#yummygoodness

Memorably celebrate World Emoji Day with MINIKART Emoji Cakes – a deliciously fun treat for everyone! Order now through the MINIKART app.

Banana cream pie flavors in a cookie Yes, please! These Banana Cream Pie Cookies are a delicious combination of mashed banana, white chocolate chips, and banana chips.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 ripe banana, mashed. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup rolled oats. 1 cup banana chips, crushed. 1/2 cup white chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy. The mashed banana and vanilla extract should be mixed in well. Just until they are mixed in, add the flour, baking soda, and salt. The white chocolate chips, crushed banana chips, and rolled oats should all be carefully mixed in. Place cookie dough spoonfuls on the baking sheet that has been prepared, leaving some space between each one. Make each cookie a little flatter with the back of a spoon. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down.

Prep Time: 20 minutes

Cook Time: 12 minutes

These soft, chewy butter chocolate chip cookies are loaded with chocolate chips. They're ideal as a sweet treat or an afternoon snack.

Instructions: Preheat the oven to 375 degrees Fahrenheit 190 degrees Celsius. Cream together the butter, granulated sugar, and brown sugar in a large mixing bowl until smooth. Incorporate the egg and vanilla extract. Combine the flour, baking soda and salt in a separate bowl. Mix in the flour mixture gradually with the butter mixture. Add the chocolate chips and mix well. Drop the dough onto ungreased baking sheets in rounded tablespoons. Bake for 10-12 minutes, or until the edges are lightly golden brown. Remove from the oven and cool for 5 minutes on the baking sheets. Place the cookies on a wire rack to cool completely.

These rocky road cookies feature a delectable combination of crunchy almonds, sweet white chocolate chips, and gooey marshmallows. A delicious treat for any occasion!

Ingredients: 1 cup all-purpose flour. 1/3 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup white chocolate chips. 1/2 cup chopped almonds. 1/2 cup mini marshmallows.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate larger bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined. Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined. Stir in the white chocolate chips, chopped almonds, and mini marshmallows. Scoop spoonfuls of dough onto the prepared baking sheet, spacing them apart. Bake in the preheated oven for about 10-12 minutes, or until the edges are set but the centers are still slightly soft. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delicious rocky road cookies with your loved ones!

Prep Time: 15 minutes

Cook Time: 10-12