Force Remove Copilot, Recall and More in Windows 11 - zoicware/RemoveWindowsAI

shark vs the universe
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@theartofmadeline
2025 on Tumblr: Trends That Defined the Year

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almost home
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🪼
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Discoholic 🪩
we're not kids anymore.
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let's talk about Bridgerton tea, my ask is open

#extradirty
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Force Remove Copilot, Recall and More in Windows 11 - zoicware/RemoveWindowsAI

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I found a guide for a no tape, easy to unwrap wrapping tutorial to make Christmas a little more accessible, wish I just found it sooner
Heads up if you're a sewing hobbyist...
Buy those patterns you've been thinking about while you still can.
The legacy sewing pattern brands Simplicity, Butterick, McCalls, and Vogue, commonly referred to as the Big 4, have been sold to a liquidato
This is a motherfuckin' GAME CHANGER
So it turns out the windows 11 'shut down' button no longer shuts down the computer entirely. I know this because task manager snitched on the runtime. So I shut it down and turn the main switch off and guess what happened on the next boot. American Megatrends. How the hell does windows 11 even manage to fuck up shutting down
Apparently it fucked with my bios settings? Now I can't even run my emulator.
This shit was NOT set to off before. This OS is a virus that fucks with your system. And not in a good way.
I have a suggestion
For anyone who has any modern Windows PC: This has actually been broken since Windows 7! Maybe 8, I don't remember, I just remember being the exact same level of horrified as OP when I finally noticed an 'up time' of like three hundred some odd hours on my old PC despite it having been shut off regularly. Anyway.
The usual culprit of Windows not "fully" shutting down is "Fast Start Up" being turned on (which was and is "on" by default, because it does help a slow computer or a computer with a Hard Disk Drive (HDD) start up faster). Anyone with a modern Windows PC running an SSD as your boot drive should turn this off. The computer not fully shutting down can lead to weird compounded errors. So please follow along!
Type "power options" into your search bar and click the result, should look like this:
Which should open this:
Now we're going to back up to "Power Options" by clicking that in the upper bar or hitting "Cancel" on the bottom right. Now you should be here:
On the left hit "Choose what the power buttons do". Now you should be here:
Ignore the power button thing, but if your "Turn on fast startup (recommended)" is still on then turn it off! If yours is also greyed out make sure to hit that little blue thing with the shield near the top that says "Change settings that are currently unavailable" and then turn it off. Remember to hit "Save changes". Now your computer should fully shut off!
If you don't know how to check your "up time" to even know if this is a problem for you the easiest way to check is in the task manager. In the "performance" tab under your CPU at the bottom it will have an "Up time" like this:
(No comment on the SVM mode randomly disabling itself, it may or may not be related to this. I've never made use of and therefore never paid attention to mine and a lot of people aren't going to have it because that's AMD and while it's been more popular lately Intel is still really big out there. AMDs known to be quirky though (I say this as an AMD user) so who even knows what happened there.)
I know the post became memeing on windows but this can cause actual issues on modern hardware so figured I'd hijack in case it helps someone out. (It's something I have forgotten to check in the PCs I've helped friends make recently so I'm now having a "wuh oh" moment wondering if quirks one of them has been exhibiting is related to this.)
Windows 11 suddenly disabled the trackpad and keyboard of my Laptop. Never happened before, turns out it was caused by Quick start, but not the quick-start you set in the bios, but the Quick start hiding behind this:
Why the fuck is this setting so hidden? Quick start doesn't even make the computer boot up any faster, at least not in any noticeable way, and it's notorious for causing a bunch of stupid problems.
The recipe:
PUMPKIN PUDDING PIE w/ ORANGE ZEST & CARDAMOM WHIPPED CREAM
(makes ~3 pies)
2½ cups sugar
15oz can pumpkin puree
2 eggs
½ tsp baking soda
2 cups flour
2 tsp baking powder
½ tsp ground cinnamon
¼ tsp vanilla
pinch of salt
2½ cups milk
4 TBSP butter (melted)
1 orange
1 tsp powdered sugar
1 cup heavy cream
2 TBSP powdered sugar
1 tsp cardamom
pinch nutmeg
pumpkin pudding pie w/ orange zest
preheat the oven to 325°F
prepare the pie crust (that's another recipe's job—either find a scratch recipe or buy a pre-made dough or graham cracker crust)
blend 2 ½ cups sugar, pumpkin puree, eggs, and baking soda in a large mixing bowl (if using a mixer, blend with a paddle attachment)
add the flour, baking powder, cinnamon, vanilla, and salt; blend until well mixed
add the milk and melted butter, whisk until well mixed (if using a mixer, blend with the whisk attachment)
pour your batter into the crust, filling right up to the edge (the mix will be more liquid than solid, but it will rise/solidify in the oven)
bake at 325°F for 55 minutes
remove from the oven and let it cool
top with sifted powdered sugar
zest an orange over the top of the pie (microplane if possible but regular zester is fine; have found that the most aesthetically pleasing version is to peel the orange and then finely dice the peel but that's a hassle!)
whipped cream
put your metal mixing bowl and whisk in the freezer for at least 15 minutes
whisk powdered sugar, cardamom, and nutmeg together in bowl
add heavy cream; whisk until stiff peaks start forming
serve on a cooled pie :)

