#butterscotch

Peanut Butter Rice Krispie Pralines are a delightful twist on the classic pralines, combining the rich flavors of peanut butter and butterscotch with the crunchy goodness of Rice Krispie cereal.

Ingredients: 1 cup peanut butter. 1 cup light corn syrup. 1 cup granulated sugar. 6 cups Rice Krispie cereal. 1 tsp vanilla extract. 1/2 cup chopped peanuts. 1/2 cup butterscotch chips optional.

Instructions: In a large saucepan, combine peanut butter, corn syrup, and granulated sugar. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Remove from heat and stir in the vanilla extract. Add the Rice Krispie cereal and chopped peanuts to the saucepan. Mix well until everything is evenly coated. If desired, fold in the butterscotch chips for an extra layer of flavor. Drop spoonfuls of the mixture onto wax paper or a baking sheet lined with parchment paper. Allow the pralines to cool and set at room temperature. Once cooled and hardened, store the pralines in an airtight container. Enjoy these delicious peanut butter Rice Krispie pralines as a sweet treat!

Prep Time: 15 minutes

Cook Time: 10 minutes

"You'd look good in argyle"

16 square foot Double Midwest enclosure for my senior male guinea pig, Butterscotch. He turns 5 years old in August.

Butterscotch is one of those pigs that is pretty unflappable. He basically doesn’t care about other pigs at all- he doesn’t mind having a bar buddy and never minded having a cagemate, but also does well on his own with regular attention. Currently he acts as a bar buddy for adoptable solo male guinea pigs at my rescue.