Newton Scamader

This Parmesan Spinach Orzo recipe is a quick and delicious pasta dish that combines the flavors of Parmesan cheese and fresh spinach. It's perfect for a simple weeknight dinner or as a side dish for your favorite protein.

Ingredients: 8 oz orzo pasta. 2 cups fresh spinach, chopped. 1/2 cup grated Parmesan cheese. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Follow the directions on the box to cook orzo pasta. Remove the water and set it aside. Put olive oil in a pan and heat it over medium-low heat. Add the minced garlic and cook until it smells good. Put chopped spinach in the pan and cook it until it softens. Grate some Parmesan cheese and add it to the cooked orzo pasta. Combine everything well and heat it all the way through. Add pepper and salt to taste. Serve hot, and if you want, top with more Parmesan cheese.

Prep Time: 10 minutes

Cook Time: 15 minutes

This Easy Creamy Pea Salad is a delicious side dish that's perfect for picnics, barbecues, or any meal. It combines the sweetness of peas with the creaminess of a homemade dressing, and the added crunch of cheddar cheese and crispy bacon bits. Give it a try and watch it disappear at your next gathering!

Ingredients: 2 cups frozen peas, thawed. 1/2 cup cheddar cheese, cubed. 1/2 cup red onion, finely chopped. 1/2 cup crispy bacon bits. 1/2 cup mayonnaise. 1/4 cup sour cream. 1 tablespoon white vinegar. 1 teaspoon sugar. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: Put the thawed peas, cheddar cheese, chopped red onion, and crispy bacon bits in a large bowl. Add the sour cream, white vinegar, sugar, salt, and pepper to a different small bowl and mix them together using a whisk. Pour the creamy dressing over the pea mixture and toss it around gently to cover everything. Put the salad in the fridge for at least 30 minutes with the lid on so the flavors can mix. If you want, you can add fresh parsley to the top before serving. Enjoy your creamy pea salad while it's cold!

Prep Time: 15 minutes

Cook Time: 0 minutes

Enjoy these wholesome whole wheat pancakes for a nutritious and delicious breakfast option. They are easy to make and perfect for a weekend morning treat.

Ingredients: 1 cup whole wheat flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 egg. 2 tablespoons melted butter. 1 teaspoon vanilla extract.

Instructions: In a bowl, mix together the whole wheat flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Serve hot with your favorite toppings like maple syrup, fresh berries, or whipped cream.

Prep Time: 10 minutes

Cook Time: 10 minutes

A tasty parfait with fresh fruits on top of fluffy whipped cream and layers of creamy tapioca pudding.

Ingredients: 1/2 cup tapioca pearls. 2 cups whole milk. 1/2 cup sugar. 1/4 teaspoon salt. 2 large eggs, beaten. 1 teaspoon vanilla extract. 1 cup whipped cream. Fresh fruits for garnish.

Instructions: Water the tapioca pearls and let them soak for 30 minutes. Put the soaked tapioca, milk, sugar, and salt in a saucepan. Over medium heat, bring to a simmer while stirring all the time. Once it starts to simmer, turn down the heat to low and keep stirring until the tapioca turns clear. Beat the eggs in a different bowl and slowly whisk them in. Add a little of the hot tapioca mixture to the eggs while whisking them all the time. Put the egg mix back into the saucepan and mix it well by stirring it around. Keep cooking on low heat for another two to three minutes, or until the pudding gets thicker. Now take it off the heat and mix in the vanilla extract. Let the pudding cool all the way down. Layer the whipped cream on top of the tapioca pudding in serving glasses, beginning and ending with the pudding. Put the parfaits in the fridge for at least two hours to cool down. Put some whipped cream and fresh fruit on top before serving. Have fun with your Tapioca Pudding Parfait!

Prep Time: 45 minutes

Cook Time: 15 minutes

With this 5-minute microwave mac and cheese mug recipe, you can get a quick and satisfying comfort food fix. Great for busy days or when you're hungry late at night.

Ingredients: 1/2 cup elbow macaroni. 1/2 cup water. 1/4 cup milk. 1/2 cup shredded cheddar cheese. Salt and pepper to taste.

Instructions: In a microwave-safe mug, combine macaroni and water. Microwave on high for 2 minutes, stir, then microwave for another 2 minutes, or until macaroni is cooked. Stir in milk, cheese, salt, and pepper. Microwave for 30 seconds, or until cheese is melted and sauce is creamy. Let it cool for a minute, then enjoy!

Prep Time: 1 minutes

Cook Time: 4 minutes

Indulge in the tropical flavors of a classic Pina Colada in dip form! This creamy and sweet dip is perfect for Valentine's Day or any special occasion. It's quick to make and pairs wonderfully with a variety of dippables.

Ingredients: 1 cup crushed pineapple, drained. 1 cup coconut yogurt. 1/2 cup sweetened shredded coconut. 1/4 cup powdered sugar. 1/4 cup rum optional.

Instructions: Crush the pineapple and mix it with the coconut yogurt, shredded coconut, and powdered sugar in a bowl. If you want to add more flavor, you can do so by adding rum. Mix until everything is smooth and well mixed. Put the dip in the fridge for at least 30 minutes before you serve it. You can dip fresh fruit, cookies, or pretzels in it.

Prep Time: 10 minutes

Cook Time: 0 minutes

The thick, spicy batter of the Kharada Spicy Dosa, a South Indian treat, really packs a punch. It's great for people who like spicy foods and can be eaten as a snack or for breakfast.

Ingredients: 1 cup rice flour. 1/4 cup gram flour besan. 1/4 cup semolina sooji. 2 tablespoons red chili powder. 1 teaspoon cumin seeds. 1 teaspoon mustard seeds. A pinch of asafoetida hing. Salt to taste. Water as needed. Oil for cooking.

Instructions: In a mixing bowl, combine rice flour, gram flour, semolina, red chili powder, cumin seeds, mustard seeds, asafoetida, and salt. Gradually add water and mix to form a smooth batter with a pouring consistency. Ensure there are no lumps. Let the batter rest for 15-20 minutes. Heat a non-stick dosa tawa griddle over medium heat and grease it with a little oil. Pour a ladleful of the prepared batter onto the hot tawa and spread it in a circular motion to form a thin dosa. Drizzle some oil around the edges and on the dosa. Cook until it turns crispy and golden brown. Flip the dosa and cook the other side until it's crisp and lightly browned. Remove the Kharada Spicy Dosa from the tawa and serve hot. Repeat the process with the remaining batter. Enjoy your Kharada Spicy Dosa with your favorite chutney or sauce!

Prep Time: 20 minutes

Cook Time: 20 minutes

Delicious and chewy coconut date cookies with a hint of almond flavor. These cookies are gluten-free, dairy-free, and perfect for snacking or dessert.

Ingredients: 1 cup shredded coconut. 1 cup chopped dates. 1/2 cup almond flour. 1/4 cup coconut flour. 1/4 cup coconut oil, melted. 2 tbsp honey or maple syrup. 1 tsp vanilla extract. 1/4 tsp salt.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large bowl, combine the shredded coconut, chopped dates, almond flour, coconut flour, and salt. In a separate bowl, whisk together the melted coconut oil, honey or maple syrup, and vanilla extract. Pour the wet ingredients over the dry ingredients and mix well until a dough forms. Using your hands, roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with your fingers. Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown around the edges. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, the coconut date cookies are ready to be enjoyed!

Prep Time: 15 minutes

Cook Time: 15 minutes

With this Beverage Elements Nitro Coffee Keg Kit 2 recipe, you can make cold brew coffee with nitrogen that tastes rich and velvety and has a foamy cascade. Great for any time of day when you need a refreshing pick-me-up!

Ingredients: 1 pound of coarsely ground coffee beans. 3 liters of cold, filtered water. Beverage Elements Nitro Coffee Keg Kit 2.

Instructions: In a large container, combine the coarsely ground coffee beans and cold filtered water. Stir the mixture well to ensure even saturation. Cover the container and let it steep in the refrigerator for 12-24 hours. After steeping, strain the coffee concentrate through a fine-mesh sieve or coffee filter to remove the grounds. Pour the filtered coffee concentrate into the Beverage Elements Nitro Coffee Keg, following the kit's instructions for setup. Attach the nitro gas canister and allow the coffee to infuse with nitrogen for a smooth and creamy texture. Serve the nitro cold brew coffee straight from the keg, pouring it into a glass or over ice.

Prep Time: 10 minutes

Cook Time: 1440 minutes

What's Gaby Cooking's Banana, Chia, and Spinach Smoothie is a tasty and healthy way to start the day or fuel up after a workout. It's a healthy and refreshing choice because it's full of vitamins, fiber, and protein.

Ingredients: 1 ripe banana. 2 tablespoons chia seeds. 1 cup fresh spinach leaves. 1/2 cup Greek yogurt. 1 cup almond milk. 1 tablespoon honey. Ice cubes optional.

Instructions: Peel and slice the ripe banana. In a blender, combine the sliced banana, chia seeds, fresh spinach leaves, Greek yogurt, almond milk, and honey. If desired, add a handful of ice cubes for a colder and thicker consistency. Blend until smooth and creamy, ensuring all ingredients are well incorporated. Taste and adjust sweetness by adding more honey if necessary. Pour the smoothie into a glass and enjoy immediately! Optional: Garnish with additional chia seeds or a spinach leaf for presentation.

Prep Time: 5 minutes

Cook Time: 0 minutes

This recipe is a tasty take on the traditional Mississippi Roast. It combines tender shredded beef with creamy macaroni and cheese to make a warm and tasty meal.

Ingredients: 3 lbs chuck roast. 1 packet ranch dressing mix. 1 packet au jus gravy mix. 1 stick unsalted butter. 5-6 pepperoncini peppers. 1 lb macaroni noodles. 4 cups shredded cheddar cheese. 2 cups milk. 1/4 cup all-purpose flour. Salt and pepper to taste.

Instructions: Place chuck roast in slow cooker. Sprinkle ranch dressing mix and au jus gravy mix over the roast. Top with stick of butter and pepperoncini peppers. Cook on low for 8 hours, until beef is tender and shreds easily. Shred the beef using two forks. Cook macaroni noodles according to package instructions until al dente. In a separate saucepan, melt butter over medium heat. Whisk in flour until smooth to make a roux. Gradually whisk in milk until thickened. Stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste. Combine shredded beef with cooked macaroni noodles. Pour cheese sauce over the beef and noodles, stirring until evenly coated. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 480 minutes

Indulge in the rich and nutty flavors of pecan milk with this delicious Pecan Milk Smoothie. Packed with the goodness of pecans, ripe banana, and a burst of berries, this smoothie is both nutritious and satisfying. Customize the sweetness and creaminess to suit your taste and start your day with a delightful treat.

Ingredients: 1 cup pecan milk. 1 ripe banana. 1/2 cup frozen berries strawberries, blueberries, or raspberries. 1 tablespoon honey or maple syrup. 1/2 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. 1/2 cup Greek yogurt optional for creaminess. Ice cubes optional. Fresh berries and chopped pecans for garnish.

Instructions: In a blender, combine the pecan milk, ripe banana, frozen berries, honey or maple syrup, vanilla extract, and ground cinnamon. If you prefer a creamier smoothie, add Greek yogurt to the blender as well. Add ice cubes if you want a colder and thicker texture. Blend until smooth and creamy, ensuring all ingredients are well combined. Taste the smoothie and adjust sweetness or thickness by adding more honey, yogurt, or ice cubes if needed. Pour the Pecan Milk Smoothie into glasses and garnish with fresh berries and chopped pecans. Serve immediately and enjoy your healthy homemade nut milk smoothie!

Prep Time: 5 minutes

Cook Time: 0 minutes

A tasty and filling way to start the day is with this Low Carb Breakfast Pizza. It's great for people on the THM Trim Healthy Mama plan because it's gluten-free and keto-friendly. Everyone will love this breakfast, which is full of eggs, cheese, and tasty toppings.

Ingredients: 4 large eggs. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/4 cup almond flour. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon dried oregano. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 4 slices cooked bacon, chopped. 2 ounces cooked breakfast sausage, crumbled. 1/4 cup chopped bell peppers. 1/4 cup chopped red onion. 1/4 cup sliced mushrooms. 1/4 cup cherry tomatoes, halved. 2 tablespoons chopped fresh parsley.

Instructions: Before you start cooking, heat the oven to 375F 190C. Cheeses like mozzarella, Parmesan, almond flour, garlic powder, onion powder, dried oregano, salt, and black pepper should all be mixed together in a bowl with a whisk. Peel off the paper from a baking sheet and spread the egg mixture out in a circle to make a crust. The crust should be baked in a hot oven for 15 to 20 minutes, or until it is set and a light golden brown color. Put cracked sausage, chopped bacon, bell peppers, red onion, mushrooms, and cherry tomatoes on top of the crust after taking it out of the oven. Put the pizza back in the oven and bake for another 5 to 7 minutes, until the toppings are warm all the way through. Before you serve the pizza, sprinkle it with chopped parsley. Cut it up and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Jam Cham Pops are a fun, alcoholic treat that are great for summer parties. In the form of a refreshing popsicle, they mix the tastes of raspberry, lemon, and vodka.

Ingredients: 2 oz vodka. 1 oz raspberry liqueur. 1 oz lemon juice. 1 oz simple syrup. Raspberries and lemon slices for garnish.

Instructions: Put ice in a shaker and add vodka, raspberry liqueur, lemon juice, and simple syrup. Make sure to shake it well until it's cold. Pour the mixture through a strainer into popsicle molds. Put lemon slices and raspberries on top of each mold to make it look nice. Freeze until solid, which usually takes 4 to 6 hours. Take them out of the molds to serve, and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

These delightful tarts combine the creamy richness of caramelised white chocolate with the tanginess of cream cheese, all nestled in a buttery biscuit crust. Perfect for any occasion, these indulgent treats are sure to impress.

Ingredients: 200g cream cheese. 200g caramelised white chocolate. 200ml heavy cream. 100g digestive biscuits. 50g unsalted butter, melted. 1 tsp vanilla extract. Fresh berries for garnish.

Instructions: Crush the digestive biscuits until fine. Mix the crushed biscuits with melted butter until combined. Press the biscuit mixture into the base of tart tins to form a crust. In a bowl, beat the cream cheese until smooth. Melt the caramelised white chocolate and add it to the cream cheese, mixing until well combined. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Add vanilla extract and mix well. Spoon the cheesecake mixture into the prepared tart crusts. Chill in the refrigerator for at least 2 hours or until set. Before serving, garnish with fresh berries.

Prep Time: 20 minutes

Cook Time: 0 minutes

These healthy breakfast fruit tarts that don't need to be baked are a tasty and good way to start the day. They are the perfect mix of creamy, fruity, and crunchy because they are full of Greek yogurt, fresh berries, and healthy oats. Plus they're easy and quick to make!

Ingredients: 1 cup Greek yogurt. 1/2 cup rolled oats. 2 tablespoons honey. 1 teaspoon vanilla extract. 1 cup mixed fresh berries strawberries, blueberries, raspberries. 1 banana, sliced. 1/4 cup chopped nuts e.g., almonds or walnuts. 1/4 cup shredded coconut. Fresh mint leaves for garnish.

Instructions: In a mixing bowl, combine the Greek yogurt, rolled oats, honey, and vanilla extract. Mix well until all ingredients are thoroughly combined. Divide the yogurt mixture evenly into small tart shells or individual serving bowls. Top the yogurt mixture with mixed fresh berries, banana slices, chopped nuts, and shredded coconut. Garnish each tart with fresh mint leaves. Refrigerate the tarts for at least 30 minutes to allow the flavors to meld together. Serve cold and enjoy your healthy no-bake breakfast fruit tarts!

Prep Time: 15 minutes

Cook Time: 0 minutes

Indulge in the rich flavor of browned butter combined with decadent chocolate brownies topped with creamy peanut butter frosting. These brownies are a perfect balance of sweet and nutty flavors, sure to satisfy any sweet tooth!

Ingredients: 1 cup 2 sticks unsalted butter. 1 cup granulated sugar. 3/4 cup cocoa powder. 1/2 teaspoon salt. 1 teaspoon vanilla extract. 2 large eggs. 1/2 cup all-purpose flour. 1/2 cup semisweet chocolate chips. 1/2 cup creamy peanut butter. 1/4 cup powdered sugar. 1/4 cup heavy cream.

Instructions: Preheat the oven to 350F 175C. In a saucepan over medium heat, melt the butter, stirring constantly until it turns a golden brown color and emits a nutty aroma. Remove from heat and let it cool slightly. In a mixing bowl, combine the granulated sugar, cocoa powder, salt, and vanilla extract. Stir in the browned butter until well combined. Add the eggs one at a time, mixing well after each addition. Gradually fold in the flour until just combined. Fold in the chocolate chips. Pour the batter into a greased 9x9 inch baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs clinging to it. While the brownies are baking, prepare the peanut butter frosting by beating together the peanut butter, powdered sugar, and heavy cream until smooth and creamy. Once the brownies are done baking, let them cool completely in the pan on a wire rack. Spread the peanut butter frosting evenly over the cooled brownies. Cut into squares and serve. Enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes