This vegan sushi bowl provides all the flavors of traditional sushi in a convenient bowl format. It's packed with nutritious ingredients and topped with a tangy dressing for extra flavor.
Ingredients: 2 cups sushi rice, cooked. 1 avocado, sliced. 1 cucumber, julienned. 1 carrot, julienned. 1 cup edamame, steamed. 1/4 cup pickled ginger. 1/4 cup nori seaweed, shredded. 1 tbsp sesame seeds. 1 tbsp soy sauce. 1 tbsp rice vinegar. 1 tsp agave syrup.
Instructions: In a small bowl, mix soy sauce, rice vinegar, and agave syrup to make the dressing. Divide cooked sushi rice into bowls. Arrange avocado, cucumber, carrot, and edamame on top of the rice. Drizzle dressing over the bowls. Garnish with pickled ginger, shredded nori seaweed, and sesame seeds. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
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