Food Trails

Chinese and Tibetan Food in Kolkata | Momo I Am | City Center 1

Join us on our trip to Nainital from Kolkata. This is the SECOND part of the trip, where we travel from Delhi to Nainital via bus.

We had a lot of fun recording our journey, and hope it will prove entertaining and helpful for you, too. How to reach Nainital from Kolkata (or Delhi)?

There’s no direct flight to Nainital from Kolkata, so you will either have to take a bus from Delhi or go via train (if time permits).

Methi Malai Paneer | Creamy Paneer | Restaurant Style Paneer Recipe

An ideal paneer recipe that can be served with roti, garlic naan, and even rice for lunch. This is a creamy curry made with kasoori methi and paneer, and it’s so good! A truly hearty dish that you can enjoy during the winter. And since the winter is coming, why not try this methi malai paneer recipe?

Secret tip: If you like paneer on the softer side, soak it in water for 30 mins before putting it in the gravy. Thank me later.

 Ingredients Required 🔻

♨ Garlic cloves – 10 to 12

♨ Small onions – 2

♨ Butter – 25g

♨ Sugar – 1 tsp

♨ Tomatoes – 2 small

♨ Coriander powder – 2 small spoons

♨ Red chilli powder – 2 small spoons

♨ Salt – ½ tsp

♨ Kasoori methi – 2 tsp

♨ Water – ½ cup

♨ Paneer – 200g

♨ Fresh Cream – 2 tbsp

This Korean fried chicken goes a step further in its crunchiness. Thickly layered in gochujang paste, each piece of chicken contains a burst of flavour.

If you have never tried it before, make sure to give it a go! And let us know in the comments below how it turned out. We would love to hear from you!

 Ingredients Required

Chicken Wings – 500g

Salt – As required

Black Pepper – Half teaspoon

Rice Flour – Half cup

Refined Flour – Half cup

Baking Soda – 1 teaspoon

Water – As required

Roasted Paprika – Half teaspoon

Oil – As required

Garlic Cloves – 11

Gochujang Paste – 1 tablespoon

Vinegar – 2 small spoons

Ketchup – 4 tablespoons

Honey – 2 teaspoons

How to Make Cheese Bites at Home? | Cheeselings Recipe | Tea Time Snack

A simple and deliciously cheesy, crunchy snack ready in just 10 minutes! We call it the ‘crunchy heaven’ because this snack is nothing less. For those who like cheese and French fries, this cheese bites recipe would be an absolute hit. 

So, the next time you sit with your friends and ting a bottle or two, try this cheesy snack. 

Note: To keep them from turning soggy, serve them immediately or store them in an airtight container.

Ingredients Required 🔻 

♨ Refined Flour – 1 cup 

♨ Rice Flour – 1 cup 

♨ Melted Butter – 3 tablespoons 

♨ Salt – 1 teaspoon 

♨ Mozzarella Cheese – 50g 

♨ Processed Cheese – 50g 

♨ Warm Milk for kneading – As required 

♨ Oil for deep frying – As required

Best Japanese Fried Rice | Quick & Easy| Yakimeshi | Chahan

Make authentic Japanese fried rice in minutes! It’s a scrumptious, super delish recipe that comes together with a handful of ingredients. Japanese cuisine is all about precision and presentation. 

So, serve it with care, with a slight sprinkling of green chillies on top. Let us know in the comments below how it turned out. We would love to hear from you! 

 Ingredients Required 🔻  

♨ Short Grain Rice – 2 cups 

♨ Water – 2½ cups 

♨ Burger Mayonnaise – 2 tablespoons 

 ♨ Eggs – 4 

 ♨ Butter – 50g 

♨ Garlic Cloves – 12 

 ♨ Shiitake Mushroom – 7 to 8 (pre-soaked 30 - 60 mins) 

♨ Salt – 1 teaspoon 

Indian Girl Makes Beignets from Scratch with Strawberry Filling

Learn how to make beignets the easy and delicious way. Beignets (pronunciation: “Ben-Yay”) are most culturally associated with New Orleans, USA. 

But their story originates from France, and going further back, in Rome. Traditionally, beignets do not have a jam filling, but a thick sugar coating that sticks to the hot, freshly fried donuts. 

But this jam-centred donut goes a step further. Delve into the fluffy, sweet fried dough with a bite of strawberry on the side to get a perfect sweet and tangy taste. Let us know in the comments below how it turned out. 

We would love to hear from you! 

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Ingredients Required 

 ♨ Warm Water – ¾ cup 

♨ Active Dry Yeast – 2 teaspoons 

♨ Large Egg – 1 

 ♨ Milk – 120 ml 

♨ Powdered Sugar – 100g 

♨ Unsalted Butter – 3 tablespoons 

♨ All Purpose Flour – 3 cups 

♨ Oil – For deep frying 

♨ Strawberry jam – For filling 

♨ Strawberries – As side dish 

♨ Sugar dust – For garnishing 

Awesome Kung Pao Chicken Recipe | Best Stir-fried Chinese Chicken Dish

Indian Girl Cooks 2x Spicy Korean Noodles | 3 Different Samyang Noodles

Make 2x spicy Korean noodles at your home. We have prepared three different Samyang noodles flavours, each having distinct recipes!

