Newton Scamader

What's Gaby Cooking's Banana, Chia, and Spinach Smoothie is a tasty and healthy way to start the day or fuel up after a workout. It's a healthy and refreshing choice because it's full of vitamins, fiber, and protein.

Ingredients: 1 ripe banana. 2 tablespoons chia seeds. 1 cup fresh spinach leaves. 1/2 cup Greek yogurt. 1 cup almond milk. 1 tablespoon honey. Ice cubes optional.

Instructions: Peel and slice the ripe banana. In a blender, combine the sliced banana, chia seeds, fresh spinach leaves, Greek yogurt, almond milk, and honey. If desired, add a handful of ice cubes for a colder and thicker consistency. Blend until smooth and creamy, ensuring all ingredients are well incorporated. Taste and adjust sweetness by adding more honey if necessary. Pour the smoothie into a glass and enjoy immediately! Optional: Garnish with additional chia seeds or a spinach leaf for presentation.

Prep Time: 5 minutes

Cook Time: 0 minutes

This recipe is a tasty take on the traditional Mississippi Roast. It combines tender shredded beef with creamy macaroni and cheese to make a warm and tasty meal.

Ingredients: 3 lbs chuck roast. 1 packet ranch dressing mix. 1 packet au jus gravy mix. 1 stick unsalted butter. 5-6 pepperoncini peppers. 1 lb macaroni noodles. 4 cups shredded cheddar cheese. 2 cups milk. 1/4 cup all-purpose flour. Salt and pepper to taste.

Instructions: Place chuck roast in slow cooker. Sprinkle ranch dressing mix and au jus gravy mix over the roast. Top with stick of butter and pepperoncini peppers. Cook on low for 8 hours, until beef is tender and shreds easily. Shred the beef using two forks. Cook macaroni noodles according to package instructions until al dente. In a separate saucepan, melt butter over medium heat. Whisk in flour until smooth to make a roux. Gradually whisk in milk until thickened. Stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste. Combine shredded beef with cooked macaroni noodles. Pour cheese sauce over the beef and noodles, stirring until evenly coated. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 480 minutes

Indulge in the rich and nutty flavors of pecan milk with this delicious Pecan Milk Smoothie. Packed with the goodness of pecans, ripe banana, and a burst of berries, this smoothie is both nutritious and satisfying. Customize the sweetness and creaminess to suit your taste and start your day with a delightful treat.

Ingredients: 1 cup pecan milk. 1 ripe banana. 1/2 cup frozen berries strawberries, blueberries, or raspberries. 1 tablespoon honey or maple syrup. 1/2 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. 1/2 cup Greek yogurt optional for creaminess. Ice cubes optional. Fresh berries and chopped pecans for garnish.

Instructions: In a blender, combine the pecan milk, ripe banana, frozen berries, honey or maple syrup, vanilla extract, and ground cinnamon. If you prefer a creamier smoothie, add Greek yogurt to the blender as well. Add ice cubes if you want a colder and thicker texture. Blend until smooth and creamy, ensuring all ingredients are well combined. Taste the smoothie and adjust sweetness or thickness by adding more honey, yogurt, or ice cubes if needed. Pour the Pecan Milk Smoothie into glasses and garnish with fresh berries and chopped pecans. Serve immediately and enjoy your healthy homemade nut milk smoothie!

Prep Time: 5 minutes

Cook Time: 0 minutes

A tasty and filling way to start the day is with this Low Carb Breakfast Pizza. It's great for people on the THM Trim Healthy Mama plan because it's gluten-free and keto-friendly. Everyone will love this breakfast, which is full of eggs, cheese, and tasty toppings.

Ingredients: 4 large eggs. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/4 cup almond flour. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon dried oregano. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 4 slices cooked bacon, chopped. 2 ounces cooked breakfast sausage, crumbled. 1/4 cup chopped bell peppers. 1/4 cup chopped red onion. 1/4 cup sliced mushrooms. 1/4 cup cherry tomatoes, halved. 2 tablespoons chopped fresh parsley.

