#bakeddonuts

These Strawberry Donuts are speckled with fresh bits of strawberry, topped with a strawberry glaze, and finished with a drizzle of cream cheese frosting. How could breakfast possibly get better?

These vegan baked maple cinnamon donuts are fluffy, flavorful, and perfect for a cozy breakfast or snack. They're made with wholesome ingredients like almond milk, maple syrup, and coconut oil, and are packed with warm cinnamon and nutmeg flavors.

Ingredients: 1 cup all-purpose flour. 1/2 cup almond milk. 1/4 cup maple syrup. 2 tbsp coconut oil, melted. 1 tsp vanilla extract. 1 tsp baking powder. 1/2 tsp cinnamon. 1/4 tsp nutmeg. Pinch of salt.

Instructions: Preheat oven to 350F 175C. Lightly grease a donut pan. In a mixing bowl, whisk together almond milk, maple syrup, melted coconut oil, and vanilla extract. Add flour, baking powder, cinnamon, nutmeg, and salt. Mix until well combined. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Optional: Drizzle with additional maple syrup or sprinkle with cinnamon sugar before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

These delicious, simple-to-make baked chocolate donuts are the ideal way to sate your chocolate cravings. They have chocolate chips inside and are moist and fluffy.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup buttermilk. 1/4 cup vegetable oil. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup semisweet chocolate chips.

Instructions: Set the oven temperature to 175C 350F. Mix the flour, sugar, baking soda, cocoa powder, baking powder, and salt in a mixing bowl. Beat the egg, vegetable oil, buttermilk, and vanilla extract in a different bowl. After adding the wet ingredients to the dry ingredients, thoroughly mix them together. Add the chocolate chips and stir. After greasing a donut pan, pour the batter into each mold. When a toothpick is inserted into a donut, it should come out clean after baking for 10 to 12 minutes. After a few minutes, let the donuts cool in the pan before moving them to a wire rack to finish cooling. After the donuts cool, you can choose to either dust them with powdered sugar or glaze them with melted chocolate. Savor your mouthwatering baked chocolate doughnuts!

Prep Time: 15 minutes

Cook Time: 10 minutes

These baked donuts are a delightful treat that's easy to make at home. They're light, fluffy, and perfect for any occasion. Customize the glaze with your favorite colors and sprinkles for a fun and tasty treat.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 cup unsalted butter, melted. 2 large eggs. 1 cup milk. 2 tsp vanilla extract. For the glaze:. 1 cup powdered sugar. 2-3 tbsp milk. 1 tsp vanilla extract. Food coloring optional. Sprinkles optional.

Instructions: Preheat your oven to 350F 175C and grease a donut pan. In a large bowl, mix together the flour, sugar, baking powder, and salt. In another bowl, whisk the melted butter, eggs, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Spoon the batter into the donut pan, filling each cavity about 2/3 full. Bake for 12-15 minutes or until the donuts spring back when touched. While the donuts cool in the pan for a few minutes, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth. Add food coloring if desired. Carefully remove the donuts from the pan and dip the tops into the glaze. Decorate with sprinkles if you like. Let the glaze set for a few minutes before enjoying your delicious baked donuts!

Prep Time: 15 minutes

Cook Time: 15 minutes