Jeremy the Pug

These Cinnamon Roll Cookies with Cream Cheese Glaze are a delicious spin on traditional cinnamon rolls. The buttery, cinnamon-infused cookies topped with a luscious cream cheese glaze will satisfy all of your sweet cravings!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 teaspoons ground cinnamon. Cream Cheese Glaze:. 4 ounces cream cheese, softened. 1 cup powdered sugar. 1 teaspoon vanilla extract. 2-3 tablespoons milk.

Instructions: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Divide the dough into two equal parts and shape each part into a log about 2 inches in diameter. Wrap the logs in plastic wrap and refrigerate for at least 1 hour. Preheat your oven to 350F 175C and line a baking sheet with parchment paper. Slice the chilled cookie dough logs into rounds about 1/4 inch thick and place them on the prepared baking sheet. Bake the cookies for 10-12 minutes or until the edges are lightly golden. While the cookies are baking, prepare the cream cheese glaze by mixing together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gradually add milk to the glaze mixture until it reaches your desired consistency. Once the cookies are done baking, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Drizzle the cream cheese glaze over the cooled cookies. Serve and enjoy!

Prep Time: 20 minutes

Cook Time: 12 minutes

Pasta Bake is a comforting and hearty dish that combines pasta, savory meat sauce, and gooey cheese. It's perfect for a cozy family dinner or a gathering with friends.

Ingredients: 400g penne pasta. 500g ground beef. 1 onion, chopped. 2 cloves garlic, minced. 1 can 400g diced tomatoes. 1 cup tomato sauce. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste. 2 cups shredded mozzarella cheese. 1/2 cup grated Parmesan cheese.

Instructions: Set the oven to 180C 350F and heat it up. Follow the directions on the package to cook the penne pasta until it is al dente. Remove the water and set it aside. In a big pan, cook the ground beef over medium-low heat until it turns brown. Cut up the onion and garlic and add them to the pan. Cook until the onions get soft. Tomato sauce, dried oregano, dried basil, salt, and pepper should all be mixed in now. Let it cook for 5 minutes. In a baking dish, mix the cooked pasta with the meat sauce. Well mix to cover the pasta all over. Add mozzarella cheese shreds and Parmesan cheese grated on top of the pasta mix. Put it in an oven that is already hot and bake for 25 to 30 minutes, or until the cheese melts and bubbles. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 30 minutes

This light and healthy yogurt parfait is ideal for breakfast or as a snack. Sweet strawberries and juicy mangoes with creamy yogurt are simply delicious.

Instructions: Puree the sliced strawberries in a blender until smooth. Combine the diced mangoes and pureed strawberries in a small bowl. Separately, combine the plain yoghurt and honey. Divide the yoghurt mixture among serving dishes. Serve the strawberry and mango mixture on top of each bowl. Serve and have fun.

These soft, chewy butter chocolate chip cookies are loaded with chocolate chips. They're ideal as a sweet treat or an afternoon snack.

Instructions: Preheat the oven to 375 degrees Fahrenheit 190 degrees Celsius. Cream together the butter, granulated sugar, and brown sugar in a large mixing bowl until smooth. Incorporate the egg and vanilla extract. Combine the flour, baking soda and salt in a separate bowl. Mix in the flour mixture gradually with the butter mixture. Add the chocolate chips and mix well. Drop the dough onto ungreased baking sheets in rounded tablespoons. Bake for 10-12 minutes, or until the edges are lightly golden brown. Remove from the oven and cool for 5 minutes on the baking sheets. Place the cookies on a wire rack to cool completely.

This Nacho Plate with Salsa Verde, Sour Cream, and Lettuce is an ideal appetizer or snack for any occasion. The tangy salsa verde and creamy sour cream complement the crunchy tortilla chips and fresh lettuce perfectly. Furthermore, it only takes a few minutes to prepare, making it an excellent last-minute addition to any party or gathering.

Instructions: Preheat the oven to 350 degrees Fahrenheit. On a baking sheet, evenly distribute the tortilla chips. Toss the tortilla chips with the salsa verde. Spread the sour cream on top of the salsa verde. Bake for 10-15 minutes, or until the cheese is melted and bubbly on the nachos. Remove the nachos from the oven and top with the chopped lettuce. Serve right away.