These super spicy Korean fire noodles have become famous worldwide for its hot burst of flavours, with countless eating challenge videos scattered across YouTube.

If you’re into trying out different international cuisines and edible products, you must try it out.

Let us know in the comments below how it turned out! We would love to hear from you!

 Ingredients Required

FIRST

Samyang 2X Spicy Hot Chicken Ramen – 1  

Boiling Water – 1 Cup

Shiitake Mushroom – 5 to 6

Butter – 1 teaspoon

Spring Onion – 10 to 11 strands

Egg Yolk – 1

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SECOND

Samyang Carbonara Hot Chicken – 1

Bacon – 5 to 6

Cheese Slices – 2

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THIRD KIND

Samyang Hot Chicken Flavour Ramen – 1

Carrot – Half

Capsicum – Half

Butter or Oil – 1 teaspoon

Oyster Mushroom (dried) – 10 to 12

Chicken Gizzard – 4 to 5

Salt – As required

Egg – 1

Easiest Russian Honey Cake | No Bake Cake without Oven | Medovik Cake

This Italian recipe of mushroom bruschetta is one of the best snacks in the world!  Packed with the goodness of mushrooms, the creaminess of cheese, and the irresistible aroma of garlic and butter, you can never walk away with tasting just one (and neither will you guests at the house party, so make ‘em in lots!).  

Best Bruschetta Recipe with a Cheesy Twist | Mushroom Bruschetta 

This Italian recipe of mushroom bruschetta is one of the best snacks in the world! Packed with the goodness of mushrooms, the creaminess of cheese, and the irresistible aroma of garlic and butter, you can never walk away with tasting just one (and neither will you guests at the house party, so make ‘em in lots!). It is one of the cheesiest and easiest vegetarian appetizers that takes hardly 10 minutes to put together! Make it for a casual brunch with your friends, at a family picnic, or at house party and steal the show with its subtle burst of flavours. And do let us know how it turned out. We would love to hear from you! 

INGREDIENTS REQUIRED 

 Mushroom - 200 gram 

 Butter - 2 tablespoon 

 Garlic Cloves - 13 

 Green Chillies - 12 

 Salt - As needed 

 Milk - 4 tablespoon 

 Water - 4 tablespoon 

 Baguette - 5 slices 

Easiest and Tastiest Chicken Sandwich Cake on YouTube 

This chicken sandwich cake tastes as good (or better) as it looks! Also known as Smörgåstårta in Sweden, this chicken sandwich has a generous frosting of cream cheese.   

The stuffing inside this gorgeously decorated cake is made with chicken, salami, mayonnaise - and you guessed it – more cheese! 

Prepare this easy sandwich cake recipe at your kid’s birthday party, or to mark a memorable occasion, and give it an extra cheesy touch. Let us know in the comments below how it turned out. 

We would love to hear from you! 

INGREDIENTS REQUIRED: 

 Bread - 16 slices 

 Boiled chicken - 100 gram 

 Mayonnaise - 4 tablespoons 

 Salt - As needed 

 Butter - 1 teaspoon 

 Chicken Salami - 2 to 4 

 Cheese Slices - 2 

 Eggs - 2 to 3 

 Oil - 1 teaspoon 

 Cheese Cream - As needed 

 Vegetable flowers - (decorative purpose) 

Indian Girl Cooks Russian Piroshki | Russian Patties with Mutton Keema 

Piroshki is a Russian patties or donut prepared with a filling of savoury ground mutton (also known as mutton keema in India). The bun is kneaded with egg, yeast and melted butter to imbue it with a rich, sweetened taste that complements the smooth, savoury mutton filling inside. Also called Pirozhki, this meat patties can be an ideal snack in any circumstance – whether you’re entertaining guests or carrying food for travel. Traditionally, it is also made with beef and cabbage. But you’ll encounter many variations in the recipe in different parts of Eastern Europe.

Cheesy Garlic Bread Toast | Easy 5-Minute Snack at Home 

This 5-minute snack only requires bread, cheese and garlic as its main ingredients to make super cheesy garlic bread toast. And you can prepare it at home without oven! If you ever find yourself wondering, “What to do with all the leftover bread?” the answer is simple – make this cheesy garlic bread toast! I mean, this is undoubtedly one of the best things you can do with bread and cheese in 5 minutes. 

You Bao Xia | Shanghai Shrimp Stir-fry | Chinese Chilli Garlic Prawn

How to Make Pasta Alla Gricia? | Classic Ancient Roman Recipe

It's time to honor the minimalist perfection of fettuccini doused in a silky emulsion of rich and salty pork fat. When it comes to the primary pasta dishes of Roman cuisine, Alla Gricia has escaped the culinary limelight giving Carbonara, Amatriciana, and Cacio-e-pepe the room to grow. Let’s put that to an end and celebrate the amalgamation of simple food ingredients.

Chicken Nanban | World Famous Japanese Fried Chicken Recipe

Chicken Nanban is a famous Japanese fried chicken recipe. In it, boneless chicken pieces are fried with egg coating. The result? Tender juicy meat encrusted with a crispy-on-the-outside texture. 

The fried chicken pieces are dipped in a special soy sauce before being served with a topping of tartar sauce! Garnish with chives and serve with freshly sliced tomatoes and shredded cabbage on the side.