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Chillin' in my cozy cave
Waitin' for the doom to fade
That's not a great poem, but you get the idea.
Check out the Dino Run 2 Multiplayer Sandbox and make your own prehistoric homestead! New features will be added over time, this is just the beginning...
back in the 00s a single dancing anime chibi gif would feed us for months on end
Here’s the template. Go forth and recreate the dancing anime chibi gif. Revive the old ways.
This fucking thing all over deviantART in the 00s-10s LMAO
The bases on this post are all JPEGs for some reason. That makes them hard to use properly. I will link to the originals and provide some additional ones, along with a tutorial on how to actually make them into a GIF.
I couldn't find the caramelldansen base in this post, but here is a version that should work just as well.
Here is the original lick icon base.
To save these and have them be usable, you have to click the "free download" button underneath the image.
Some other good bases:
Dance Icon
Caipirinha
Run Run Run
You can find many other bases like these through DeviantArt.
How to make them into a GIF:
Step 1. Edit the base however you like (I used MSPaint)
Step 2: Crop and save each frame individually as PNGs (Note for the lick base: It's best to crop them to include the black boarder. This makes the GIF 50x50, which is the standard DeviantArt icon size and can easily scale larger if need be.)
Step 3: Go to ezgif.com/maker and upload all your frames
Step 4: Set "delay time" to 10, then click "Make a GIF!"
Step 5: Right-click the result and save it. Congrats! You used a GIF base!
ID: 1. A collection of early 2000s animation meme gifs and their still images. 2. screenshots of instructions to edit animation meme templates in ms paint and ezgif.com to result in a licking gif. End ID.
"you're really scraping the bottom of the barrel" girl i am living that balsamic life, that's the mommy down there at the bottom.
#are you havinf a stroke or am i i can NOT understand this
Balsamic vinegar is made by aging a reduced grape syrup in barrels with "mother", which is a kind of bacterial slime that develops naturally in the vinegar over time. True balsamic vinegar goes through a very particular process of aging it in a series of smaller and smaller barrels, transferring it from one barrel to the next either every year, or every few years, depending on the process, and then adding fresh syrup to the largest barrel and continuing the process. The slimy film that forms on the insides of the barrels is the mother, and due to the increased concentrations over the years, the mother in the smallest barrel is most potent, and is sometimes partially removed and used to seed new batches of vinegar, so production can be expanded. Scraping the mother from the bottom of the barrel is how you multiply the goodness, the sweetness, and the quality of your balsamic.
If you've ever bought a bottle of apple cider vinegar and thought "what's that cloudy stuff at the bottom?", that's the mommy <3
This is also a part of what makes a high quality balsamic, well, high quality. And part of what makes it expensive. Good quality balsamic is all about age, both the age of the batch itself, and the age of the mother that seeds it. Balsamic has to be at least 12 years old, but you can age it much longer, and many places do. As for the mother, that requires literal lifetimes. Some of the oldest balsamic producing families in Modena have mothers that have been kept alive for centuries, passed down through the generations to seed new batches year after year after year, hundreds of years over. The bacterial cultures develop unique and incredible flavors in this time, and you can really taste it in the end product. It's the kind of flavor and quality only age can offer.
we have entered laika's autism zone. u will learn food and cooking facts, whether you want to or not.
I wanna go vinegar tasting in Modena.
Making a coffee table infinity mirror!
"Now *YOU* can have that Long Dark Tunnel To Nowhere in any room in your house!" 🤯
That ol’ chart of mine makes the rounds online periodically and it drives me crazy because it’s frankly not very good. So, I finally got around to remaking it.
I doubt this will get anywhere near as popular, but I wanted to make it.
Good reference for animation, comics, and for visualizing phonetics!

