The Attic

It's, it's just that dragons are the primordial embodiment of avarice wrought into fire and flesh. They are truly, supernaturally good at finding large amounts of valuables, that's why the big mines hire those Dragon Scouts to go sniff out their lairs and mark them on the maps as potential mining ventures. You know, in case someone slays the relevant dragon. Which doesn't happen often because, milord, they are simply not that easily slain.

No I know you've hired many knights, blooded warriors and true. Yes, I was there when you gave the ten most impressive ones their special sashes. Very grand, very high honors, of course. Ehm. It's just, none of them have ever actually faced a dragon. Yes no I know Sir Edbert says he did but Sir Edbert is rather notoriously prone to exaggerated and tragically unverifiable tales---

Well no milord of course I would not doubt the word of a sworn knight. Perhaps his sobriety, but not his word, as such.

The point is that the grand treasury, while surely grand and a very special notion, is just... it is mayhaps not the ideal way of handling the realm's finances? Perhaps a series of smaller vaults, capped well below the dangerous wealth threshold at which gold is known to whet the appetite of colossal winged harbingers of death, in different corners of the realms or...?

No, I, yes well I do realize that will impede anyone's interests in coming into the vault to hurl around the gold coins and go "whee, I'm so rich!" I am aware of its deficiencies as a plan in that regard. No, I see I've misjudged a few things.

Actually, thinking on it, milord, I truly believe what you need is a fresh set of skilled wizards on this job. The court magician and I, we cannot keep up with your visionary thinking. We're too old-fashioned. But the wizards revolutionizing the eldritch academies seem to be more on this sort of level. I hear they've made some truly remarkable choices in terms of outsourcing all of their spellwork to the Ever-Whispering Void, such that it takes mere minutes for them to set up an entire defensive array. That's just the sort of innovative thinking you require.

Who’s more sexually desirable: Scar or Thanos?

No context; no middle ground. Choose your fighter.

We have a Discord over at LangTime Studio, and someone shared this meme, which makes sense if you know the relevant conlang history:

Some didn't know who Thanos was but recognized the saying, and then this happened:

This is how Scar entered the conversation, at which point discussion of him began:

But the case for Thanos wasn't to be set aside so lightly:

At that point a suggestion was made that we put a poll on Tumblr, and someone pointed out to me that I had quite a reach on Tumblr, to which I said:

But what settled it—what determined that we were absolutely going forward with a real poll—was the following:

And in case I needed further coaxing…

Run into a cave and break your ankle so that people have to come find you and they see you lying at the bottom of this beautiful cave and maybe there’s a waterfall and the light from the crystals makes you look really beautiful and they say “Are you okay?” and you say “I think so” and they say “oh my God have you been here alone this whole time with a broken ankle” and you say “it’s okay” and they say “you’re so brave” and you are brave and you look so beautiful surrounded by cave crystals and everyone stands over you and says “oh wow” and “you poor beautiful thing” and “I’m so sorry we let you run into the cave but I’m so glad we found you” and let them carry you home and promise to be your best friends forever and that everything’s their fault and also they named the cave after you and you’re prettier than all of your enemies and your enemies all died of jealousy while you were in the cave.

Town size: 7500

Deaths: 189

Childbirth deaths: 1

Burn deaths: 0

Tuberculosis deaths: 18

Measles and measles complications deaths: 32

I'm guessing tuberculosis is "consumption" and "Pthisis pulmonalis?"

As far as I can tell the reasons that this happens are:

The interpretation of disability accommodation as wokeness - a lot of the same people who are shitty about food limitations are also shitty about sign language interpreters and ramp requirements (also building regulations relating to the latter) because they view any accommodation as capitulation to a group they think should "suck it up and deal with it" (quietly exist without named or obvious accommodations). The conversations around peanut-free or milk-free classrooms to accommodate children with allergies are similarly unhinged and possibly more horrifying.

Conflating specialty diets as a result of proximity in the popular consciousness - you're a lot more likely to see something described as "vegan + gluten free" or to see vegan/vegetarian/g-free options grouped on menus than you are to see keto/vegan/gfree options so the "lefty" animal-free diets get grouped with gluten-free (it's also interesting that there are right-wing diets, and I wonder how many of these people remember when you used to be able to find "atkins-friendly" symbols on casual dining restaurant menus)

Gluten free diets became a fad fifteen years ago; tons of people read "Wheat Belly" and stopped eating wheat as a weight loss hack and when they went back to eating wheat because it's actually pretty difficult to get around a major staple grain they didn't experience any negative consequences; people saw this and basically think that it's a trend, that people are faking medically necessary diets as part of a fad. When questioned about this they always go "but, I mean, it's okay if you REALLY need to skip the wheat because you have a condition but most people are doing it because it's popular" when g-free diets haven't been a major trend for quite a while now. TO BE QUITE FAIR, I think that things like "Gluten Aware" cookies and beer and such, which contain a little gluten but not NO gluten contribute to this perception (these have annoyed me forever for two reasons: 1. They make people without celiac think that a little gluten is fine for people with celiac, which it is not; 2. fucking commit, companies. *I* want the cookies and beer and it's deeply annoying that these business will go to the lengths to create products with minimal gluten but won't actually make g-free foods - this is often because of the risk of cross contamination, they won't claim to make g-free things because they won't work with a dedicated g-free facility)

Anyway, in conclusion: it sucks, I'm sorry.

