Lettuce & Lemons

This is another recipe adapted from a delicious dish I found at New York Times Cooking. I veganized Yotam Ottolenghi’s Pasta and Zucchini Sa

Sweet Kale Salad is something I always get from one of my favorite vegan restaurants. I wanted the salad more often than I wanted to go to t

A buttery, almond-based cookie embracing a dollop of homemade jam, where the juicy sweetness of pomegranates and succulent pears intertwines

Kale Von Celery produces delicious and quality vegan food. Take a look at our site, grab some vegan goodies, and get in touch.

Kale Von Celery produces delicious and quality vegan food. Take a look at our site, grab some vegan goodies, and get in touch.

Flavors for the Month of July: Raspberry Cookies and Strawberry Walnut Oatmeal Cookies This month is a Berry Box. The raspberry cookies are

I'm obsessed with New York Times Cooking. I recently invested in my obsession and bought a subscription because I love looking at the recipe