#cinnamonrolllove

These Cinnamon Roll Cookies with Cream Cheese Glaze are a delicious spin on traditional cinnamon rolls. The buttery, cinnamon-infused cookies topped with a luscious cream cheese glaze will satisfy all of your sweet cravings!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 teaspoons ground cinnamon. Cream Cheese Glaze:. 4 ounces cream cheese, softened. 1 cup powdered sugar. 1 teaspoon vanilla extract. 2-3 tablespoons milk.

Instructions: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Divide the dough into two equal parts and shape each part into a log about 2 inches in diameter. Wrap the logs in plastic wrap and refrigerate for at least 1 hour. Preheat your oven to 350F 175C and line a baking sheet with parchment paper. Slice the chilled cookie dough logs into rounds about 1/4 inch thick and place them on the prepared baking sheet. Bake the cookies for 10-12 minutes or until the edges are lightly golden. While the cookies are baking, prepare the cream cheese glaze by mixing together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gradually add milk to the glaze mixture until it reaches your desired consistency. Once the cookies are done baking, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Drizzle the cream cheese glaze over the cooled cookies. Serve and enjoy!

Prep Time: 20 minutes

Cook Time: 12 minutes

Indulge in these homemade gluten-free cinnamon rolls that are soft, sweet, and full of warm cinnamon flavor. Perfect for breakfast or as a sweet treat anytime.

Ingredients: 2 cups gluten-free all-purpose flour. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/4 cup unsalted butter, cold and cubed. 3/4 cup buttermilk or dairy-free alternative. 1/4 cup granulated sugar. 1 tsp vanilla extract. For the filling:. 1/2 cup brown sugar. 2 tsp ground cinnamon. 3 tbsp unsalted butter, softened. For the glaze:. 1 cup powdered sugar. 2 tbsp milk or dairy-free alternative. 1/2 tsp vanilla extract.

Instructions: Preheat your oven to 375F 190C and grease a baking dish. In a mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Add the cold, cubed butter to the dry ingredients and cut it in using a pastry cutter or your hands until the mixture resembles coarse crumbs. Stir in the buttermilk, granulated sugar, and vanilla extract until a dough forms. On a lightly floured surface using more gluten-free flour, roll out the dough into a rectangle about 12x9 inches. Spread the softened butter evenly over the dough, leaving a small border around the edges. In a small bowl, mix together the brown sugar and ground cinnamon, then sprinkle it evenly over the buttered dough. Starting from the long side, tightly roll up the dough into a log. Slice it into 12 equal pieces. Place the cinnamon rolls in the greased baking dish and bake for 20-25 minutes or until golden brown. While the rolls are baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth. Once the rolls are done, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the warm cinnamon rolls. Serve and enjoy your delicious gluten-free cinnamon rolls!

Prep Time: 25 minutes

Cook Time: 20 minutes

Turn regular cinnamon roll dough into tasty treats in the shape of waffles. It's easy and quick to make these Cinnamon Roll Waffles, which are great for a sweet breakfast or dessert.

Ingredients: 1 can of refrigerated cinnamon roll dough. Cooking spray.

Instructions: Preheat your waffle iron and lightly grease it with cooking spray. Separate the cinnamon roll dough into individual rolls. Place one cinnamon roll in each waffle iron section and close the lid. Cook for about 3-4 minutes or until the waffles are golden brown and cooked through. Carefully remove the cinnamon roll waffles from the iron. Drizzle the included icing or your favorite glaze over the waffles while they're still warm. Serve and enjoy!

Prep Time: 5 minutes

Cook Time: 4 minutes

These vegan maple pecan cinnamon rolls are a delightful treat for breakfast or dessert. They are soft, fluffy, and bursting with sweet maple and cinnamon flavors, perfect for indulging your cravings in a cruelty-free way.

Ingredients: 2 cups all-purpose flour. 1 packet instant yeast. 1/2 cup almond milk, warmed. 1/4 cup maple syrup. 2 tbsp vegan butter, melted. 1/2 tsp salt. 1/2 cup chopped pecans. 2 tbsp brown sugar. 1 tsp ground cinnamon. 1/4 cup powdered sugar optional, for icing.

Instructions: Warm up the almond milk and add the maple syrup, vegan butter, and yeast to a large bowl. Wait five minutes until it foams up. Put salt and flour in the bowl. Mix until you get a dough. Put the dough on a floured surface and knead it for five to seven minutes, or until it is smooth and elastic. Cover the dough and set it in a greased bowl. Let it rise in a warm place for an hour, or until it goes double in size. Set the oven to 350F 175C and heat it up. On a floured surface, roll the dough into a rectangle. Spread vegan butter that has been melted over the dough, and then sprinkle brown sugar, chopped pecans, and cinnamon all over the top. Roll the dough into a log shape starting from one long edge. Put the 12 slices of the log in a baking dish that has been greased. Wait 20 to 25 minutes and bake until the top is golden brown. If you want to make icing, you can mix powdered sugar with a little almond milk. Pour over hot cinnamon rolls right before serving.

Prep Time: 20 minutes

Cook Time: 25 minutes

Indulge in the irresistible flavors of cinnamon sticks made gluten-free, with a heavenly cream cheese icing that will keep you coming back for more.

Ingredients: 1 cup gluten-free flour. 1 teaspoon baking powder. 1/4 teaspoon salt. 1/4 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1 tablespoon ground cinnamon. 1/4 cup cream cheese, softened. 1/4 cup powdered sugar. 1/2 teaspoon vanilla extract. 1-2 tablespoons milk or dairy-free alternative.

Instructions: Set the oven to 350F 175C and heat it up. Put parchment paper on the bottom of a baking sheet. Mix the baking powder, salt, and gluten-free flour together in a small bowl using a whisk. When the butter is soft, put it in a separate large bowl and mix it with the sugar until it is light and fluffy. Add the egg and vanilla extract and mix them in well. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. Spread some flour on a surface and roll out the dough into a rectangle that is about 1/4 inch thick. Put the cinnamon powder and 2 tablespoons of sugar in a small bowl and mix them together. Spread the cinnamon-sugar mix out evenly on the dough that has been rolled out. Roll the dough into a log shape starting from one long side. Once the baking sheet is ready, cut the log into 1-inch slices and place them on it. Put it in the oven for 12 to 15 minutes, or until the edges turn a light golden brown. Make the cream cheese icing while the cinnamon sticks are baking. Softened cream cheese, powdered sugar, vanilla extract, and enough milk to reach the consistency you want should all be mixed together in a medium bowl. Let the cinnamon sticks cool a bit after they are done baking before you drizzle or dip them in the cream cheese icing. Enjoy while still warm!

Prep Time: 20 minutes

Cook Time: 15 minutes