#eventdessert

Enjoy the wonderful taste of tart raspberries and nutty almonds together in this Raspberry Almond Tart. The buttery crust, sweet raspberry jam, fresh berries, and crunchy almonds all work together to make a great combination of tastes and textures that's great for any event.

Ingredients: 1 1/4 cups all-purpose flour. 1/4 cup almond flour. 1/2 cup unsalted butter, cold and cubed. 1/4 cup granulated sugar. 1/4 teaspoon salt. 1 egg yolk. 1 tablespoon ice water. 1 cup raspberry jam. 1 cup fresh raspberries. 1/2 cup sliced almonds. Powdered sugar, for dusting optional.

Instructions: Preheat the oven to 375F 190C. In a food processor, pulse together the all-purpose flour, almond flour, butter, granulated sugar, and salt until the mixture resembles coarse crumbs. Add the egg yolk and ice water, then pulse until the dough comes together. Press the dough into the bottom and up the sides of a tart pan. Prick the bottom with a fork. Spread the raspberry jam evenly over the crust. Arrange the fresh raspberries on top of the jam. Sprinkle the sliced almonds over the raspberries. Bake for 25-30 minutes, or until the crust is golden brown. Allow the tart to cool completely before serving. Dust with powdered sugar before serving, if desired.

Prep Time: 20 minutes

Cook Time: 25 minutes

These fresh fruits and a hint of honey glaze make this honey fruit tart a delicious dessert that's great for any event.

Ingredients: 1 pre-made tart shell. Assorted fresh fruits such as berries, kiwi, grapes, etc.. 2 tablespoons honey. 1 tablespoon water. 1 teaspoon cornstarch.

Instructions: Preheat oven to 350F 175C. Bake the tart shell according to package instructions, then let it cool completely. Arrange the assorted fresh fruits on top of the cooled tart shell. In a small saucepan, mix honey, water, and cornstarch until well combined. Cook over medium heat, stirring constantly until the mixture thickens, about 2-3 minutes. Brush the honey glaze over the arranged fruits on the tart shell. Chill the tart in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes

Cook Time: 10 minutes

An almond cake from Galicia, Spain, called Tarta de Santiago, is a traditional treat. People love it because it tastes like almonds and is soft. This recipe makes a delicious tart that's just like the original. It's great for any event.

Ingredients: 250g almond flour. 250g sugar. 4 large eggs. Zest of 1 lemon. Powdered sugar, for dusting.

Instructions: Set the oven to 180C 350F and heat it up. Mix the eggs and sugar in a big bowl until the eggs are light and fluffy. Add the almond flour and lemon zest and mix them in well. Put the mix into a 9-inch tart pan that has been greased. Place in the oven and bake for 40 to 45 minutes, or until set and golden brown. Before you sprinkle powdered sugar on top, let it cool all the way down. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 45 minutes

Indulge in the rich and creamy goodness of Cabot Greek Yogurt Chocolate Pudding. This dessert is a delightful blend of Greek yogurt and chocolate, creating a velvety and satisfying treat that's perfect for any occasion.

Ingredients: 2 cups Cabot Greek Yogurt. 1/2 cup cocoa powder. 1/2 cup granulated sugar. 1/4 cup cornstarch. 1/4 teaspoon salt. 2 cups whole milk. 1/2 cup semisweet chocolate chips. 1 teaspoon vanilla extract.

Instructions: Whisk the cocoa powder, sugar, cornstarch, and salt together in a bowl until everything is well mixed. Slowly bring the whole milk to a boil in a saucepan over medium-low heat. Mix the dry ingredients from step 1 into the hot milk slowly while whisking them in. This should take about 5 to 7 minutes. To make the chocolate smooth, take the pan off the heat and add the semisweet chocolate chips. Stir the chocolate chips in until they are all melted. The Cabot Greek Yogurt and vanilla extract should be mixed in well. Put the chocolate pudding into small bowls or a big bowl that can hold a lot of it. Place plastic wrap over the pudding, making sure it touches the top to stop a skin from forming. Put the pudding in the fridge for at least two hours, or until it's cold and set. If you want, you can serve it cold with a dollop of Cabot Greek Yogurt and some chocolate shavings on top. We hope you enjoy your smooth Cabot Greek Yogurt Chocolate Pudding.

Prep Time: 15 minutes

Cook Time: 10 minutes

Indulge in the rich and creamy goodness of Cabot Greek Yogurt Chocolate Pudding. This dessert is a delightful blend of Greek yogurt and chocolate, creating a velvety and satisfying treat that's perfect for any occasion.

Ingredients: 2 cups Cabot Greek Yogurt. 1/2 cup cocoa powder. 1/2 cup granulated sugar. 1/4 cup cornstarch. 1/4 teaspoon salt. 2 cups whole milk. 1/2 cup semisweet chocolate chips. 1 teaspoon vanilla extract.

Instructions: Whisk the cocoa powder, sugar, cornstarch, and salt together in a bowl until everything is well mixed. Slowly bring the whole milk to a boil in a saucepan over medium-low heat. Mix the dry ingredients from step 1 into the hot milk slowly while whisking them in. This should take about 5 to 7 minutes. To make the chocolate smooth, take the pan off the heat and add the semisweet chocolate chips. Stir the chocolate chips in until they are all melted. The Cabot Greek Yogurt and vanilla extract should be mixed in well. Put the chocolate pudding into small bowls or a big bowl that can hold a lot of it. Place plastic wrap over the pudding, making sure it touches the top to stop a skin from forming. Put the pudding in the fridge for at least two hours, or until it's cold and set. If you want, you can serve it cold with a dollop of Cabot Greek Yogurt and some chocolate shavings on top. We hope you enjoy your smooth Cabot Greek Yogurt Chocolate Pudding.

Prep Time: 15 minutes

Cook Time: 10 minutes

This Oreo ice cream treat is rich and creamy, and it's great for any event. The classic flavors of cookies and cream are mixed with the richness of home-made ice cream.

Ingredients: 2 cups heavy cream. 1 can sweetened condensed milk. 1 teaspoon vanilla extract. 10 Oreo cookies, crushed. Additional Oreo cookies for topping.

Instructions: In a large bowl, whip the heavy cream until stiff peaks form. Fold in the sweetened condensed milk and vanilla extract until well combined. Gently stir in the crushed Oreo cookies. Pour the mixture into a loaf pan or container. Top with additional Oreo cookies for garnish. Cover with plastic wrap and freeze for at least 6 hours or until firm. Once frozen, scoop into bowls or cones and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

These delightful tarts combine the creamy richness of caramelised white chocolate with the tanginess of cream cheese, all nestled in a buttery biscuit crust. Perfect for any occasion, these indulgent treats are sure to impress.

Ingredients: 200g cream cheese. 200g caramelised white chocolate. 200ml heavy cream. 100g digestive biscuits. 50g unsalted butter, melted. 1 tsp vanilla extract. Fresh berries for garnish.

Instructions: Crush the digestive biscuits until fine. Mix the crushed biscuits with melted butter until combined. Press the biscuit mixture into the base of tart tins to form a crust. In a bowl, beat the cream cheese until smooth. Melt the caramelised white chocolate and add it to the cream cheese, mixing until well combined. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Add vanilla extract and mix well. Spoon the cheesecake mixture into the prepared tart crusts. Chill in the refrigerator for at least 2 hours or until set. Before serving, garnish with fresh berries.

Prep Time: 20 minutes

Cook Time: 0 minutes