Instructions: Before you start cooking, heat the oven to 375F 190C. Cheeses like mozzarella, Parmesan, almond flour, garlic powder, onion powder, dried oregano, salt, and black pepper should all be mixed together in a bowl with a whisk. Peel off the paper from a baking sheet and spread the egg mixture out in a circle to make a crust. The crust should be baked in a hot oven for 15 to 20 minutes, or until it is set and a light golden brown color. Put cracked sausage, chopped bacon, bell peppers, red onion, mushrooms, and cherry tomatoes on top of the crust after taking it out of the oven. Put the pizza back in the oven and bake for another 5 to 7 minutes, until the toppings are warm all the way through. Before you serve the pizza, sprinkle it with chopped parsley. Cut it up and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Jam Cham Pops are a fun, alcoholic treat that are great for summer parties. In the form of a refreshing popsicle, they mix the tastes of raspberry, lemon, and vodka.

Ingredients: 2 oz vodka. 1 oz raspberry liqueur. 1 oz lemon juice. 1 oz simple syrup. Raspberries and lemon slices for garnish.

Instructions: Put ice in a shaker and add vodka, raspberry liqueur, lemon juice, and simple syrup. Make sure to shake it well until it's cold. Pour the mixture through a strainer into popsicle molds. Put lemon slices and raspberries on top of each mold to make it look nice. Freeze until solid, which usually takes 4 to 6 hours. Take them out of the molds to serve, and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

These delightful tarts combine the creamy richness of caramelised white chocolate with the tanginess of cream cheese, all nestled in a buttery biscuit crust. Perfect for any occasion, these indulgent treats are sure to impress.

Ingredients: 200g cream cheese. 200g caramelised white chocolate. 200ml heavy cream. 100g digestive biscuits. 50g unsalted butter, melted. 1 tsp vanilla extract. Fresh berries for garnish.

Instructions: Crush the digestive biscuits until fine. Mix the crushed biscuits with melted butter until combined. Press the biscuit mixture into the base of tart tins to form a crust. In a bowl, beat the cream cheese until smooth. Melt the caramelised white chocolate and add it to the cream cheese, mixing until well combined. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Add vanilla extract and mix well. Spoon the cheesecake mixture into the prepared tart crusts. Chill in the refrigerator for at least 2 hours or until set. Before serving, garnish with fresh berries.

Prep Time: 20 minutes

Cook Time: 0 minutes

These healthy breakfast fruit tarts that don't need to be baked are a tasty and good way to start the day. They are the perfect mix of creamy, fruity, and crunchy because they are full of Greek yogurt, fresh berries, and healthy oats. Plus they're easy and quick to make!

Ingredients: 1 cup Greek yogurt. 1/2 cup rolled oats. 2 tablespoons honey. 1 teaspoon vanilla extract. 1 cup mixed fresh berries strawberries, blueberries, raspberries. 1 banana, sliced. 1/4 cup chopped nuts e.g., almonds or walnuts. 1/4 cup shredded coconut. Fresh mint leaves for garnish.

Instructions: In a mixing bowl, combine the Greek yogurt, rolled oats, honey, and vanilla extract. Mix well until all ingredients are thoroughly combined. Divide the yogurt mixture evenly into small tart shells or individual serving bowls. Top the yogurt mixture with mixed fresh berries, banana slices, chopped nuts, and shredded coconut. Garnish each tart with fresh mint leaves. Refrigerate the tarts for at least 30 minutes to allow the flavors to meld together. Serve cold and enjoy your healthy no-bake breakfast fruit tarts!

Prep Time: 15 minutes

Cook Time: 0 minutes

Indulge in the rich flavor of browned butter combined with decadent chocolate brownies topped with creamy peanut butter frosting. These brownies are a perfect balance of sweet and nutty flavors, sure to satisfy any sweet tooth!