A delicious and nutritious salad featuring quinoa and grilled salmon, tossed with fresh vegetables and a zesty lemon dressing.

Ingredients: 1 cup quinoa, rinsed and drained. 2 cups water. 1 pound salmon fillet, grilled and flaked. 1 cup cherry tomatoes, halved. 1 cucumber, diced. 1/4 cup red onion, finely chopped. 1/4 cup fresh parsley, chopped. 2 tablespoons olive oil. 1 tablespoon lemon juice. Salt and pepper to taste.

Instructions: In a saucepan, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed. In a large bowl, mix cooked quinoa, grilled salmon, cherry tomatoes, cucumber, red onion, and parsley. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss gently to combine. Serve immediately or refrigerate for a refreshing chilled salad. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

This homemade strawberry jam with butter recipe is simple to prepare and yields a delicious spread suitable for toast, biscuits, or scones.

Instructions: Combine the strawberries, sugar, and lemon juice in a large saucepan. Over low heat, stir the mixture until the sugar dissolves. Bring the mixture to a boil over medium-high heat, stirring occasionally. Cook, stirring frequently, for about 20 minutes, or until the mixture thickens. Remove the saucepan from the heat and stir in the butter until completely combined. Allow the jam to cool to room temperature before transferring to jars and storing in the refrigerator.

Perfect mix of buttery scone goodness and sweet chocolate chips with this irresistible Chocolate Chip Scones recipe.

These 321 smoked ribs are tender, juicy, and flavorful. The rub gives the ribs a perfect crust on the outside, while the apple cider vinegar and honey keep them moist during the long smoking process. The mustard and barbecue sauce added at the end give the ribs a tangy, smoky flavor that is sure to please.

Instructions: Preheat the smoker to 225F 107C. Remove the membrane from the ribs' backside. To make the rub, combine salt, black pepper, garlic powder, onion powder, paprika, brown sugar, cumin, and chili powder in a small bowl. Rub the seasoning mixture all over the ribs, getting it into every crevice. Place the ribs, meat side up, in the smoker for 3 hours. Remove the ribs from the smoker after 3 hours and place each rack on a sheet of aluminum foil. Drizzle each rack with apple cider vinegar, water, and honey. Wrap the ribs in foil tightly, making sure the seams are at the top. Return the ribs to the smoker for another 2 hours of smoking. Remove the foil from the ribs and brush the tops of each rack with yellow mustard. Brush the mustard with barbecue sauce and return the ribs to the smoker for another hour, or until the internal temperature reaches 190F 87C. Allow for 10-15 minutes resting time before slicing and serving the ribs.

Did you know you can make a delicious and fiber-filled Turkey Kale Brown Rice Soup in your slow cooker? Try out this hearty and healthy recipe for a cozy meal.

Authentic Greek Chicken Souvlaki with Tzatziki recipe.

These Umami Carne Asada Tacos are bursting with flavor from a savory marinade featuring soy sauce, lime juice, garlic, and jalapeño. Grilled to perfection, the tender beef is complemented by the freshness of cilantro and the brightness of lime. Perfect for a festive meal or any taco night.

Ingredients: 1 lb beef steak skirt or flank. 1/4 cup soy sauce. 1/4 cup lime juice. 4 cloves garlic, minced. 1 jalapeo, minced. 1/4 cup chopped cilantro. 1 tbsp olive oil. Salt and pepper to taste. 8 small corn tortillas. Toppings: diced onion, chopped cilantro, lime wedges, salsa verde.

Instructions: In a bowl, mix soy sauce, lime juice, garlic, jalapeo, cilantro, olive oil, salt, and pepper. Place beef steak in a shallow dish and pour marinade over it. Cover and refrigerate for at least 1 hour. Preheat grill or grill pan over medium-high heat. Remove steak from marinade and grill for 4-5 minutes per side, or until desired doneness. Let steak rest for a few minutes, then slice thinly against the grain. Warm tortillas on the grill for about 30 seconds per side. Fill tortillas with sliced steak and top with diced onion, chopped cilantro, and salsa verde. Serve with lime wedges on the side. Enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

This creamy pumpkin peanut soup is hearty, flavorful, vegan, gluten-free and perfect for fall.

PINEAPPLE MIMOSAS - Vhyni is a tropical twist on the classic mimosa, featuring the sweet flavor of pineapple juice complemented by the effervescence of champagne and the citrusy notes of orange liqueur. It's a refreshing and vibrant cocktail perfect for brunch or any festive occasion.

Ingredients: 3 oz pineapple juice. 2 oz champagne. 1 oz orange liqueur. 1 slice of pineapple for garnish.

Instructions: Use a champagne flute to pour pineapple juice into it. Put in the orange liqueur. Add champagne on top. Place a pineapple slice on top. Enjoy! Serve cold.

Prep Time: 5 minutes

Cook Time: 0 minutes

This lemon herb grilled whole chicken is perfect for summer BBQs, offering delicious flavor from its marinade and smoky char.

Enjoy these delicious Sweet Almond Pastry Crepes for a tasty breakfast treat. The almond-infused crepes are soft and tasty, and they're perfect for spreading your favorite jam or fruit preserves on top of them. They taste best when they're warm, with powdered sugar and sliced almonds on top for extra sweetness.

Ingredients: 1 cup all-purpose flour. 2 tablespoons granulated sugar. 1/2 teaspoon salt. 1 1/2 cups almond milk. 2 large eggs. 1/2 teaspoon almond extract. 2 tablespoons melted butter. Sliced almonds for garnish. Powdered sugar for dusting. Your favorite fruit preserves or jam optional, for filling.

Instructions: Mix the flour, sugar, and salt together in a bowl using a whisk. Add the eggs, almond extract, and melted butter to a different bowl and mix them together using an electric mixer. Pour the wet ingredients into the dry ones slowly while whisking them together. Do this until a smooth batter forms. Warm up a crepe pan or nonstick skillet over medium-low heat and give it a little grease with cooking spray or butter. Pour a small amount of crepe batter into the middle of the pan and swirl it right away to cover the bottom in a thin layer of batter. After about two minutes, the crepe should have edges that start to lift and a light golden bottom. There are two sides to the crepe. Cook for an extra one to two minutes, or until the other side is lightly golden as well. Place the cooked crepe on a plate and repeat the process with the rest of the batter, making sure to grease the pan as needed. On one half of each crepe, spread your favorite fruit preserves or jam. Then, fold it in half, and then again in half to make a triangle. Add powdered sugar and sliced almonds as a decoration. Enjoy your sweet almond pastry crepes for breakfast while they are still warm.

Prep Time: 15 minutes

Cook Time: 20 minutes

These Vietnamese summer rolls are fresh and tasty, and they can be eaten as an appetizer or as a light meal. They come with a tasty hoisin peanut dipping sauce that adds a burst of savory and nutty flavor. They are full of colorful vegetables and herbs.

Ingredients: 8 rice paper wrappers. 1 cup cooked vermicelli noodles. 1 cup shredded lettuce. 1 cup thinly sliced cucumber. 1 cup julienned carrots. 1/2 cup fresh mint leaves. 1/2 cup fresh cilantro leaves. 1/2 cup chopped peanuts. For the dipping sauce: 1/4 cup hoisin sauce, 2 tablespoons peanut butter, 2 tablespoons water, 1 tablespoon soy sauce, 1 tablespoon lime juice, 1 teaspoon sriracha optional.

Instructions: Prepare all the ingredients and set aside. Fill a large shallow dish with warm water. Dip one rice paper wrapper into the warm water for about 15-20 seconds until it becomes soft and pliable. Lay the softened rice paper wrapper flat on a clean surface. Arrange a small amount of vermicelli noodles, lettuce, cucumber, carrots, mint, cilantro, and chopped peanuts in the center of the wrapper. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly to enclose the filling. Repeat with the remaining wrappers and filling ingredients. For the dipping sauce, whisk together hoisin sauce, peanut butter, water, soy sauce, lime juice, and sriracha in a small bowl until smooth. Serve the summer rolls with the hoisin peanut dipping sauce on the side. Enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes