matter of personal choice and preferences because personal choice stops being a matter of simple preference when those choices have victims and when it comes to consuming animals and their secretions (and buying their byproducts) itâs a fact that other beings are being directly and needlessly victimized by being bred, kept captive, exploited, and slaughtered as a result of the decision to eat them and their secretions/byproducts. How you style your hair, your favorite color, these are personal choices. Who you choose to abuse, exploit, and slaughter, however, are not. I doubt you would take the same view when it comes to other needless acts that harm animals, such as the dog meat trade, dog fighting, animal abuse of âpetsâ, bullfighting, skinning animals for fur, etc.
~ You bring up the exploitation of workers, as mentioned above, considerably more plants are fed to farmed animals than we ever eat ourselves and farmed animals take in far more calories in crop feed than they will ever produce out in when slaughtered meaning the average carnist diet that includes animal products requires significantly more labor (and therefore involves more exploitation and human harm) than a vegan one does. If we were looking for a diet which requires the least crop labor (and therefore exploitation)) as possible it would be a vegan diet. Itâs also important to note that the animal agriculture industry is one of the most exploitative in the world in terms of labor exploitation. Slaughterhouse workers are much more likely than average to have problems with drug and alcohol abuse and with mental health issues like PTSD from working under extremely stressful conditions. They also have astonishingly high rates of injury due to the high pressure, dangerous working environment. Communities with slaughterhouses in also see higher rates of domestic violence than average as well as increased water and air pollution and lower land value. These workers also are very often poor immigrants with few other choices. As vegans we are fully aware that like everyone else we cannot be 100% cruelty free in our actions as consumers, the definition of veganism even acknowledges this (to avoid exploitation as far as is possible and practicable) Itâs unfortunately not possible to be a consumer in the modern world without causing some harm, but veganism is about reducing this harm as much as we are able to.The exploitation of agriculture workers is a massive issue that needs addressing (exploitation is rampant throughout so many industries) but to use this argument about vegans when they arenât able to avoid this exploitation as consumers, while also both contributing to more crop labour AND exploitation in the animal ag industry, when its possible and practicable to avoid doing so, is a bit disingenuous.   Â
Some more links to resources below!
~Â Fishing severely damaging local ecosystems
~Â Livestockâs Long Shadow UN Report
~Â Environmental impact of food study
~Â A Century of Fish Biomass Decline in the Ocean
~Â Sustainability of meat-based and plant-based diets
~Â 46% of ocean plastic is from the fishing industry
~Â Livestock is the worldâs largest user of land resources
~Â For every 1 pound of fish caught up to 5 pounds of unintended marine species caught and discarded as by-kill
~Â 37 pounds of âfeederâ fish to produce 1 pound of commercially sold fish