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I feel like a dumbass, I am enlightened, and if I’m ever physically capable of sewing again, I am so doing this.
(use Neodymium magnets, guys. Might have to fight to pull them off the scissors afterwards but they won’t fall off while you’re cutting)
For some reason, it never occurred to me that Project Gutenberg would have public domain old cookbooks. This is BRILLIANT. There’s a 1953 cranberry recipe pamphlet and a suffrage cookbook from 1915 and a translation of Apicus’s guide to food in Imperial Rome and a whole bunch of other fascinating old cookbooks, many pre-1800. Treasure trove!
I love you for sharing this!!!
For more old cookbooks, Michigan State University has 76 of their historical cookbooks scanned and searchable at Feeding America: The Historic American Cookbook Project.
For even older recipes, check out Gode Cookery. They list medieval and Renaissance cooking instructions and translate the recipes for you into measurable amounts and all.
I have have have to mention Miss Leslie. I learned so much about cooking from that book, even if a lot of it is outdated.
Also, Forme of Cury is great fun, if you can muddle through the Middle English (Gode Cookery has translations and adaptions of some of the recipes from this).
I’ll always take an opportunity to remind people of Barkham Burroughs’ Encyclopaedia of Astounding Facts and Useful Information, which also contains recipes
Feast Afrique had pulled from a range of digital repositories to create a library of historic books on the food and cultural history of West Africa and the African Diaspora. This includes lots of historic and specialized cookbooks.
Digital Library — Feast Afrique
Everyone look at the cat blanket I made like .. 3 years ago
Btw don't believe any Etsy ad or things trying to sell this pattern to you. It's been free since the 90s. It's very simple, just double crochet and color changes. Be sure to weave in ends as you go unlike me
MY MOM JUST MADE THIS PATTERN EVERYONE LOOK
YOU CAN DO IT IN SO MANY COLORS
I spontaneously sent this to my brother (likes cats and crochet) and it turns out hes been looking for a free version of this pattern for ages
Revising some of my horse drawing tips pages, starting with necks!
Corrected some muscle names and added more explanation/ method.
Hip page update!
Here are a couple more sections! Going to put all of these into a poster format soon
it exists to divide the working class. All labour is skilled labour. Yes including that one. Yes, including that one too.
Do you know what's unskilled labour? Owning capital. There's no labour involved, thus requires no skill. And you can tell because people can be born into owning capital.

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stop telling people to uncheck quick fixes in ublock origin
stop telling people to uncheck quick fixes in ublock origin stop telling people to uncheck quick fixes in ublock origin stop telling people to uncheck quick fixes in ublock origin
you ONLY have to update it, disabling it will prevent you from receiving further youtube fixes in the future
this button will update it ^
This is the only tiktok you’ll ever need, I’ve made about 13 of these and I’m not stopping anytime soon
I’m reblogging again because I did it myself and added pictures for those who have trouble learning from the video.
First take a standard rectangular piece of paper (I used one from a small notebook which I ripped out then cut the holes off)
Then fold in half touching the shorter side to the opposite shorter side.
Fold again making the new shorter side touch the other new shorter side
I did this one more time, but this time I unfolded it right after to get back to where it was only folded twice. It should have left a crease in the paper.
Using this crease, fold the corners up alongside it to look like this
This are also going to be unfolded, but this time you’re going to push in alongside the triangular folds you just made and undid.
Doing this once will result in this
Hold tight because tumblr won’t let me add more pictures. I’ll reblog will the rest of the instructions
Continuing on,
Do the other side of you haven’t already to get this
You’ll open these newly created flap to change which parts are touching
Leaving you with this
Then you start pulling the top “tabs” down
Do both sides to get the final folded form
Decorate as desired.
Hope this helps!
Ratio for the rectangle size is 2:3
So 6 cm by 9cm
I uh, lost an evening:
Thanatos knows that I hecking love cute origami, and moths, so really, what was I supposed to do, scroll past and not take the opportunity to make butterfly and moth page markers???