Odd and Eclectic

It breaks because it is made thin as a ring and any decent pressure on it snaps it.

The guy that made ‘em

Genie: um

Me, continuing on without a care: For my SECOND wish, I want you to give me the ability to learn any given phoneme, so that I can learn to pronounce new languages perfectly. If you're willing, it'd be nice if it were a little easier to memorize new languages too, but if that's not cool, I'm perfectly fine doing all the legwork myself I mostly just want to be capable of pronouncing things correctly.

Genie, now staring at me like I'm insane: ......okaaayyy?....

Me: For my third wish. I want to always have great ideas for gifts for people. Every birthday, every holiday, I want to be able to come up with something they'd really like, with enough time to actually get it for them.

Genie, just staring at me

“SING THE BEGINNING OF MOANA!”

“Whaaaat?”

Listen in the past the poor have had to improvise cheap food the rich never wanted as a means to survive. And over the many years of innovation made the food taste good until eventually the rich where like: “Oh hay you actually like that garbage? Why on earth would you like it?” Then they try it, love it, start buying it, and then drive the price up so much it becomes a luxury good.

They do this and its devastating, the food typically never becomes affordable again. It don’t matter how cheap the foo dis to produce, it doesn’t matter if there is almost no meat on the bone or its super difficult to eat and messy. Once the poor discover how to make some bit of cheap food taste good, the rich take it away via driving the price of it up.

THEY DID THIS TO RIBS.

Ribs were garage meat. Just look at them, there is hardly any meat on the bone, you have to eat them by hand usually, and they are messy. They where an undesirable cheap source of junk meat. But the poor being the poor made them taste good. (Because they don’t have much to choose from.) The rich discovered the meals the poor made with them and decided they liked ribs too. People discovered they could sell a few ribs to rich people and make way more money then selling lots of ribs to poor people and the price was driven up.

It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes ‘ooh, that looks tasty!’.

But then Food Network started showcasing things like barbecued brisket.  Rich people started showing up at places that weren’t just Rib Crib to get their barbeque.  And the price of brisket went up.  A lot.

I regularly see it for over five dollars a pound in stores now.  And while yeah, that might not seem like a lot when you’re talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes.  It’s become completely unaffordable to the people that made it delicious.

Sushi used to be really cheap, too, until it became ‘trendy’.  Guess why you’re now paying twelve dollars for your order of California rolls?  Because rich people discovered something that poor people had been eating for ages.

The Chauvet cave, France, the art of prehistory.

In 1994, three friends discovered in the south of France a cave with magnificent cave paintings, more than 30,000 years old.

Under the ground of the Ardèche region, an invaluable treasure is hidden for its antiquity, its conservation and the pictorial quality of the representations; one of the oldest and most splendid examples of Arieñaciense parietal art, dating approx. between 40,000 and 30,000 B.C.