US specific:

Is your ham made with vinegar? Does your ham have the generic word "spices" on the ingredient list? Does your ham include "smoke flavoring"? Does your ham include caramel coloring?

Because malt vinegar has gluten in it. "Spices" may include wheat products in a mix. Smoke flavoring may be made with barley flour. Caramel coloring may be made with wheat or barley syrup.

If the label says "gluten free" that means that the "spices," caramel coloring, vinegar, and smoke flavor are certified to contain 20ppm or less of gluten.

If the ham is cured in any way, it may include gluten. If the ham was marinated, it probably includes gluten. If the ham was prepared in a facility that processes wheat in any way, it might be cross contaminated with gluten.

There's a company out there called "Gluten Free Water" that makes water in plastic bottles, poking fun at the idea that too many things have a gluten free label. I fucking hate that company. Because that company is functionally saying "lol, people are so sensitive and over the top about this, let's be a little silly and laugh about how crazy people can be with their 'gluten free' nonsense."

Did you know that there are sustainable food containers and straws that contain wheat? And that you don't have to label them? There are definitely people with celiac who have been sickened by biodegradable plastic straws in their "obviously water is gluten free there's no risk here" water.

"It's over-labeled so it looks trendy" just means you don't know how foods are made or what foods contain gluten. Gluten is ridiculously common in foods in general, and also in packaged meats.

Your ham has to say gluten free because it distinguishes it from the hams that do contain gluten, which is a fucking lot of them. And you're annoyed that your ham has to say gluten free and I'm annoyed that I'm standing in the grocery store calling a ham company to figure out where they source their caramel coloring so I can figure out if the damned ham is safe to eat.

"lol, oats don't have wheat in them, are people so stupid that they have to be told what is and isn't wheat? why does this oatmeal have a gluten free label?" Cross contamination; gluten free oats are not grown near wheat and are not processed in facilities that process wheat.

"lol, rice doesn't have wheat in it, why is this rice labeled gluten free, all rice is gluten free" Cross contamination; the rice isn't processed on equipment that processes wheat.

"lol why does this turkey breast say gluten free, it's just fucking turkey" read the ingredients on your "just" turkey, lots of packaged meat is packed in broth, some of which contains modified food starch, which may contain wheat.

"lol why are these strawberries labeled gluten free? they're fucking strawberries" WAX, BUDDY. SOME FRUITS ARE COATED IN PRESERVATIVE WAX FILMS BY THE MANUFACTURER AND SOME OF THOSE FUCKING FILMS CONTAIN GLUTEN.

I think that part of the reason that people are so irritated by g-free labels is because it exposes them to just how vast and alienating their food systems are.

"Ham should just be meat from a pig, maybe with sugar and salt; what on earth is happening that there might be wheat in that process? Nothing in that process should involve wheat." And then you might have to think about it for a second, might have to wonder what "sugar" and "salt" mean when someone is producing a million hams to be delivered thousands of miles away. It's not just sugar and salt; it's preservatives and nitrates and batch cooking and getting corn syrup instead of sugar and getting smoke flavoring instead of smoking the ham and turning your "whole food" into all the ingredients that make up the ingredients that make up the ingredients.

A "gluten free" label says "you can eat this" to somebody with celiac disease, who has already pounded their skull against the shittiness of the medical system and the food system.

But to someone who doesn't have to worry that their food is going to disable them, a "gluten free" sticker on ham takes a known quantity and turns their sandwich into a hyperobject that contains animal agriculture and industrial additive production and shipping pollution and the ongoing assault on regulation.

If it doesn't have the label, you can just eat your lunch. If it does have the label, you are haunted by the specter of RFK junior imploding the FDA.

I can tell when companies are cost cutting because they start using corn sugar or maize starch as a bulking sweetener and it makes me incredibly fucking ill. Are they kind enough to put a "new recipe" label on it? Sometimes! Only fucking sometimes. A bunch of times I discover it when my stomach is trying to exist my body in aggressive, stabby maneuvers. It sucks.

And people will literally laugh at it and pretend it's no problem that they don't know why every yoghurt in the shop has cornflour in it rather than real fruit. Or their meat is all preserved with corn to make it look good for longer.

People have no idea what is in their food unless they have to have.

She literally clocked the change in the label — it wasn't marked as changed, she just noticed that the "gf" label was gone — and that was enough for her to flip the jar over and check.

I gotta say that the most infuriating recipe change I've had to deal with was when a company started using "barley syrup" instead of their previous HFCS, which is how I suddenly started sweating and whimpering from drinking frozen lemonade.

"Lemonade is always gluten-free, it's stupid for them to label that shit!"

lmao ok bud

Something like Breaking Bad, for example, has low squiggability (that’s what I’m calling this quality). It’s tightly written, the characters are consistent, there’s little left to interpolate or extrapolate. Obviously, people DO write fanfic of Breaking Bad, but it still has a low squiggability score. Whereas something like Supernatural has a high squiggability score. Fantasy and science fiction often have high squiggability scores. This suggests squiggability could also be related to worldbuilding and potential for people to borrow a premise or setting.

He didnt realize he had to separate the males from the females (they'd been intermingled when he found them so it didnt occur to him) until suddenly all the females were pregnant and by the time he was able to separate them all out, he now had 80 guinea pigs.

This man became an awesome guinea dad to his 80 guinea pigs. On his tiktok he documents building them new, nicer outdoor homes, beginning to regularly grow grasses to feed them, while also spending over 100 pounds a week to keep them in supply of fresh veggies. He also treats them for lice and tics ever 3 months.