#cheesebread

Store bought cheese bread needs more cheese.

look at this tomfoolery.

theres but the ghost of chese on top and nothing but (soft and yummy but plain) bread otherwise.

Indulge in the cheesy goodness of this gluten-free cauliflower bread. It's a low-carb alternative that's perfect for sandwiches, snacks, or dipping.

Ingredients: 1 medium cauliflower head, cut into florets. 2 large eggs. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/4 cup gluten-free breadcrumbs. 1/2 teaspoon dried oregano. 1/2 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. Cooking spray or parchment paper.

Instructions: Preheat your oven to 375F 190C. Place cauliflower florets in a food processor and pulse until they resemble fine crumbs. Transfer the cauliflower crumbs to a microwave-safe bowl, cover with a lid or plastic wrap, and microwave on high for 4-5 minutes until tender. Allow it to cool slightly. Using a clean kitchen towel or cheesecloth, squeeze out as much moisture as possible from the cooked cauliflower. In a mixing bowl, combine the cauliflower crumbs, eggs, mozzarella cheese, Parmesan cheese, gluten-free breadcrumbs, dried oregano, garlic powder, salt, and black pepper. Mix until everything is well combined. Line a baking sheet with parchment paper or lightly grease it with cooking spray. Spread the cauliflower mixture onto the prepared baking sheet, shaping it into a rectangle or square, about 1/2 inch thick. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set. Remove from the oven and allow it to cool for a few minutes before slicing into bread-sized pieces. Serve your gluten-free cauliflower cheesy bread slices as a delicious and healthy alternative to traditional bread. Enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes