Cream Puff

At the start of my employment, my boss showed me videos of people stealing, and we both had a chuckle about it. How silly they were! There was a camera overhead, and it’s not to watch the shoppers. See, we can’t actually stop shoplifters. They get away with it maybe nine out of ten times. But we, who are watched and tallied and witnessed? We are always caught.

At first it was hard to hold one hundred dollars bills. An amount I had never seen before. An amount that didn’t exist in my household. It’s normal now. Here is something that is not for me.

“What the hell, I’ll take another,” says the man, pondering our 200 dollar watches. What the hell. Total comes to 580 and not even a flinch in his face. I have been working for 11 hours today and made only 110 dollars. It will go to my rent. Today I work for free, it feels. When I get my check, I will have 35 dollars left for food and saving.

The six hundreds he hands me go into the cash register. For a moment, I imagine having money. Then I put it away, counting out his change.

I know for a fact we sell our products for double what they are worth. That I could be making commission. That they could hand me those 580 dollars and change my life and not even mark the difference in their checkbooks. He’s not the only sale they make today, but I am the reason they made it. He’s not the only one spending 600 dollars, but if I hadn’t spent two hours with him telling me about his life, he wouldn’t have spent any. I go home. I don’t own a watch.

I have watched and rewatched a video on how to make salmon four ways. My shopping list is always the same. Pasta. Rice. Tuna. If I can afford butter it was a good week. I dream of the world I will never walk in, where I can throw the best fish fillet in the cart with a shrug. I hold hundreds in my hand and look up at the camera. I put them under the cash drawer.

I go to work. I scrap together my savings. I eat my bowl of rice slowly. My manager takes a paid week off from work just for his birthday. He owns a yacht. 

i was part of their college program. i moved to the state for it. they legally owned the building i was living in and still charged me rent. i ostensibly was being charged to work for them. it was a 2 bedroom apartment and they placed 6 adult women in it in forced triples.

as many as one in ten disney employees have experienced homelessness while working for the company. despite huge efforts to unionize, strike, or otherwise demand fair treatment; disney has refused to increase employee quality of life.

disney admits publicly that a good portion of their success is because the employees (“cast members”) are dedicated, passionate, and selfless. this is never reflected in pay. even “face” characters (ie those that are princesses etc) make barely above a minimum wage.

at the time that i worked there, i made $8.50 an hour. at one point i was asked to create a human shield around a bag because a bomb dog had alerted to it. for eight fucking dollars an hour.

i now work a very cushy office job. i have bought the salmon and cooked it all four ways.

i go to the store. i am nice to the person behind the counter. she looks up at the camera while she counts out my change. there is nothing fundamentally different about her and i.

What you should know

Mamdani administration has secured more than $8.5M in restitution since taking office 

[Note: To be clear, that's just between January 2026 and March 2026.]

...over YouTube Live while eating a Crunchwrap Supreme, Mayor Zohran Kwame Mamdani announced the filing of an enforcement petition against QSR Management LLC, a Dunkin’ franchisee that operates locations in Staten Island, seeking monetary relief for workers and civil penalties. The petition alleges that QSR Management LLC and managing corporate officer Ronny Nader violated the rights of approximately 1,000 workers under the Fair Workweek Law and Protected Time Off Law. The Mamdani Administration also announced settlements with two companies that will provide more than 830 workers with more than $1.8 million to resolve violations of the Fair Workweek Law. In addition to restitution, Dunkin’ & Taco Bell franchisee Salz Management LLC and premium fashion retailer Theory will pay more than $176,000 in civil penalties and costs... “Today’s settlements are about more than financial compensation for working New Yorkers —though that relief matters. At their core, these actions are about restoring dignity on the job. Every worker deserves a predictable schedule — something stable enough to plan a life around, to care for family, to show up for the people who depend on them,” said Mayor Mamdani. “This city will not tolerate any corporation or franchisee that violates our Fair Workweek laws, or any of the labor protections that workers fought for and won. We will keep enforcing those laws, so that every New Yorker knows their rights and can count on this city to defend them.” ... The Mamdani Administration is urging all workers who believe their rights have been violated to file a complaint by visiting nyc.gov/workers or by calling 311. Since Jan. 1, 2026, the Administration has secured more than $8.5 million in restitution for New York City workers, including more than $500,000 for freelancers ripped off by production company Splashlight and nearly $5 million for Uber Eats, Fantuan and HungryPanda delivery workers.

-via The Official Website of the City of New York, March 24, 2026

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Your rights in Mamdani's New York City under the cut

Take a moment and ask yourself, a project like this requires a lot of time, money and dedication of resources, why would scientists dedicate that time to something that could just be done by a tree?

The answer is they wouldn't. So that means this claim requires further investigation!

