A delicious and nutritious salad featuring roasted sweet potatoes and broccoli, tossed with a flavorful balsamic maple dressing.
Ingredients: 2 medium sweet potatoes, diced. 1 head broccoli, chopped into florets. 2 tablespoons olive oil. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. Salt and pepper to taste. 1/4 cup chopped fresh parsley. 1/4 cup chopped walnuts. 2 tablespoons balsamic vinegar. 1 tablespoon maple syrup.
Instructions: Get the oven ready by heating it up to 400F 200C. Mix smoked paprika, garlic powder, salt, and pepper with 1 tablespoon of olive oil in a bowl. Toss the sweet potatoes until they are well covered. Place in a single layer on a baking sheet. For 20 to 25 minutes, or until soft and lightly browned, roast the sweet potatoes. Toss the broccoli florets with the last tablespoon of olive oil, salt, and pepper in a different bowl. When they're almost done, put them on the baking sheet with the sweet potatoes. Mix maple syrup and balsamic vinegar in a small bowl with a whisk. Move the broccoli and sweet potatoes to a serving bowl after they are done roasting. Add the balsamic maple dressing and drizzle it on top. Throw in some chopped parsley and walnuts on top. Carefully toss to mix. You can serve it hot or cold. Have fun!
Prep Time: 15 minutes
Cook Time: 25 minutes
phyllis fitzsimons