Ingredients: 1 cup 2 sticks unsalted butter. 1 cup granulated sugar. 3/4 cup cocoa powder. 1/2 teaspoon salt. 1 teaspoon vanilla extract. 2 large eggs. 1/2 cup all-purpose flour. 1/2 cup semisweet chocolate chips. 1/2 cup creamy peanut butter. 1/4 cup powdered sugar. 1/4 cup heavy cream.

Instructions: Preheat the oven to 350F 175C. In a saucepan over medium heat, melt the butter, stirring constantly until it turns a golden brown color and emits a nutty aroma. Remove from heat and let it cool slightly. In a mixing bowl, combine the granulated sugar, cocoa powder, salt, and vanilla extract. Stir in the browned butter until well combined. Add the eggs one at a time, mixing well after each addition. Gradually fold in the flour until just combined. Fold in the chocolate chips. Pour the batter into a greased 9x9 inch baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs clinging to it. While the brownies are baking, prepare the peanut butter frosting by beating together the peanut butter, powdered sugar, and heavy cream until smooth and creamy. Once the brownies are done baking, let them cool completely in the pan on a wire rack. Spread the peanut butter frosting evenly over the cooled brownies. Cut into squares and serve. Enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

Creamy, tangy, and refreshing, these Avocado Lime Margaritas are a unique twist on the classic cocktail. The avocado adds a creamy texture and healthy fats, while the lime juice and tequila give it that classic margarita flavor.

Ingredients: 2 ripe avocados. 1/2 cup fresh lime juice. 1/2 cup agave nectar. 1/4 cup tequila. 2 cups ice cubes. lime slices, for garnish.

Instructions: Use a blender to blend everything together until it's smooth. Put it in glasses and top them off with lime slices.

Prep Time: 10 minutes

Cook Time: 0 minutes

Make your own delicious version of the iconic Big Mac burger from the comfort of your home. This homemade Big Mac recipe brings all the classic flavors together in one mouthwatering sandwich.

Ingredients: 1 lb ground beef. 1/4 cup finely chopped onion. 1/4 cup finely chopped iceberg lettuce. 2 slices American cheese. 1/4 cup sliced pickles. 1/4 cup special sauce mayonnaise, ketchup, sweet pickle relish, finely minced onion, white vinegar, salt, and sugar. 1 sesame seed bun. Salt and pepper to taste.

Instructions: Separate the ground beef into 4 equal parts and form them into thin patties. On both sides, season the patties with salt and pepper. For about 34 minutes on each side, or until they're well browned and done to your liking, cook the patties in a hot skillet or grill pan. In the last minute of cooking, put a lid on top of each patty and add a slice of American cheese. This will melt the cheese. Mayonnaise, ketchup, sweet pickle relish, finely chopped onion, white vinegar, salt, and sugar should all be mixed together in a separate bowl to make the special sauce. Mix everything together well. Cut the sesame seed bun in half and toast it a little in a pan or on the grill. Spread a lot of special sauce on the bottom bun before putting the Big Mac together. After putting a lettuce leaf on top of the sauce, add a cooked beef patty with cheese that has melted on top of that. Put down some chopped onions and pickles. Add the second beef patty with cheese on top. Add one more layer of the special sauce, and then put the top bun on the sandwich. Enjoy! Pair your Homemade Big Mac with your favorite sides.

Prep Time: 20 minutes

Cook Time: 10 minutes

This Green Goddess Pasta Salad is a colorful and tasty dish made with fresh garden vegetables and a creamy herbaceous dressing. It's great as a side dish for any event, like a picnic or a potluck.

Ingredients: 8 oz 225g rotini pasta. 1 cup fresh spinach leaves, chopped. 1/2 cup cherry tomatoes, halved. 1/2 cup cucumber, diced. 1/4 cup red onion, finely chopped. 1/4 cup fresh basil leaves, chopped. 1/4 cup fresh parsley leaves, chopped. 1/4 cup mayonnaise. 1/4 cup sour cream. 1 clove garlic, minced. 2 tablespoons lemon juice. 1 tablespoon green onion, thinly sliced. Salt and black pepper to taste.

Instructions: Cook the rotini pasta according to the package instructions until al dente. Drain and let it cool. In a large bowl, combine the chopped spinach, cherry tomatoes, cucumber, red onion, basil, and parsley. In a separate bowl, prepare the Green Goddess dressing by mixing mayonnaise, sour cream, minced garlic, lemon juice, and green onion. Season with salt and black pepper to taste. Add the cooked and cooled rotini pasta to the bowl with the vegetables. Pour the Green Goddess dressing over the pasta and vegetables. Toss everything together until well coated. Chill the pasta salad in the refrigerator for at least 30 minutes before serving. Garnish with additional fresh herbs and serve as a refreshing side dish or a light meal.

Prep Time: 15 minutes

Cook Time: 10 minutes

For any event, these ice cream sandwich cookies are the best treat ever. The dessert is rich chocolate cookies squished between smooth, tasty ice cream. It will satisfy your sweet tooth. Great for gatherings, parties, or just enjoying a sweet moment.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. Your favorite ice cream flavor about 2 cups.

Instructions: Preheat oven to 350F 175C. Line baking sheets with parchment paper. In a bowl, sift together flour, cocoa powder, baking soda, and salt. In another bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add dry ingredients to the creamed mixture until well combined. Roll dough into balls and place them on prepared baking sheets. Flatten each ball with a fork. Bake for 8-10 minutes or until set. Let cool completely on wire racks. Once cookies are cooled, scoop a generous amount of ice cream onto the flat side of one cookie. Top with another cookie, flat side down, to make a sandwich. Repeat with remaining cookies and ice cream. Serve immediately or wrap individually in plastic wrap and freeze for later enjoyment.

Prep Time: 20 minutes

Cook Time: 10 minutes

You can enjoy the comfort of a classic diner burger at home. This recipe makes a burger with all the classic toppings that is juicy and full of flavor.

Ingredients: 1 lb ground beef. Salt and pepper to taste. 4 hamburger buns. 4 slices of American cheese. Lettuce leaves. Sliced tomatoes. Sliced onions. Ketchup and mustard, for topping.

Instructions: Shape the ground beef into 4 burger patties that are all the same size. On both sides, season the patties with salt and pepper. Warm up a grill or griddle on the stove over medium-high heat. For medium-rare, put the burger patties on the grill and cook for three to four minutes on each side. You can cook them longer if you want to. Add a slice of American cheese to each patty and let it melt in the last minute of cooking. On the grill, toast the hamburger buns until they get a little brown. Place lettuce, tomato slices, and onions on the bottom half of each bun to make the burgers. Then, add ketchup and mustard to taste and top with a patty that has cheese on top. Place the other half of the bun on top and serve right away.

Prep Time: 15 minutes

Cook Time: 8 minutes

Indulge in the rich flavors of peanut butter and chocolate with this irresistible Reese's Dip. Perfect for parties or a sweet snack!

Ingredients: 1 cup creamy peanut butter. 8 oz cream cheese, softened. 1 cup powdered sugar. 1 tsp vanilla extract. 1/4 cup milk. 1 cup chopped Reese's peanut butter cups. 1/2 cup chocolate chips optional, for garnish.

Instructions: In a mixing bowl, beat together the peanut butter and cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing well after each addition. Add milk gradually until desired consistency is reached. Fold in chopped Reese's peanut butter cups. Transfer the dip to a serving bowl and garnish with chocolate chips if desired. Serve with pretzels, cookies, or fruit for dipping.

