Game of Thrones Daily
KIROKAZE
Fai_Ryy
★
tannertan36
❣ Chile in a Photography ❣
Sweet Seals For You, Always
Noah Kahan
Lint Roller? I Barely Know Her
let's talk about Bridgerton tea, my ask is open
🪼
Love Begins
Claire Keane
almost home
Kiana Khansmith
untitled
Cosimo Galluzzi
seen from Türkiye
seen from India
seen from Russia
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seen from Canada
seen from Chile
seen from Chile
seen from Chile
seen from Chile
seen from Australia
seen from Palestinian Territories
seen from United States
seen from United States
seen from United States
seen from United States
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seen from Türkiye
@mrpennycrumb
sometimes i like looking at real estate listings in random places for fun. why does this house have, by my imprecise count, 30+ different clocks in it?
what happened here
Sitting down in that green chair and asking what time it is most feel good as fuck
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at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you
at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.
at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly
at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.
at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.
At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.
Look, this is my litmus test: I pretend I am the original Earl of Sandwich. I have asked for non-bread foods to be brought to me inside bread, that I might more easily consume them one-handed while gambling.
This does not enable my wretched regency habits. This is not what I asked for. I do not deign to grace it with the name of my house.
This is the most important addition to the sandwich discourse I have ever read.
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Does anyone know what to do about the temperature and also the prices
Googled something about quick hydration and it suggested big jug of water, couple tbsp pickle juice, dash of lime juice.
Its surprisingly tasty????
Pleased to report that after a day of this i am not longer craving caper brine and my mouth is not dry as usual. There's some good suggestions in the notes too that I want to try.
-ancient roman posca: water, red or white wine vinegar, honey, salt, herbs (coriander, mint, thyme)
-switchel: water, ginger, vinegar, sweetener, lemon, salt
-ayran: yogurt, water, salt, mint
-Agua pepino: water, cucumbers, lime, sugar, optional mint.
I have been reminded of:
-shrub: vinegar, sida water, elderberry (or other berry), sugar.
I have now been informed of
-sekanjabin: honey, vinegar, mint, water.
"Wow, I wonder why this post was popular this week."
-sees the reports of the heatwave in Europe-
"... ah."
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getting emotional over this meme
ct my friend im moving soon whats the scariest painting i can put in the bathroom
Francis Bacon portrait of Innocent X
Category 1 Papal Toilet Event
Does anyone know what to do
'Look at all my stupid little figural bowls,' I say, in the warm, glowing tones of a woman showing off her firstborn child
BEHOLD
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that’s his little guy!!
I wish I had what they have...
what are white gay men going through