This project is called LIQUID 3, and it's not meant for cities with wide open spaces, it's meant for cities like Belgrade in Serbia. These cities are densely populated and heavily polluted, to the point where pollution actually chokes out current trees and makes creating green spaces difficult.

Liquid 3 was a PhD scientists answer to these problems. The microalgae tank is intended for spaces where you either:

Don't have enough space to plant full trees, or

Don't have enough time to plant trees and wait for them to grow up.

The tank is extremely efficient when you consider the amount of space needed compared to the amount of CO2 turned into oxygen. The tank can operate throughout the winter. And most importantly, it can be quickly set up in areas that desperately need relief from air pollution NOW not in 10 years when trees are done growing. Children currently suffocating on polluted air can't wait for trees to grow, they need to be taken care of now, and Liquid 3 is one of the ways to take care of them. Depending on the species of microalgea used, a number have shown a pretty amazing capacity to pull heavy metals out of the air which is something trees can get choked up by.

The tanks aren't just tanks either! Liquid 3 have solar panels placed on top, they have lighting and mobile phone charging, and they work as public benches. The designers of it want to encourage green spaces where there's room, but where there isn't room or time, Liquid 3 can step in. Realistically, this isn't a replacement for trees. It's replacing boring metal city benches with new, cooler benches that also clean the air (and have at least some heating during the winter).

Not only that, but the microalgea that grows is native to Serbia and all that microalgea has a ton of great uses! It makes for great fertilizer, compost, wastewater treatment, cleaner biofuels and even for helping create new tanks for further air purification. They only require a quick algae divide once a month, and the produced algae can be carted off to where ever it's needed. This makes them effective solutions for areas that can't sustain complex installations.

So after the grad student cut down the tree and discovered it was the oldest tree in the world he quit studying forestry and went to study salt flats (can’t cut down the oldest trees in the world on salt flats no siree none of that happening) and he was being interviewed about his research, but in the middle of the interview the reporter just stops and says “wait aren’t the guy that…”

So if it feels inescapable and like evidence of it is everywhere, whether at times or always, that might just because you're in a Western country where you're surrounded by Christians who believe that, fundamentally, in their worldview. And also they talk and make art about it all the time and run the vast majority of news outlets. And spent over a thousand years burning any art or texts that disagreed with them. Etc. etc.

If you're gonna come to as drastic and painful a conclusion as that, at least take the time first to make sure you're not working with biased evidence (surrounded by too many people and cultural products that believe original sin is real)

how often do we find human remains / burials attributable to a peaceful death of old age, or at least to disease / wild animals? and attributable to human violence, i.e. with traces of weapon impacts?

I personally am much more convinced and compelled by newer theories that, if any piece of technology made us human, it was not the weapon - it was the carrier bag, the story, and/or fire. (But not fire with the primary purpose of violence, mind you - fire with the primary purpose of heat and food and sanitation)

Here's a quote on this from one of my absolute favorite thinkers and writers, Ursula K. Le Guin:

If you haven't got something to put it in, food will escape you- even something as uncombative and unresourceful as an oat. You put as many as you can into your stomach while they are handy, that being the primary container; but what about tomorrow morning when you wake up and it's cold and raining and wouldn't it be good to have just a few handfuls of oats to chew on and give little Oom to make her shut up, but how do you get more than one stomachful and one handful home? So you get up and go to the damned soggy oat patch in the rain, and wouldn't it be a good thing if you had something to put Baby Oo Oo in so that you could pick the oats with both hands? A leaf a gourd a shell a net a bag a sling a sack a bottle a pot a box a container. A holder. A recipient. The first cultural device was probably a recipient. . . . Many theorizers feel that the earliest cultural inventions must have been a container to hold gathered products and some kind of sling or net carrier. So says Elizabeth Fisher in Women's Creation (McGraw-Hill, 1975). But no, this cannot be. Where is that wonderful, big, long, hard thing, a bone, I believe, that the Ape Man first bashed somebody with in the movie and then, grunting with ecstasy at having achieved the first proper murder, flung up into the sky...? I don't know. I don 't even care. I'm not telling that story. We've heard it, we've all heard all about all the sticks and spears and swords, the things to bash and poke and hit with, the long, hard things, but we have not heard about the thing to put things in, the container for the thing contained. That is a new story. That is news... It sometimes seems that that story is approaching its end. Lest there be no more telling of stories at all , some of us out here in the wild oats, amid the alien corn, think we'd better start telling another one, which maybe people can go on with when the old one's fin- ished. Maybe. The trouble is , we've all let ourselves become part of the killer story, and so we may get finished along with it. Hence it is with a certain feeling of urgency that I seek the nature, subject, words of the other story, the untold one, the life story.

Fire is literally the reason our brains are larger than any other species of ape's, because harnessing fire meant we spent radically less energy spent on digestion - and those excess resources instead changed the evolution of the human brain.

Also fire is probably the reason we're not fully covered in hair anymore, evolutionarily - because we evolved in equatorial Africa, where not wearing a fur coat everywhere was an evolutionary advantage due to, you know, the temperature of it all. Once we could make our own heat to survive the cold nights and winters, less insulation was a huge evolutionary advance in equatorial regions especially

Wherever humans have gone in the world, they have carried with them two things, language and fire. As they traveled through tropical forests they hoarded the precious embers of old fires and sheltered them from downpours. When they settled the barren Arctic, they took with them the memory of fire, and recreated it in stoneware vessels filled with animal fat. Darwin himself considered these the two most significant achievements of humanity. It is, of course, impossible to imagine a human society that does not have language, but—given the right climate and an adequacy of raw wild food—could there be a primitive tribe that survives without cooking? In fact, no such people have ever been found. Nor will they be, according to a provocative theory by Harvard biologist Richard Wrangham, who believes that fire is needed to fuel the organ that makes possible all the other products of culture, language included: the human brain. Every animal on earth is constrained by its energy budget; the calories obtained from food will stretch only so far. And for most human beings, most of the time, these calories are burned not at the gym, but invisibly, in powering the heart, the digestive system and especially the brain, in the silent work of moving molecules around within and among its 100 billion cells. A human body at rest devotes roughly one-fifth of its energy to the brain, regardless of whether it is thinking anything useful, or even thinking at all. Thus, the unprecedented increase in brain size that hominids embarked on around 1.8 million years ago had to be paid for with added calories either taken in or diverted from some other function in the body. Many anthropologists think the key breakthrough was adding meat to the diet. But Wrangham and his Harvard colleague Rachel Carmody think that’s only a part of what was going on in evolution at the time. What matters, they say, is not just how many calories you can put into your mouth, but what happens to the food once it gets there. How much useful energy does it provide, after subtracting the calories spent in chewing, swallowing and digesting? The real breakthrough, they argue, was cooking.

-via Smithsonian Magazine, June 2013. Emphasis mine. In the time since this article was published, what was considered a "provocative theory" in 2013 has become a matter of increasing scientific evidence and scientific consensus.

Richard Wrangham lays out his theory as a whole in his 2010 book Catching Fire: How Cooking Made Us Human.

For more current summaries on the history of fire, and scientific and archeological evidence for its role in human evolution:

Evolutionary fire ecology: An historical account and future directions. August 2023. BioScience, volume 73, issue 8, pages 602–608. Permalink: https://doi.org/10.1093/biosci/biad059, paywall-free.

The discovery of fire by humans: a long and convoluted process. By J. A. J. Gowlett. June 2016. Philosophical Transactions of the Royal Society B, volume 371, issue 1696, epage 20150164. Permalink: doi.org/10.1098/rstb.2015.0164, paywall free.

Or, less scholarly:

Current archeological evidence suggests that humans are, if anything, defined by the hearthfire.

By cooking. By our ability to keep ourselves warm. By our ability to provide for ourselves and each other. By humanity's millennia-long quest to beat back the ravages of starvation and hunger.

I saw a post about someone chiding Millennials for not knowing about JKRowlings transphobia, and asking how it is at all possible that people can exist in the world and the internet and, you know, not know.

Which I mean, I get. It is so present in so many of my online spaces that it seems astounding that someone could simply be ignorant! It feels impossible!

But let me tell you a story:

I went on a girls trip with a bunch of friends. All of us are rather incredibly liberal and all of us are incredibly online.

One girl would not stop talking about Harry Potter.

At one point, another girl asked her why she was ok with supporting it, and she had no real clue that JK Rowling was at all transphobic. She had heard that she likes to support Lesbian causes and thought “oh ok cool!” And that was it. She was AGOG with the news and rather horrified.

I must once again emphasize that she was an incredibly online person. She’s a foodie and a restaurant blogger.

Later in the trip we were picking restaurants and I suggested one I found on Google, and she gasped at me. Actually gasped, asking how I could ever be okay picking that one.

The shock must’ve been on my face, because she then told me all of the shitty things that restaurateur does. He abuses staff. Underpays them. Fires them on a whim. Is known for being one of the worst people to his employees in the entire restaurant business on this coast.

And she was so shocked I had never heard of this. Because in her mind, I was just as online as her. And in her online world, EVERYONE knew about this guy.

So I think the moral of this story is: always approach the other person with some empathy. Even online people, even people you think MUST know about how bad people are, may not have heard. It may truly be just them being on a different sphere of the internet than you.

So be gentle, be kind when letting people know they might not have heard about the cancellation of XYZ person. Don’t assume that everyone knows all the same info as you.

Pattern by Pride and Joy Quilting. I darkened the skin tones and added trim to make braids.