Indulge in the tropical flavors of a classic Pina Colada in dip form! This creamy and sweet dip is perfect for Valentine's Day or any special occasion. It's quick to make and pairs wonderfully with a variety of dippables.
Ingredients: 1 cup crushed pineapple, drained. 1 cup coconut yogurt. 1/2 cup sweetened shredded coconut. 1/4 cup powdered sugar. 1/4 cup rum optional.
Instructions: Crush the pineapple and mix it with the coconut yogurt, shredded coconut, and powdered sugar in a bowl. If you want to add more flavor, you can do so by adding rum. Mix until everything is smooth and well mixed. Put the dip in the fridge for at least 30 minutes before you serve it. You can dip fresh fruit, cookies, or pretzels in it.
Prep Time: 10 minutes
Cook Time: 0 minutes
Snimanje Dronom