Prep Time: 15 minutes

Cook Time: 0 minutes

A delicious keto-friendly recipe featuring spicy chicken breasts served with a creamy herb sauce. Perfect for those following a low-carb diet.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 2 teaspoons paprika. 1 teaspoon cayenne pepper. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste. 1/2 cup fresh parsley, chopped. 1/4 cup fresh cilantro, chopped. 1/4 cup fresh basil, chopped. 2 cloves garlic, minced. 1/4 cup mayonnaise. 1/4 cup sour cream. 1 tablespoon lemon juice. 1/4 teaspoon red pepper flakes. 1/4 teaspoon salt.

Instructions: Warm the oven up to 190C 375F. Mix cayenne pepper, garlic powder, onion powder, salt, and pepper with olive oil in a small bowl. Cover the chicken breasts with the spice mix and rub it all over. Butter the chicken breasts and put them on a baking sheet. Bake for 20 to 25 minutes, or until the chicken is fully cooked. Make the herb sauce while the chicken is in the oven. Add garlic, mayonnaise, sour cream, red pepper flakes, salt, and other ingredients to a blender or food processor. Blend or process until everything is smooth. Mix until it's smooth. Put the herb sauce on top of the hot chicken after it's done cooking.

Prep Time: 10 minutes

Cook Time: 25 minutes

When you add crispy bacon to this beef burger recipe, it takes the basic burger to a whole new level. The result is a tasty burger that's great for people who love bacon!

Ingredients: 1 lb ground beef. 4 slices of bacon, cooked and crumbled. 1/4 cup breadcrumbs. 1/4 cup diced onions. 1/4 cup shredded cheddar cheese. 1/2 tsp salt. 1/4 tsp black pepper. 4 burger buns. Lettuce leaves. Tomato slices. Pickles. Ketchup and mustard optional.

Instructions: Put the ground beef, bacon bits, breadcrumbs, diced onions, shredded cheddar cheese, salt, and black pepper in a large bowl. Combine the parts until they are well mixed. Split the mixture in half and shape each half into a burger patty. Warm up your grill or pan on the stove by setting it on medium-high heat. Put the burger patties on the grill or in the pan and cook them for four to five minutes on each side, or until they're done the way you like them. Toast the burger buns a little on the grill or in a toaster while the burgers are cooking. Take the burgers off the heat and let them rest for one minute. To make the burgers, put a lettuce leaf on the bottom half of each bun and then a burger patty on top of it. Put pickles and tomato slices on top of the patty. You can add ketchup and mustard if you want to. Put the other half of the burger bun on top. Serve your tasty beef burgers with bacon on top while they're still hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

This recipe for vegan and gluten-free tempeh bacon tastes smoky, salty, and slightly sweet, making it a great plant-based alternative to regular bacon. It's very simple to make, tastes great, and is crispy.

Ingredients: 1 block tempeh, thinly sliced. 3 tablespoons soy sauce or tamari. 1 tablespoon maple syrup. 1 tablespoon liquid smoke. 1 tablespoon apple cider vinegar. 1/2 teaspoon smoked paprika. 1/2 teaspoon garlic powder. 1/4 teaspoon black pepper. 1 tablespoon oil for frying.

Instructions: In a small bowl, whisk together soy sauce, maple syrup, liquid smoke, apple cider vinegar, smoked paprika, garlic powder, and black pepper to make the marinade. Place the thinly sliced tempeh in a shallow dish and pour the marinade over it. Make sure the tempeh is well coated. Let it marinate for at least 30 minutes, or overnight for best flavor. Heat oil in a skillet over medium heat. Once hot, add the marinated tempeh slices in a single layer. Cook the tempeh for 3-4 minutes on each side, or until crispy and browned. You may need to cook in batches depending on the size of your skillet. Once cooked, transfer the tempeh bacon to a plate lined with paper towels to absorb any excess oil. Serve hot and enjoy!

Prep Time: 35 minutes

Cook Time: 10 minutes