#bakeddonuts

These Strawberry Donuts are speckled with fresh bits of strawberry, topped with a strawberry glaze, and finished with a drizzle of cream cheese frosting. How could breakfast possibly get better?

These baked apple cider donuts are a perfect Fall treat that will fill your kitchen with the cozy scent of autumn spices. They are easy to make and a delightful addition to your breakfast or brunch menu.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 cup unsalted butter, melted. 1/2 cup apple cider. 1/4 cup plain yogurt. 1 large egg. 1 tsp vanilla extract. For the cinnamon sugar coating:. 1/4 cup granulated sugar. 1 tsp ground cinnamon. 1/4 cup unsalted butter, melted.

Instructions: Set the oven temperature to 175C 350F. Spray cooking oil in a donut pan. Mix the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg in a mixing bowl. Melted butter, apple cider, yogurt, egg, and vanilla extract should all be thoroughly mixed in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Take care not to blend too much. Pour the batter into each cavity of the greased donut pan, filling it to about two thirds full. When a toothpick is inserted into a donut, it should come out clean after baking for 12 to 15 minutes in a preheated oven. In a shallow bowl, combine the powdered sugar and ground cinnamon for the coating while the donuts bake. After baking, allow the donuts to cool in the pan for a few minutes before removing them, brushing each one with melted butter, and coating it with a mixture of cinnamon and sugar. Warm up some baked apple cider doughnuts and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Light and fluffy baked doughnuts with a delicious cinnamon sugar coating offer a healthier take on this classic treat.

These vegan baked maple cinnamon donuts are fluffy, flavorful, and perfect for a cozy breakfast or snack. They're made with wholesome ingredients like almond milk, maple syrup, and coconut oil, and are packed with warm cinnamon and nutmeg flavors.

Ingredients: 1 cup all-purpose flour. 1/2 cup almond milk. 1/4 cup maple syrup. 2 tbsp coconut oil, melted. 1 tsp vanilla extract. 1 tsp baking powder. 1/2 tsp cinnamon. 1/4 tsp nutmeg. Pinch of salt.

Instructions: Preheat oven to 350F 175C. Lightly grease a donut pan. In a mixing bowl, whisk together almond milk, maple syrup, melted coconut oil, and vanilla extract. Add flour, baking powder, cinnamon, nutmeg, and salt. Mix until well combined. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Optional: Drizzle with additional maple syrup or sprinkle with cinnamon sugar before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes