#butterscotch

There are lots of great flavors in this easy butterscotch fudge recipe. It has marshmallow creme, rich semisweet chocolate, and butterscotch. It is a sweet treat that is great for any event!

Ingredients: 2 cups semisweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/2 cup butterscotch chips. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1 1/2 cups marshmallow creme.

Instructions: Put parchment paper around the edges of an 8x8 inch 20x20 cm square baking pan, leaving some overhang to make it easy to take off. Put the semisweet chocolate chips, sweetened condensed milk, butterscotch chips, and unsalted butter in a medium-sized saucepan and heat them over low heat. Always stir the mixture until it's smooth and all the ingredients have melted and mixed well. After taking the pan off the heat, add the vanilla extract and stir it in. The marshmallow creme should be fully mixed in. Pour the fudge mix into the baking pan that has been prepared and spread it out evenly. Place the fudge in a cool place to sit for two hours, or until it sets. When the fudge is set, use the extra parchment paper to lift it out of the pan and set it on a cutting board. Make little squares or rectangles out of the fudge. Serve your tasty butterscotch fudge and enjoy it!

Prep Time: 10 minutes

Cook Time: 10 minutes